Sentences with phrase «on preheated»

Remove brats from the skillet, and place on the preheated grill.

Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium to high heat.

Skewer the scallops on soaked wooden or metal skewers and cook on a preheated indoor grill or broiler for 2 - 3 minutes per side.

Cook the tortilla on a preheated griddle, turning twice.

Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionally.

Brush planks with olive oil and place on preheated grill.

Place on the preheated grill and cook for 3 minutes; turn the fillets 90 degrees and cook another 2 minutes.

For both, I used Trader Joe's dough, then cooked the pizzas individually in a 500 - degree oven on a preheated pizza stone until the toppings were cooked and the crust turned golden brown.

Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

Place them on a preheated grill over medium heat.

Arrange in an even layer on preheated sheet and roast, tossing once halfway through, until nicely browned, about 18 minutes.

Place roast in center of grid over medium, ash - covered coals or over medium heat on preheated gas grill; arrange vegetables (except tomatoes) around roast.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Once you are ready to grill, place the chicken on a preheated grill, discarding the bag.

Grill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.

Grill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Fold in half and carefully place on the preheated skillet.

Place on preheated grill, cook 4 minutes per side to get nice grill marks, remove and set aside.

Place the cut side down on a preheated grill and cook until slightly charred.

Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium - high heat until cooked thorough, about 3 minutes per side.

Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium to high heat.

Remove brats from the skillet, and place on the preheated grill.

I do a four - way fold after about an hour of the initial fermentation, proof it on floured linen and bake it on a preheated stone.

Baste with olive oil and bake on the preheated oven for 40 to 50 minutes, turning them in half - way through and basting with more olive oil.

Cook shrimp on preheated grill for 2 to 3 minutes per side, or until cooked through and opaque

Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes.

Fry on a preheated, lightly greased griddle or frypan over medium to medium - high heat until it begins to brown, about 4 - 5 minutes.

Place them on a preheated grill.

Place mushrooms on preheated grill and cook until tender about 3 - 4 minutes per side.

When the dough has risen, bake in 425F (218C) on preheated tiles until done, typically 40 to 45 minutes.

Using long tongs, place chicken breast on the preheated grill.

Transfer 4 pitas, 1 at a time, directly onto oven rack (alternatively, I think you could bake these on a preheated baking stone so they don't get wire marks from the oven).

I use Yogourmet starter following their directions placing the resulting mixture on a preheated heating pad.

Drain off the excess liquid and place the slices on the preheated griddle.

Bake on preheated pizza stone for 8 - 10 minutes until the crust is puffed and golden brown and the cheese is bubbling.

Grill chicken breasts on preheated grill for 2 - 3 minutes per side until juices run clear.

Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill.

The only problem I had was they were too thick and had a hard time getting done in the middle, Maybe I should have added more water and stirred them before putting on the preheated griddle at Medium.

I've made 2 full batches (12 pizzas total) using the hottest oven, on a preheated stone at the middle rack level.

Place on preheating oven, to help speed up the process.

The secret to a steak with the characteristic outer crust and soft center relies on preheating your pan.

Most frozen foods cook up in as little as 10 minutes with barely any time wasted on preheating.

Not exact matches

The indicator light will let you know when it's on, preheated, and ready to cook.

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

The concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like......

Preheat the oven to 525F (275 °C), place a baking sheet or a baking stone in the middle and a baking sheet on the lowest possible.

Sprinkle 1/4 cup of oats on top and throw it in an oven preheated to 350 for approximately 25 minutes.

Bake in a preheated 350 degree F oven for 15 minutes or until the cake is light brown on top.