Sentences with phrase «on plain meats»

Dinner — no matter what restaurant you go to — focus on plain meats and vegetables, avoid anything fried and dessert and you should be alright.

Not exact matches

Use in place of plain salt on roast meat, chicken, or vegetables for a burst of fresh herb flavour.

Kevin was happy to have meat on his pizza, and I was happy to have something other than just plain old pepperoni.

Filipinos eat grills with plain steamed rice accompanied with home - made barbecue sauces that they drizzle on the rice and meat according to personal preference.

I recommend bringing meats and cheeses in your briefcase and casually adding them on top of the plain lettuce from the salad.

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

I replied that there was no rub on the meat, and no sauce was served with the meat, so it was not barbecue, but just plain smoked meat.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

When choosing these «kid - safe» items, try to choose things that fit logically with whatever you're serving (e.g., corn bread with your chili or black bean soup, plain couscous with your Moroccan stew, potatoes with your meat) so that it doesn't look like you're putting that food on the table specifically to serve as an «out» for your picky eater — even if that's the brilliant strategy behind it.

A plain bun (they decline the item that was menued to be served... perhaps the meat on a sub), half cup of fruit (I'm at an elementary) and a carton of milk... adding up to the required minimum of 3 items, including a half cup of fruit or vegetable.

PALISADES, NEW YORK — When human ancestors began scavenging for meat regularly on the open plains of Africa about 2.5 million years ago, they apparently took more than their fair share of flesh.

One solution to concern over how animals are killed for our plates is labelling that makes this welfare distinction plain on all meat, says Danny Chambers

These long, long dry periods reached from California, where so much food originates, through to the plains states, where again, a lot of food is grown, or raised as meat on grasses.

I recommend bringing meats and cheeses in your briefcase and casually adding them on top of the plain lettuce from the salad.

All started on the plain, the food is awful, I don't eat meat, so vegetarian choices are stuffed with carbs.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

I have found that many students will eat the «plain cheese» pizza in which the meat and vegetables are all pureed into the sauce, but they will not touch pizza that has anything on top of the cheese.

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.

I have a balanced diet that is heavy on fruits, vegetable, nuts, legumes, daily plain yogurt, and light on meat (but I do get plenty of non-meat protein).

The family ferret can feast on small bits of plain turkey meat without gravy or seasonings.

Fry jacks are typically eaten plain, with honey and / or local jam on the side, or served as an accompaniment to egg and meat dishes.