Effect of dose and modification of viscous properties of oat gum
on plasma glucose and insulin following an oral glucose load.
Effect of twenty - four hours of starvation
on plasma glucose and insulin concentrations in people with untreated non-insulin-dependent diabetes mellitus
Effect of melatonin supplementation
on plasma glucose and liver glycogen levels in rats subjected to acute swimming exercise.
Not exact matches
Effects of dietary glycaemic index
on adiposity,
glucose homoeostasis, and
plasma lipids in animals
Effects of feeding regimen
on blood
glucose levels and
plasma concentrations of pancreatic hormones and gut regulatory peptides at 9 months of age: comparison between infants fed with milk formula and infants exclusively breast - fed from birth
Effects of dietary glycaemic index
on adiposity,
glucose homoeostasis, and
plasma lipids in animals.
Fasting blood samples were processed
on the same day for serum lipids,
plasma glucose concentrations, white blood cell (WBC) count, and fibrinogen by the Institute of Clinical Pathology and Medical Research, Westmead Hospital, Westmead, Australia.
On the other hand, they measured fasting
plasma glucose levels in the morning and found no difference.
In a study of 2,761 women and 2,103 men without clinically diagnosed diabetes, sitting time was detrimentally associated with waist circumference, BMI (body mass index), weight gain, blood pressure, fasting blood fats, HDL cholesterol, two hour postload
plasma glucose, and fasting insulin - a sure way to put
on weight.
Since fasting
plasma glucose concentration depends entirely
on the fasting rate of liver
glucose production, that dropped also after one week because the liver was now becoming responsive to insulin.
Have a look at this article from American Society for Clinical Nutrition (© 2008): http://ajcn.nutrition.org/content/87/5/1262.full «Effect of cinnamon and turmeric
on urinary oxalate excretion,
plasma lipids, and
plasma glucose in healthy subjects»
For example, due to higher density of mitochondria and more capillaries feeding into muscle, trained endurance athletes rely less
on muscle glycogen and
plasma glucose and more
on fats as an energy source during any given resting or exercise intensity.
Leucine and BCAAs acids do spike insulin but they increase
plasma levels of insulin levels temporarily and they have almost no effect
on glucose or urea nitrogen [xiii].
Therefore should no additional carbohydrate be ingested during prolonged exercise, the task of maintaining blood
glucose levels rests firmly
on the liver's glycogen stores and gluconeogenesis (the manufacturing of
glucose from
plasma amino acids).
Pasta cooking time: influence
on starch digestion and
plasma glucose and insulin responses in healthy subjects
On diets with glucose as the only carb source, 2 - hr plasma glucose after a glucose challenge was 184 mg / dl on a 20 % carb diet, 183 mg / dl on a 40 % carb diet, 127 mg / dl on a 60 % carb diet, and 116 mg / dl on an 80 % carb die
On diets with
glucose as the only carb source, 2 - hr
plasma glucose after a
glucose challenge was 184 mg / dl
on a 20 % carb diet, 183 mg / dl on a 40 % carb diet, 127 mg / dl on a 60 % carb diet, and 116 mg / dl on an 80 % carb die
on a 20 % carb diet, 183 mg / dl
on a 40 % carb diet, 127 mg / dl on a 60 % carb diet, and 116 mg / dl on an 80 % carb die
on a 40 % carb diet, 127 mg / dl
on a 60 % carb diet, and 116 mg / dl on an 80 % carb die
on a 60 % carb diet, and 116 mg / dl
on an 80 % carb die
on an 80 % carb diet.
On the last day of each dietary period, blood samples were obtained every two hours for measurements of
plasma glucose and insulin.
Plasma glucose was measured at 7 and 11 a.m. and at 4 and 8 p.m. each day during the base - line period and
on days 38 through 42 of both dietary periods.
Mice
on the HRS and LRS diet had similar body weights although total body adiposity, subcutaneous and visceral fat, IHCL,
plasma leptin,
plasma adiponectin
plasma insulin /
glucose ratios was significantly greater in the latter group.
The metabolic effects of specific starches
on plasma lipids, fasting and postprandial
glucose and insulin profiles, and bowel function were assessed at the end of each intervention.
When she was put
on a diet containing normal amounts of carbohydrates, her fasting
plasma glucose concentration and the results of oral
glucose - tolerance tests were normal.
Some studies have reported a significant reduction in
plasma glucose and hemoglobin A1c levels, 52,53 while others have reported no effect
on any aspect of glucoregulatory control.54 Given that dietary polyphenols are rapidly metabolized, one explanation for the discrepant findings between these studies may have been the measurement of the effects of tea
on biomarkers at different times after its consumption.
Remember that blood serum and
plasma glucose levels run at a lab are often 10 - 15 % higher than results obtained
on meters.