Allow to cool
on a rack before slicing.
Cool completely
on a rack before slicing.
Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely
on a rack before slicing.
Remove the bread from the pan and let it cool completely
on a rack before slicing.
Allow to cool fully
on rack before slicing.
Once time is up, let the pie cool
on a rack before slicing and serving.
Cool
on a rack before slicing.
Not exact matches
Now let the bread cool
on wire
racks before slicing - if your family will let you.
Cool completely
on a wire
rack before slicing.
Let cool completely
on a wire
rack before slicing, at least 4 hours.
Cool in pan
on wire
rack for 15 minutes, then remove from pan and cool completely
before slicing.
Cool the loaf
on the wire
rack completely
before slicing and serving.
Let cool 15 minutes, then remove from the pan and cool
on a wire
rack to room temperature
before slicing.
Remove from pot and let cool
on a
rack at least and hour
before slicing.
Let the quiche cool
on a wire
rack for 20 minutes
before slicing.
Turn out from the pans and place
on a metal
rack to cool
before slicing.
Cool
on wire
racks before slicing and serving.
Let the bread cool completely
on a wire
rack before slicing it.
Remove from pans (if using, if in paper leave them
on), and cool 30 minutes
on wire
racks before slicing.
Remove by tugging the parchment paper flaps and cool completely
on a wire
rack before slicing.
Place the pie
on a cooling
rack and cool for at least 2 hours
before slicing.
Let cool completely in pan
on wire
rack before slicing.
Cool
on a wire
rack before slicing.
Cool
on a wire
rack for until completely cooled, 1 to 2 hours,
before slicing into squares.
Cool at least 1/2 hour
on a wire
rack before slicing.
Cool the pie 2 hours
on a cooling
rack, then cover with plastic wrap and refrigerate 2 hours
before slicing and serving.
Cool completely in the loaf pan
on a cooling
rack before taking it out and
slicing.
When cool enough to handle, carefully remove the bread from the pan, place it
on a
rack or platter, and allow it to cool until just warm
before slicing.
Cool
on a wire
rack, cover, and chill for a couple of hours
before slicing and serving plain or with a drift of powdered sugar, a dollop of vegan whipped cream, or a scoop of vegan vanilla ice cream.
Place bread
on a wire
rack to cool for at least 20 minutes
before slicing.
Allow to cool
on a wire
rack before slicing.
Place
on a wire
rack to cool completely
before slicing.
Let loaves cool
on cooling
rack before slicing.
Cool the pan
on a wire
rack completely
before slicing and drizzling with chocolate.
If refrigerating overnight, cool completely
on rack and store covered in fridge;
slice before serving.
Place pan
on wire
rack and cool completely
before slicing.
cool
on wire
rack before slicing or serving.
Carefully remove loaf from pan, and allow to cool completely
on wire
rack before slicing, about 45 - 60 minutes.
Cool completely
on a wire cooling
rack before slicing into 9 squares.
Allow the bread to cool completely in the pan
on a wire
rack before removing and
slicing.
Remove the bread from the pan and let it cool
on the wire
rack for another 5 to 10 minutes
before slicing and serving.
Try to let the loaf cool completely
on a wire
rack before slicing.
Place the pan
on a wire
rack to cool for 15 minutes, then turn out the loaf and let it cool completely for 2 hours
before slicing.
Carefully remove loaf from pan, and allow to cool completely
on wire
rack before slicing, about 45 - 60 minutes.