Not exact matches
Based
on what I had, I used
plain ol' yogurt, skim milk and white organic pastry flour and mini
chocolate chips.
Chocolate, fruited,
plain on a plat or in my hand.
Then I iced them with
chocolate frosting and drew
on the laces with some
plain white icing.
Mine were a little
on the
plain side because I didn't have enough
chocolate chips, but if you follow the recipe exactly and you love banana bread, then you won't be disappointed with these!
Many people enjoy candied ginger
plain, but it's also delightful dipped in dark
chocolate (I'll be posting my recipe for ginger fudge
on Friday).
And there,
on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect
plain or paired with jam, fruit,
chocolate, citrus curds, cream frosting, or glaze.»
i love that they're a twist
on plain old
chocolate chip cookies.
It was always a special outing for the four of us, and I always got the same thing every single time we went: a
plain chocolate shake with whipped cream and sprinkles; I didn't even need a cherry
on top of mine to make me happy!
I subbed in the coconut oil for the almond butter (just what I had
on hand) and I filled half of mine with the
chocolate chips and the other half I left
plain and topped with sugar (stevia) and cinnamon.
Love soy milk (Silk brand)
plain or
chocolate (I add
plain to it, because too sweet)... but soy milk is way too thick and tastes too different to put
on cereal... it also doesn't quench thirst for me like cow's milk.
ingredients LIGHTENED UP
CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla al
CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin
on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or
plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark
chocolate chips 1 tablespoon unsweetened vanilla al
chocolate chips 1 tablespoon unsweetened vanilla almond milk
vanilla extract 1 egg 1/4 cup honey 1/3 cup
plain nonfat Greek yogurt 1 cup shredded zucchini 1/2 cup
chocolate chips (optional - I put a few
on top of each muffin)
Have made this with
chocolate «freckles» and
plain choc buds
on them — they worked a treat!
Non-dairy milks: Almond, rice, hemp or soy milks in aseptic cartons are useful to have
on hand in
plain, vanilla and / or
chocolate flavors.
Chocolate Layer 1 cup + 2 tbsp of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on yo
Chocolate Layer 1 cup + 2 tbsp of
chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on yo
chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake,
plain unsweetened coconut Melt the
chocolate chips and coconut butter in a small pan on low heat on yo
chocolate chips and coconut butter in a small pan
on low heat
on your stove.
-LSB-...] for Desert Shamrock Cinnamon Rolls by
Plain Chicken Lemon Pistachio Cupcakes by A Night Owl Mint
Chocolate Chip Pancakes by Carmel Potatoes Find more ideas here
on my Pinterest -LSB-...]
I make it with blueberries instead of
chocolate chips most of the time, but sometimes (if I don't have blueberries
on hand), I just leave them as
plain pumpkin muffins without any add - ins.
I made it
plain because I didn't have any
chocolate chips
on hand and it was still delicious.
This sweet treat makes a wonderful vanilla brownie that will make you simply forget about it's
chocolate counterpart and can't be overlooked
plain, with
chocolate chips or a an extra tall scoop of vanilla ice cream
on top.
Plain Oreos with vanilla cheesecake and a
chocolate drizzle
on top with mini-chips or chopped Oreos to garnish.
Top it with berries, slather it with
chocolate frosting, put a little ice cream
on it, or just eat it
plain; this cake is sure to be a family favorite!
I've been
on a kick of making
chocolate no - bakes and just
plain PB no - bakes for about a month now and I must say that I am so very thrilled to have a much healthier substitute.
The front side, with all that caramel and
chocolate creates a big enough party in the mouth, so
plain on the backside is just perfect.
I like them
plain, but to dress them up for a special gathering, I spread
chocolate and peanut butter chips
on the top before baking.
I'm not big
on bribing, but let me tell you, putting out some
chocolate in
plain view and informing your child that she can have a piece once they successfully potty WORKS.
The SNA has announced it plans to hold a «webinar»
on the study Aug. 25 to examine findings from a sample of schools that purport to show that milk consumption dropped an average 35 percent when
chocolate and other flavored milks were removed and students were offered only
plain milk.
Dark
Chocolate Goji Berry Cookies I've been enjoying the slightly sweet and unique taste of goji berries lately - in my smoothies,
plain as a snack,
on my oatmeal, and most recently in my cookies.
It comes in
plain, strawberry, blueberry, maple, vanilla,
chocolate... and the list goes
on and
on.
Other than snacking
on them
plain, I like to have them with coconut yogurt, make a quick chia jam (you can use that recipe for any berry), dip them in raw
chocolate and freeze them for when my sweet tooth needs a hit, and, of course, freeze them for smoothies!
You can also do 1/2
plain and 1/2
chocolate — whatever you have
on hand.
Whether participants ate milk
chocolate or ate dark
chocolate with a glass of milk
on the side, they didn't experience the same health benefits as those who ate
plain, dairy - free dark
chocolate!