If you decide to precook both crusts first, you can put toppings
on the precooked crusts and finish them directly on the oven rack for the same amount of time, until crust is slightly browned and cheese is melted.
Not exact matches
I like to
precook and then pan roast them so they are crisp
on the outside and gooey inside.
It is
precooked so you don't need as much time to cook
on each side.
I was concerned about it cooking enough so I partially
precooked it
on the stove (equal parts water and quinoa for 8 - 10 min).
Next time, I'd cut back a bit
on ketsup, but this sauce is fantastic to pour over
precooked (in my oven) meatballs.
Place hot,
precooked pasta
on a larger serving platter.
At Benihana this dish is prepared by chefs with
precooked rice
on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken.
Fill the cannelloni with the pumpkin puree (if the almond sauce is very firm, you could
precook the cannelloni a bit first, depending
on the manufacturer) and transfer to a baking dish.
Instead of
precooking the collards separately, after browning the tempeh I added them raw to the wok (along with the roasted red peppers, cilantro, etc.), poured in some veggie broth, and put a lid
on it for a few minutes.
I did add mushrooms and shredded chicken (I usually have some
precooked frozen
on hand) which was delicious and it was still quick.
Apple slices, which are
precooked in butter and brown sugar, are placed
on the bottom of the cake pan.
Let them choose between
precooked beef or chicken and pile
on other toppings, with supervision, that may include sliced roma tomatoes, cheese, onion and mild peppers, for example.
Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free
precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free
on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef
So what bothered me so much... the
precooking of the pasta, the effect of heat
on the cheese making it separate some and last (and the real thorn in my paw) was that can of soup.
Just tried this with
precooked chicken in a Dutch oven
on the stove for 10 minutes after sauces boils since I didn't have time for the crockpot way.
Erin... for the sweet potatoes: I didn't
precook them at all, sliced them into wedges, tossed in oil and spices then put them
on grill over a medium low heat.
I sometimes
precook the raviolis and keep them in a single layer
on a parchment - lined baking sheet until I am ready to use them - this helps prevent the raviolis from melding into one another after cooking.
Remember, the frozen fruits / veggies that you purchase have not been
precooked (unless otherwise indicated
on the label — do not buy these types if you find them).
1 - 2 cups frozen vegetable mix (depends
on how much you want to make) or use fresh veggies, but
precook a little so they are tender for serving
I usually
precook both crusts
on the stove top and then finish them off, right
on the oven rack.
Potatoes should be
precooked at a 325 °F frying temperature just until the surface of the potato begins to take
on a pale color.
We're operating under an antiquated farm policy that still benefits Big Ag today and results in the dumping of cheap, unhealthy USDA commodities and
precooked processed food
on U.S. school food programs.
Remember, the frozen fruits / veggies that you purchase have not been
precooked (unless otherwise indicated
on the label — do not buy these types if you find them).
Next Page: To reduce PAHs, try
precooking [pagebreak] In addition,
precooking food slightly before grilling will help cut down
on PAHs.
Budget Tip: Canned black beans,
precooked rice and whatever veggies you have
on hand is all it takes to whip up this fast and flavorful bean and veggie taco bowl.
He goes
on to talk about the value of whole grains,
precooked and / or freeze dried grains in a diet.
His signature works of dark humour include The Los Angeles County Museum of Art
on Fire (1965 — 68), a painting depicting the institution in flames; Actual Size (1962), an image of a flying can of Spam (a
precooked luncheon meat) beneath the Spam logo; and Large Trademark with Eight Spotlights (1962), a dramatic representation of the Twentieth Century - Fox logo.
B] monitoring
on» few places»
on the first 2m of the troposphere and disregarding the anomaly in the 29 km + 998m above, of the rest of the troposphere = is data
precooked.