Sentences with phrase «on quality chicken»

Blue Buffalo offers a grain - free puppy food that relies on quality chicken and turkey for protein and flavor.

Not exact matches

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

The chicken cooks up in your favorite spaghetti sauce (I totally cheated for this one and used some good quality jarred sauce that I picked up on sale) and falls apart tenderly right before you add your cooked spaghetti and broccoli.

SVO is truly one of my favorite chicken companies because they pride itself in producing the highest quality chicken grown on family - owned farms.

«We offer hundreds of different types of frozen sandwiches that are made with USDA - inspected, high - quality, fully - cooked beef, pork or chicken on our hearth - baked bread,» he says.

The company's food quality differentiators includes making fresh dough in each location and also prides itself on being the only pizza chain that serves fresh chicken wings.

During the past six years, pork use has grown on a per pound basis by more than double chicken, largely due to foodservice operators seeking higher quality cuts and cooking them to 145 degrees Fahrenheit (with a three - minute rest).

If you live in Cincinnati, go to Avril - Bleh & Sons downtown on Court Street for good Italian sausage (you can people watch cuz it's by the courthouse) or go to Findlay Market and get some quality and tasty chicken sausages from Kroeger & Sons Meats.

We use only fresh premium grade chicken fillet reared on EU farms and the cleanest ingredients possible to produce gluten free chicken products that ooze quality and have a very natural «homemade» appeal.

As part of al fresco's on - going focus on product quality and safety, we installed a new state - of - the art production line for our fully cooked all natural chicken sausage line in spring 2011.

Because these bones are from our pastured chickens (same as above) raised on Cocofeed with no soy, they produce a very high quality chicken broth that is nearly impossible to find elsewhere.

In the midfield, (including RWB & LWB) we have a whole bunch of tweeners... none offer the full package, none make sense in our manager's current favourite formation, except for Sead on the left and Ox on the right, and all of them have never shown any consistency for more than a heartbeat... Sead, who I'm including in this category because of our present formation, looks like a positive addition, minus his occasional brain farts, but I would rather see what he could do in a back 4 before making my mind up... Ox, who has never played better, which isn't saying much considering his largely underwhelming play in previous seasons, seems to have found a home in this new formation; unfortunately, can we really expect this oft - injured player to handle the taxing duties that come with said position over the long haul, not to mention, it looks like he has no intention of staying... Ramsey has relied on the empathy that stems from his gruesome injury years ago and the excitement that was generated a few years back when he finally seemed to put in altogether, but on the whole he has been a big disappointment (neither he nor the Ox have scored enough to warrant a regular spot)... Wiltshire should be put on a weekly contract then played until he suffers his first injury, if and when that occurs he should be shipped - out and no one should very be allowed to say his name on club grounds ever again... Elnehy & Coq are average players who couldn't make any of the top 7 teams currently in the EPL... both have showed some great energy on the pitch, but neither are top quality and no good team can afford to have that many average players on their bench playing the same position, especially with Coq's injury history / discipline concerns and Elheny's headless chicken tendencies... as for Xhaka, his tenure here so far has been incredibly underwhelming... we know he has some skills to provide the long ball but his defensive work is piss poor and he gives the ball away too cheaply and far too often... finally, the enigma himself, Ozil, so much skill with his left foot but his presence has been more frustrating than uplifting... in many respects his failure has been directly related to the failure of this club to provide him with the necessary players up front, minus Sanchez of course, and unless something drastic happens very soon his legacy will be largely a negative one (much like Wenger's)

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Protein types, for instance, thrive on high - purine meats like dark - meat chicken, or high - quality steak, while carb types prefer light meats or even beans as their source of protein.

Fill up on Greek yogurt, grass fed beef, seafood, chicken, pork, eggs and high quality protein powder.

And using a high quality whey protein (like ON Gold Standard Whey) is just as effective as eating a piece of chicken or beef.

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

For the next two weeks, focus most of your meals on high - quality, lean protein such as fish, chicken, turkey, eggs, or Greek yogurt.

Some of the pantry staples that I always try to keep on hand are: oats, brown rice and / or quinoa, whole grain pasta, whole grain crackers, canned diced tomatoes, canned beans, chicken or vegetable broth, sustainably caught canned tuna, raw nuts and seeds, nut butter, healthier snack bars, and good quality dark chocolate.

By alternating a wide variety of veggies with quality sources of protein like organic chicken and grass - fed beef, you'll be giving your toddler a foundation of nutrition to grow on.

Egg yolk from pastured chickens contain ample amounts of omega - 3 fatty acids and natural cholesterol which are critical to a child's mental development and may be lacking in breastmilk depending on the quality of the mother's diet.

I could go into a discussion of quality animal protein (meat, eggs and dairy from pasture living animals) vs. processed animal protein (fast food burgers with white buns and ketchup, mass produced chickens, low - fat sugared yoghurts) and so on, but this can not explain why animal protein across all the people surveyed would be allegedly harmful before the age of 65 and protective thereafter.

Focus on high quality proteins such as lean meats that include organic chicken and turkey, lean, grass - fed beef and wild caught fish.

Hi Lee Anna, that's actually a great question because the quality of the eggshell depends largely on the quality / health of the chicken / hen.

Read on for quick and easy summer meals, delicious office lunches, and high - quality chicken salad snacks!

Sure, you can go the Hugh Jackman route when he plays Wolverine and starting eating entire chickens every meal to increase your high - quality protein, low fat and low carb levels (which is great when you want to shred and still put on muscle), but does eating an entire chicken every single meal really sound that great?

I wanted to share with you this little limited addition fried chicken earring that my partner and I have been working on (mainly my partner who is a fine jewelry designer) It has been in the works for years, getting the texture and packaging right, the quality and look!

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake

I thought you seemed interesting, cute, humorous, and all sorts of other awesome qualities I'd like to compliment you on over a Chicken Caesar Salad!»

In addition, there are a number of marks across specific foods to look out for such as Quality Standard Beef and Lamb, Scottish Beef, Scottish Lamb, Welsh Beef, Welsh Lamb, Mutton Renaissance, Quality Bacon Standard, Quality Pork Standard, Quality Ham Standard, Specially Selected Pork, British Pig Association, Great British Chicken, Quality British Turkey, Golden Turkey, The Lion Quality, Laid in Britain, OMSCo (Organic Milk Suppliers Co-operative) and Pasture Promise, as well as a range of fruit and vegetable trade bodies from the Asparagus Growers Association to The Watercress Alliance providing information on local sourcing and supply.

As Pet «n Shape ventured outside of its chicken jerky beginnings, it has continued to focus on controlled growth in order to maintain its core values, which include quality, service and support.

Chicken fat, the eighth ingredient on the list, may not sound like an appetizing ingredient to you but it is a quality addition to this Artemis Fresh Mix for Adult Dogs formula.

The highest quality brands are sold in pet supply stores, and list a meat protein source — such as beef, chicken or lamb — as the first ingredient on the label.

Many of the high quality dog foods that are on the market have deboned chicken, deboned turkey, buffalo and other real meat as the number one ingredient.

You should also be on the lookout for high - quality fats like chicken fat, salmon oil, and other fish oils.

As far as «high quality protein,» this food uses chicken by - product meal and some owners would balk at calling this a «high quality protein» on the grounds that by - products are not as desirable as whole meats or meals.

If you see a meat meal (like chicken meal or salmon meal) on the list, it means that the product has already been cooked down to a moisture content around 10 % so it is a highly concentrated and high - quality source of protein.

For example, if various parts of the chicken are listed in four different ways in the first six ingredients, even if it is not the very first on the list, there is a good chance the bag contains enough high - quality protein to support a growing puppy!

Read the labels on the dog food to find a brand that uses quality animal proteins (chicken, lamb, beef etc.) over those with fillers (protein by - products, meals, grains etc.).

Those lower quality grade chicken and chicken by - product meals may contain heads and feet, along with the connective tissue left on the deboned chicken carcass.

A low quality diet may have chicken cutlets, carrots, and green peas on the bag, but it is still a low quality diet.

Some dogs do better on diets based on chicken, turkey, beef or lamb; a dog already eating a high - quality food based on one protein source can be switched to another high - quality food based on a different meat.

As a simple example, which I have already cited in other places on this site, «chicken meal» could be a product made only from high - quality, deboned chicken breasts, much like the kind you would find in a grocery store; or it could be made from the entire carcasses of spent egg farm hens at the end of their productive cycle.

We focused on using purposeful ingredients like high - quality chicken meal and wholesome rice, so each bowl gives your dog the taste and nutrition he needs to live his best life every day.

Looking for only the highest quality feed and supplies on the market for your chickens or poultry?

Chicken — If you are new to reading the ingredients lists on dog food labels, you would probably be inclined to think that listing chicken as the first ingredient makes a dog food formula a quality source of pChicken — If you are new to reading the ingredients lists on dog food labels, you would probably be inclined to think that listing chicken as the first ingredient makes a dog food formula a quality source of pchicken as the first ingredient makes a dog food formula a quality source of protein.

On the company's web site, Waggin» Train addresses consumer concerns and continues to maintain the integrity and quality of their chicken jerky treats, asserting a comprehensive food safety program and strict quality assurance teams dedicated to overseeing the various steps of the manufacturing process.

The first four ingredients on the list for this Adult Dog Dry Food formula are all high - quality animal proteins — chicken, turkey, chicken meal and turkey meal.

That is why it is good to see a quality meat meal like chicken meal next on the list.

Chicken — The fact that a high - quality source of fresh, animal protein is listed first on the ingredients list for this Diamond Naturals Chicken Soup for the Soul Dry Dog Food earns it points for quality.