Sentences with phrase «on plain bread»

What do you think about putting it on plain bread, Turkish pide bread, toast, crackers, I use it in tortilla break bread, vegan tortilla soup but also on a vegan lunchbox tortilla wrap.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

SO many banana bread recipes rely heavily on too much white sugar and plain oil, which add nothing special.

I still prefer the Cranberry Almond Loaf but this is a good plain bread to spread nut butter on.

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

Mine were a little on the plain side because I didn't have enough chocolate chips, but if you follow the recipe exactly and you love banana bread, then you won't be disappointed with these!

Top stew with plain low - fat yogurt or soy yogurt if desired, and accompany with warmed pita bread and diced tomatoes - on - the - vine dressed with olive oil, lemon juice and fresh dill.

I started with plain white bread, baked up in a loaf pan, and then went on to experiment a bit with different recipes.

As with other «BLT» style sandwiches, the club sandwich is usually served on toasted bread, but plain or grilled bread may also be used.

I bought a loaf of plain bread today and told my caregiver we were going to make bread pudding on Thursday.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

It goes well drizzled over chèvre — either plain or with herbs or spinach mixed in — and spread on fresh bread.

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

So how about some crisp bread, lactose - free cheese and plain lettuce on the side?

I don't mean to be a dummy, but what side (breaded or plain) do you put down on the greased pan?

Everyone loves it and the Triscuits added a perfect healthy crunchy bite to the tuna fish which would normally be eaten with carrots, plain round crackers or on sandwich bread.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

Place 1 slice of bread, plain side down, in skillet and cook until just golden on bottom side, about 2 minutes.

I just don't understand the urge to fill up on stale bread or plain white dinner rolls.

Like, I actually find myself incapable of making «plain» banana / zucchini bread like a normal human and insist on garam - masala - ing or allspicing everything.

I'm often too lazy to make the Paleo hamburger buns, so I'll just eat it out of the bowl plain with veggies or on a baked sweet potato and let my children use some whole wheat bread to eat with them.

I like to serve mine over plain white rice or put it on bread to make a samich.

Choose sandwiches on whole - grain bread or a plain hamburger over fried foods or pizza.

When choosing these «kid - safe» items, try to choose things that fit logically with whatever you're serving (e.g., corn bread with your chili or black bean soup, plain couscous with your Moroccan stew, potatoes with your meat) so that it doesn't look like you're putting that food on the table specifically to serve as an «out» for your picky eater — even if that's the brilliant strategy behind it.

I mean, granted, for a while I only ate peanut butter sandwiches, but my mom was also really good about always just having a simple salad on the table, and fresh fruit, and she appreciated whole grain bread versus plain white bread.

I had better step carefully here because it would sound self - serving — I am, after all, in the biz of managing OPM (other people's money)-- but I'll say it plain: Just as you occasionally can bake your own bread for fun but would not think of doing it on a regular basis (not if you want to have time for work), so you should not think of investing all your funds yourself.

While plain white bread is usually fine for many dogs, if you're in the habit of making fresh pizza or your own bread, it's easy to forget and just leave kneaded dough on the counter to rise.

Tuna salad sandwich on white bread, plain, pickle on the side for Gladys Tremaine.

It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often served at home between Christmas and New Year as an alternative for those tired of turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Grill the bread for three or four minutes on each side and serve with chopped tomatoes, olives and mushrooms, or, serve it plain, with a few shavings of Parmigiano - Reggiano.

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on toothpicks and the Slovenian equivalent of prosciutto....