As you finish each batch, place the cooked pieces
on a plate lined with paper towels; put them in the oven to stay warm.
Remove the bacon strips to cool
on a plate lined with paper towels.
Drain the cornbread
on a plate lined with paper towels.
Remove and keep stacked
on a plate lined with paper towels.
Once chicken is done cooking, allow the chicken to drain
on a plate lined with paper towels.
Place cooked chiles
on plate lined with paper towels.
Set aside to drain
on a plate lined with paper towels.
Remove from skillet and let drain
on a plate lined with paper towels.
Drain on a rack set over a sheet pan or
on a plate lined with paper towels.
Arrange the now dry potatoes in an even thin layer
on a plate lined with paper towels.
When done, set
on a plate lined with paper towels.
Let the second sides cook for 20 - 30 seconds before removing and placing
on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.
Place
on a plate lined with paper towels.
Remove chicken from Dutch oven and place
on a plate lined with a paper towel.
Remove bacon from baking sheet and place
on a plate lined with a paper towel to cool before roughly chopping.
Remove and place
on plate lined with paper towel.
Remove from pan and set aside to drain
on plate lined with paper towel.
Place cooked patties
on a plate lined with paper towel to blot off the excess oils.
Not exact matches
Take out the schnitzel and place it
on a
plate or cookie sheet
lined with paper towel to absorb the excess oil.
Cook for a few minutes
on each side, until well browned, then remove fish sticks to a
plate lined with a
paper towel
Remove bacon pieces
with a slotted spoon and place
on a
paper towel lined plate to drain.
Remove and place
on a new
plate lined with paper towels.
Drain
on a
plate or platter
lined with paper towels.
Place
on paper towel lined plate and season
with kosher salt immediately.
Cook until crisp and then remove
with a slotted spoon and place
on a
paper towel lined plate.
Cook for a few minutes
on each side, until well browned, then remove fish nuggets to a
plate lined with a
paper towel
Cook for a few minutes
on each side, until well browned, then remove fish sticks to a
plate lined with a
paper towels.
Remove the bacon
with a slotted spoon and place
on a
paper -
towel -
lined plate and set aside.
Place scallops
on a
paper towel -
lined plate and pat very dry
with additional
paper towels.
Put
on a
paper towel -
lined plate and lightly salt
with kosher salt.
Once crispy, remove it
with a slotted spoon and place it
on a
paper towel -
lined plate to drain any excess grease.
Line a large
plate with paper towels and set cooked fritters
on paper towels.
Lay them
on a
plate that is
lined with paper towel, to absorb the excess oils.
Place
on a
paper towel -
lined plate and blot gently
with more
paper towels.
Once they are pink
on both sides, remove them from the skillet to a large
plate lined with a
paper towel.
Remove from the dutch oven
with a slotted spoon and allow to drain
on a
paper towel lined plate.
Transfer as finished to the oven, placed
on a heat - proof
plate lined with a
paper towel.
Remove the mushrooms
with a slotted spoon, drain
on a
paper -
towel -
lined plate and season them well
with salt.