Thanks a lot for posting
on pinwheel cookie recipe.
Not exact matches
Slice the logs: With a heavy, sharp knife, slice the log into 1/2 inch pieces, and lay each piece
on its side like a
pinwheel spaced apart
on a
cookie sheet.
On the subject of slicing thinly (whether cakes /
cookie dough / making
pinwheel slices of wraps with smoked slamon and cream cheese) I find that dipping my sharpest knife into very hot water helps enormously.
When you're ready to really indulge and burnt out
on baking (pun intended), these Salted Caramel
Pinwheel Cookies fit the bill.