Sentences with phrase «on quality of meat»

The quality of your meat meal depends on the quality of the meat with which you started.

I began to focus on quality of meat over quantity, so cutting back wasn't difficult.

Like most earnest «cue in the state, the emphasis at Dreamland is on the quality of the meat and slow and thorough cooking, which both tenderizes and infuses the food with a smoky, sweet tang.

Another thing to be aware of with kibble is that the quality varies quite a bit from brand to brand, depending on the quality of meats and «meals» inside.

Not exact matches

Pavlovsky said Chanel still relied on about 15 different tanneries and noted that the average price of high quality lamb leather was rising as people were eating less meat and demand kept growing — a trend which also applied to calf hides.

Whilst I'm a veggie I know lots of you enjoy meat, which can be quite pricey, so I'd really recommend setting yourself a budget to use and spend it on eating good quality meat.

«We're always on the cutting - edge of research to discover those special grasses and natural supplements that enhance the quality of the meats.

«Empire Kosher brand poultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he continued.

In the end, my approach to eating is based on pleasure... and while I do obey certain rules and avoid some foods (wheat, eggs, dairy, meat, yeast,) I still enjoy the beautiful creations that come out of my kitchen with pure best - quality ingredients I can find.

«What type of grasses they're eating can bring out a really key quality of the meat if they're eating the right species of grasses — we're very particular on the unique mixes of grasses,» Dr. King maintains.

Whether it is the more than four decades of family ownership or the large national accounts in the foodservice and grocery store sectors that rely on the Dickmans for their roast beef, the rest of the industry knows it can count on Charlie's Pride Meats for quality roast beef at a reasonable price.

The amount of coconut water and resulting coconut crust can vary depending on the coconut meat quality.

The amount of coconut water and resulting coconut pasta can vary depending on the coconut meat quality.

Fresh seafood is flown in daily, and the store's meat department is «unparalleled, not just because of the quality cuts and hand - made sausages that we feature, but because of the full staff of seasoned butchers on - hand to assist customers with special requests,» he says.

Several publications and websites ranked the program among the worst in the country based on surveys, and rumors of low - quality meat and other substandard practices were rampant among students.

The Star Meat processing operation prides itself on quality and safety, and has a number of processes in place to ensure proper food handling and storage.

The weighing, packing and quality control capabilities of Ishida Europe will be showcased at Anuga FoodTec in Cologne next March with a variety of solutions on display that meet the differing requirements of key sectors including salads, meat and poultry, frozen foods, and specialist products such as fragile items.

Made with Moofu, a protein - rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high - quality protein per serving.

Stock up on plenty of fresh vegetables, lots of good meats, and high quality seafood.

Grigg (1988, 1997) has argued that the qualities of kangaroo meat, coupled with its comparatively short supply (limited ultimately by quotas, see Chapter 4) give it a potential to achieve high prices on the world market as a speciality game meat (Chapter 8).

The new Jensen Meat Co. is building on past successes under new ownership, new executive management, a new business philosophy and new brand revitalization program — plus its portfolio of high - quality products are now being manufactured in a new processing plant in San Diego near the US - Mexico border.

Bob Jensen — current president and son of 88 food & drink • fall 2011 • www.fooddrink-magazine.com << President Bob Jensen says Jensen Meat succeeds because it is focused on efficiently producing a safe, quality product in a clean environment and responding to customers» needs.

So they cut back on their meat in order to be able to afford better quality, humanely raised meat that they still eat on occasion, and learned to be super creative vegetarian cooks the rest of the time.

Quality Proteins for Today's Busy Lifestyles From a quick snack on the go to steaks on the grill, American Foods Group offers a full range of retail meat solutions that are guaranteed to build customer loyalty and boost your sales.

Nashville's food scene, like that of the South in general, has been largely centered on meats, but a growing number of high quality vegetarian dining options are popping up, and this year's favorite vegetarian option is Sunflower Café.

Not only do we pride ourselves on having the highest quality local meat available, but also on delivering the highest level of customer service to our favorite people in the world: you, our customers.

Although house cats have only a limited ability to metabolize carbohydrates, including starch, they possess a longer intestine than their wild counterparts, presumably to help digest the lower - quality sustenance they get from trash heaps compared with the all - meat diet they would be living on in the wild, according to geneticist Carlos Driscoll of the National Institutes of Health.

The inventors scanned 55 cattle, and compared predictions of meat quality with tests on the meat after slaughter.

Their findings shed new light on the animal's complex biology, including insight into the function of genes linked to immunity and meat quality.

What it means is that according to the agency's assessment, the links between processed meat and certain types of cancer are clear and well - established based on high - quality research.

Build your diet around high quality sources of protein such as lean meats, fish and eggs, eat more fresh veggies and fruits that provide plenty of belly - filling fiber with every meal and consume an adequate amount of healthy fats on a daily basis.

A successful anti-inflammatory diet includes plenty of pure water, a range of organic veggies and fruits, beans, seeds, nuts, whole grains (gluten free), fresh seafood, quality meats, and a strong focus on healthy fats.

«Coconut oil is edible oil extracted from the meat of mature coconuts [and] has many good qualities: it is very moisturizing and it has natural antimicrobial and antifungal properties,» Nita Landry, MD, an ob - gyn in Los Angeles and physician on the television show The Doctors, tells Health.

Though scientists are still arguing over the effects of soy on cancer and heart health, one thing is for certain: «Consuming too much soy - based vegan «meat» is arguably worse (than) consuming high - quality animal products,» says Henderson.

A lot depends on the quality of the food the animal ate, the amount of bones / meat / connective tissue used in the stock, the length of cooking time, and the degree to which the stock is reduced by water evaporating off the top.

Protein types, for instance, thrive on high - purine meats like dark - meat chicken, or high - quality steak, while carb types prefer light meats or even beans as their source of protein.

When choosing meat, make sure you cut away all of the areas with fat on them, in order to assure good and quality protein intake.

Focusing on smaller portions of higher quality (read pastured grass - fed and finished) meats will lead you in the right direction.

Depending on their individual constitutions, adults may have varying needs for animal products and those who object to the use of meat should either consume shellfish on a weekly or monthly basis, or high - quality dairy and egg products on a daily basis.

I try to put cinnamon on those, too, because it helps with insulin sensitivity and then you can choose abundant amounts of good, organic, clean vegetables; high quality fats whether it's coconut oil, grass - fed butter, or if you can't tolerate butter, ghee may be better; avocado oil, I use the Marks Primal Mayo for my mayonnaise because it's really good mayo with grass - fed eggs and avocado oil versus all the soy in canola; and then you high quality meat.

We get them off of a lot of that sugar and we get them on a good high quality multivitamin with 20 - 30 mg of zinc in there per day and we get their diet full of really good zinc rich foods, high quality meats, etc. that their taste buds get more sensitive and they need less sugar to have the same type of mouth - feel response.

By focusing on progression of reps like a hungry lion on a fresh piece of meat, you will make rapid strength gains and build a quality amount of muscle.

Why bother with «low quality» protein like gelatin / collagen when you can pound the whey, eat the meat, and focus on other sources of the essential amino acids directly involved in building muscle?

This way of eating focuses on high quality meat, fish, vegetables and fruit and excludes items that were introduced into the diet after the development of agriculture such as dairy, grains, cereals and most processed and refined foods.

Of course Mark's exhortations on evaluating quality sources apply — I don't do feedlot meat raw.

Also, how the beef is raised will also impact on the nutritional quality of the meat.

There is some contention that protein restriction (or protein cycling) can extend lifespan, but as I said in the fasting post, I'd rather have a fantastic quality of life (which for me means plenty of lean mass, plenty ofphysical activity, and plenty of meat on my plate) than live a few extra, protein - restricted years.

Being a vegetarian: Since the main source of quality protein on a ketogenic diet is meat, you'll have to find alternatives.

I could go into a discussion of quality animal protein (meat, eggs and dairy from pasture living animals) vs. processed animal protein (fast food burgers with white buns and ketchup, mass produced chickens, low - fat sugared yoghurts) and so on, but this can not explain why animal protein across all the people surveyed would be allegedly harmful before the age of 65 and protective thereafter.

These benefits are on top of the fact that grass - fed meats are some of the highest quality proteins that you can possibly eat... and this also aids in burning fat and building lean muscle.