Lift out foil and cool completely
on rack.
Flip over bracing with your hand and allow to cool fully
on the rack.
Then invert the cake
on the rack and remove the parchment paper.
Place the cheese on each slice of bread and then place back
on the rack in your oven for just a few minutes to melt.
Arrange a rack in the middle of the oven, place a baking stone or baking sheet
on the rack, and heat to 450 °F.
Let cake cool in the pan
on a rack for fifteen minutes.
Finally, remove cookies from the sheet and place directly
on the rack to finish cooling.
After the first batch is done and dried on paper towels reserve
it on a rack in a warm oven.
Remove from the oven and let the pie cool
on the rack for 20 minutes.
Cook
on a rack, waiting 20 minutes before cutting.
Get it out of the oven and place
it on a rack onto of the stop to cool down.
Let the pan cool completely
on a rack, then cover and chill at least one hour.
Cool in baking dish
on rack.
Allow muffins to cool
on a rack completely before transferring to an airtight container or bag to store.
Once the pans are cool enough to handle, carefully pop the crusts out of the pans, and let the crusts further cool
on the rack.
Bake
on a rack in the lower third of a preheated 350 - degree oven for 55 to 60 minutes.
Allow to cool completely
on rack (s).
Let cool in the muffin tin 2 minutes, then take the muffins out and cool them the rest of the way
on a rack.
Place cookie sheet on a wire rack and let stand 5 minutes before removing cookies to cool completely
on the rack.
Remove from pot and let cool
on a rack at least and hour before slicing.
Roast in the oven
on a rack that's placed in the middle oven the oven (not too high like a broiler pan and not on the bottom rack).
Place ham
on a rack in a roasting pan and set aside.
Let cake cool to room temperature in pan
on a rack, about 1 1/2 hours.
Remove the cake from the oven and let it cool in the pan
on a rack for 15 minutes.
Unfold the cakes and place top side down
on the rack.
To make sure that your crust bakes evenly, use a pizza stone if you have one, or just place an oven - proof dish with water
on the rack underneath your crust.
I had a small cast iron pan that I placed
on the rack below and put hot water (I boiled it first) into the pan and quickly closed the door.
Place seam side down
on a rack.
Cool crust completely
on rack.
Lay bacon slices
on rack.
Drain
on a rack set over a sheet pan or on a plate lined with paper towels.
If you have a pizza stone, great, otherwise put the parchment paper directly
on the rack.
I shook off the excess buttermilk, placing the pieces
on a rack over a baking sheet where I seasoned them with black pepper, garlic powder, and salt.
Lay skins
on a rack over a broiler pan.
If you are making a large batch, set up a baking sheet with a wire rack inside and place cooked waffles
on the rack and keep warm in a low oven.
Place
on rack in broiler pan that has been sprayed with cooking spray.
Toss tomatoes with herbs, olive oil, salt and pepper and place
on a rack on top of a sheet pan to catch drippings.
Place
them on a rack to cool and serve warm or at room temperature.
Total Flow Control allows me to concentrate the airflow virtually anywhere I want in the oven, so it allows me to put more capacity
on a rack and still maintain excellent consistency.
Red jalapeños were smoked in a large pit
on a rack that was made out of wood, bamboo, or metal.
«Open - rack cooking means basically you're putting
it on a rack — it's not cooked in a bag, for example, where most people cook.
Place the tamales
on the rack, folded side down, or if the pot is large enough, stand them up.
Remove and let them cool
on a rack before serving.
When the oil reaches 375 degrees F., place the turkey
on the rack, neck down and very slowly lower it into the oil.
However, I was wondering if I need to place on a baking sheet or just directly
on the rack?
Place the pork cubes
on a rack over a baking sheet and bake in the oven for 1 1/2 hours or until the meat is quite crisp.
Drain
it on a rack over paper towels until it no longer drips.
Drain the cooked peppers
on a rack over paper towels for a minute.
Remove the chicken wings from the bag and place them in one layer
on the rack.