Slice the pork tenderloin into 1/2» thick pieces and lay
them on a platter.
Remove the skillet and allow cake to cool
on platter on wire rack.
Let it rest for 10 minutes
on a platter, covered with a tent foil before you slice.
When done, remove beef from oven and let rest
on platter for at least 10 minutes.
Mound the mixture
on a platter.
Arrange greens
on a platter, sprinkle with 2 Tbsp.
Dollop crème fraîche
on a platter and top with grilled lettuce and avocado; scatter mizuna over.
Arrange the lentils
on a platter and top with the carrots.
Place meat
on a platter and drizzle the extra tequila over both sides of the steak just before serving.
Place eggs
on a platter and serve with sauce, pickles, olives, almonds, and sea salt.
Arrange brussels sprouts
on a platter, drizzle with 1/4 cup sauce, and toss to coat, adding more sauce if needed.
Spread beans out
on a platter; let cool.
Serve remaining fries
on a platter topped with additional cheese curds, gravy, and chives alongside.
Spoon stuffing onto reserved toasts and arrange
on a platter.
Arrange lettuce wedges
on a platter.
After ten hours of tests comprised of technical questions, blind cheese - tasting tests and blind cheese - cutting tests, the candidates finished in beauty, with a presentation of an assortment of cheese and sculptures
on a platter!
Place roll, seam side down,
on a platter.
Remove melon from pickling liquid and arrange
on a platter with tomato and burrata.
To serve, place the satays
on a platter, brush with the sauce and serve the remaining sauce on the side for dipping.
Place the papaya halves
on a platter and divide the lomo saltado between the halves.
Swipe tofu cream
on a platter and arrange tomato salad over; top with chervil sprigs.
Place, cut side up,
on a platter and let cool slightly.
On a platter, Pile the curly kale at the base, and then sprinkle the pumpkin, goat cheese, pecans and cranberries over the top of the kale.
Place slices
on a platter and garnish with rosemary sprigs and lemon.
Arrange bell peppers
on a platter.
Layer
on a platter and serve.
The recipes are quick and easy to prepare, they are also healthy and look so elegant
on a platter.
Season with more salt and toss with the chopped cilantro and jalapenos while they're hot, then pile
them on a platter and dig in, with plenty of garlic aioli on the side.
Spread the rice out
on a platter or large plate.
Spread yogurt
on a platter and arrange meatloaf slices over.
Slice melon into 3/4» - thick wedges; arrange
on a platter.
Add ribs with any juices accumulated
on the platter, making sure they're completely submerged.
Place a cake layer
on a platter.
Break cake into large pieces and arrange
on a platter.
Place carrots (along with crunchy bits on baking sheet)
on a platter.
Arrange the wings
on a platter and serve with celery sticks and blue cheese dressing.
What you described is exactly what happens to sliced brisket
on a platter.
To serve, layer potatoes with pieces of smoked salmon, spice mix, and dill
on a platter and drizzle with more oil.
Arrange lettuce and pea shoots
on a platter, top with fava beans and peas, drizzle with dressing, and sprinkle with poppy seeds.
Arrange chicken wings
on a platter, garnish with the lime wedges and sprinkle with the chopped cilantro.
Arrange the fish balls, surimi, and tofu
on another platter, cover, and refrigerate.
Arrange the eggs
on a platter, cover, and refrigerate.
Arrange the lettuce leaves
on a platter or on individual plates.
Arrange eggs and all vegetables
on a platter.
Place the vegetables and tofu
on a platter and bring to room temperature.
Place bread, cut side up,
on a platter and drizzle with one - third of dressing.