In homes, it is most often served with poached chicken; but most Asian kids, including my siblings and I, usually just love to slather
it on plain white rice.
Make a yogurt dip for dates, make black halvah, eat
it on plain white rice.
Not exact matches
Third, if you don't have
rice wine vinegar
on hand, you can use
white wine vinegar, champagne vinegar, or even
plain white vinegar, though a higher quality vinegar is ideal.
280g (about 2 and 1/4 cups)
plain flour, and have a little bowl with some extra flour set aside for sprinkling later
on (sub: half
white and half whole - wheat, or use a gluten - free flour such as coconut or
rice)
I like to serve mine over
plain white rice or put it
on bread to make a samich.
The homemade diet is boiled chicken, a little skin
on, but not all;
white rice; carrots for Vitamin A; a dollop of
plain yogurt (to ward off yeast infection and calcium); egg shells; 1/2 cup commercial dog food each serving and bone meal.
About a week ago i cooked a homemade meal of
plain white rice with carrots and boiled potatoes with it's skin
on.