Sentences with phrase «on polenta»

Polenta + anything: I've been on a polenta (also known as grits) kick lately.

While the meat and sauce are getting cozy in the oven, check on the polenta.

I would cut the mushrooms a bit smaller so the topping stays on the polenta slices more easily.

I am big on polenta and love the idea of pumpkin polenta.

I love to eat them by themselves, on polenta, in pasta or rice, on crostini, in salad - the list goes on and on.

I saw this episode on polenta that got me all curious.

Stir constantly for a couple minutes; then reduce the heat and simmer, stirring every 5 minutes or so, for 30 to 45 minutes (read the label on your polenta for cooking time approximations).

I also served it on polenta, once with hot sausage and once with mild sausage.

I'm on a polenta kick lately and this would be so good on it!

Suggested Toppings: Toppings that are not too moist are best on polenta pizza crust.

so why am I on a polenta rant anyways?

So I changed tacks and started to focus more on the polenta as an ingredient and what it goes best with, which led me to thinking about grits, because polenta is basically just grits that have set up.

I typically serve my short ribs on some polenta... but now I totally NEED to try making spaetzel.

Not exact matches

I was wrong once again, when Paloma not only ate the polenta for dinner the night I made it, but became completely fixated on eating it every day, asking for it each time she came home from school.

Tapenade usually ends up on crostini or oatcakes in my household, but for a change I went with these little polenta squares.

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

As polenta is so neutral it really works well with something big on flavour like olives.

Cook the polenta for about 5 - 7 minutes on each side, until the edges start to brown.

Place another layer of polenta disks on top of the cheese.

hi Emma, these polenta squares look so yummy, they are definitely on the list of recipes to be made in the very near future!

Place a layer of polenta disks on top of the sauce.

Premade plastic - wrapped tubes of polenta help get this dinner on the table fast.

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

Blackened cauliflower steak is good on its own, but when paired with polenta and the red pepper sauce... It takes the meal to a totally different level.

Our family likes Sausage and Peppers served on it's own with a salad, or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.

Here, black sea bass is served on top of polenta that's enriched with a buttery summer squash puree.

I've done something similar on top of polenta and it's magically delicious.

am thinking of Tea's recent post on breakfast polenta + kale + poached egg... with a dollop of chutney on top.

I took 1/2 cup of polenta and mixed it with fresh chopped spinach on the side, and topped it with 1/2 an ounce of cheddar cheese — my side dish was 6 smart points.

I don't want to bury the lead, so I'm going to give you the head's up — this quiche tastes like a vegetable fritatta on a cheesy polenta crust.

Assembling the bites: Place polenta squares on a large platter.

When making polenta, the final product can vary, depending on how you want to serve it.

The longer the cornmeal cooks (on the stove top) the creamier your end product (ie polenta) will become.

The polenta stuffing is definitely on my list of recipes to try from Nava's book.

Your recipe sounds perfect as I love all things polenta and I'll try it on some friends tomorrow.

I am looking forward to making this for me and my vegetarian cousins:) I'm not sure I want to have it on egg noodles though... does anyone know how this would be over polenta maybe?

Place fried polenta rounds on parchment paper - lined baking sheet.

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)

Pour polenta on a large rimmed baking sheet and spread until it's in an even sheet that's about 1/4 -1 / 2 inch thick.

I used 5 tbs sugar and there was just a hint of sweetness, and cooked the polenta on the stovetop.

Here is a summary of the nutritional information of polenta based on the US Department of Agriculture Nutrient Database 18:

Spoon 1/2 cup of marinara on the top layer of polenta and then top with 1/4 cup of mozzarella and 2 tablespoons of Parmesan.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

For each person you are serving, place two slices of fried polenta on the plate.

Crisp on the outside and soft on the inside, these sweetcorn spinach polenta triangles make a great base for refried black beans.

I go through phases of using polenta, I'm definitely on a run at the moment.

Naturally, in the next sentence, I'm going on about my sea salt and olive oil polenta cake in the oven.

Arrange 3 polenta strips on each plate to form a Y - shaped design.

At first glance on Instagram, I thought it was cake and when I clicked on it, realized they were actually shortbread cookies and I was like, this would make a great cake, minus the blood orange with raspberry instead and definitely minus the polenta.

Lay one polenta circle on the presentation plate, then spoon some of the mushroom mixture over it.