Spread hummus
on pita wedges instead of offering peanut butter and jelly sandwiches.
Not exact matches
Serve immediately with
wedges of lemon to squeeze over the halloumi, warm
pita bread and additional dressing
on the side.
Just take some
pita bread, cut it into
wedges, brush with olive oil, sprinkle with salt, spread in a single layer
on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.
Brush each
pita with olive oil
on both sides, and cut into 8
wedges each with a pizza cutter.
Although this salad stands
on its own, I might throw a hard - boiled egg and some
pita wedges in the lunch bag too.
Serve
on crackers or
pita wedges, by itself or with low - fat cream cheese.
Serve with
pita wedges on the side if you'd like.
Plus, it's great
on fish and chicken, and an awesome dip served up with plenty of
pita wedges.
Brush the
pita wedges with olive oil and sprinkle spice mixture
on the chips.
Arrange the
pita wedges, rough side up,
on a lined baking sheet.
Arrange
pita wedges in a single layer
on a baking sheet.
An eggplant lover's delight, Baba Ghanouj is, like hummus, a classic Middle Eastern spread meant to be scooped up
on wedges of
pita bread.
Cut the other two
pitas into small
wedges and arrange in a single layer
on two baking trays.