Finally, remove cookies from the sheet and place directly
on the rack to finish cooling.
Lift foil by overlap «handles» and set
on rack to finish cooling.
Not exact matches
Turn the cake over
on a
cooling rack to finish cooling, flipping carefully right side up.
Remove from oven and let
cool on the baking sheet for 5 minutes before transferring
to a
cooling rack to finish cooling.
Rest baking sheets
on cooling racks for five minutes, then transfer cookies and trimmed edges
to cooling rack to finish cooling completely.
Remove from oven and let the cookies
cool on the baking sheet for a few minutes before transferring
to a wire
rack to finish cooling.
Cool on wire
rack for 10 - 15 minutes, then remove bread from pan and transfer
to wire
rack to finish cooling.
Leave the cakes
to cool in the tin for 15 minutes before turning out and allowing
to finish cooling on the
rack.
Remove them from the pan and allow
to finish cooling on the
rack (or eat a few warm...) These will keep for several days in a sealed container or up
to 6 weeks in the freezer.
Cool on wire
rack for 10 minutes then remove muffins and transfer
to wire
rack to finish cooling.
Cool 10 - 15 minutes, then remove from pan and place
on wire
rack to finish cooling.
Allow
to cool on baking sheets for 2 - 3 minutes before transferring
to wire
racks to finish cooling.
Let
cool a few minutes
on baking sheet, then transfer
to finish cooling on wire
rack.
Allow
to cool for a few minutes before removing them from the donut pan, then allow them
to finish cooling on a wire
cooling rack.
Cool on sheets for 5 minutes, then transfer
to a wire
rack to finish cooling.
Hi, I have made similar cookies
to these and when they are
finished and
cooled, I melt some dark chocolate in a double boiler and dip only half of the cookie in it, then set them
on a
rack to cool and harden.
Let
cool on the baking sheet 5 minutes then transfer
to a wire
rack to finish cooling.
Remove from oven and let the cookies
cool for about five minutes
on the baking sheet before transferring them
to a wire
rack to finish cooling.
Let
cool in the pan
on a wire
rack for at least 30 minutes, and then pop it out of the pan
to finish cooling.
Cool on wire
rack for several minutes then remove muffins and transfer
to wire
rack to finish cooling.
Cool on wire
rack for several minutes before removing muffins from the pan
to the wire
rack to finish cooling.
Remove
to cool on a wire
rack for 10 minutes; if baked in pan, lift up
on the parchment paper and remove the bread
to finish cooling out of the pan
on a wire
rack.
Remove from the oven, let
cool for 5 minutes in their pan
on a
rack, then turn out of pans
to finish cooling.
Let the cookies
cool for a few minutes
on the baking sheet before transferring them
to a wire
rack to finish cooling.
Remove from oven and let cookies
cool on baking sheet for a few minutes before transferring
to a wire
rack to finish cooling.
Place
on wire
rack to cool while
finish cooking.
Turn out
on a wire
rack to finish cooling.
Cool cake in the pan
on a wire
rack for about an hour and then transfer
to a cake plate
to finish cooling.
Cool on the trays for 5 minutes, then transport
to a wire
rack and
finish cooling completely.
Let the scones stay
on the sheet for 15 minutes, then transfer
to a wire
rack to finish cooling.
Allow the biscuits
to cool on the trays for a few minutes and then transport them
to a wire
rack to finish cooling completely.
Cool the bread in the pan
on a
cooling rack for about 20 minutes, then remove it from the pan and allow
to finish cooling on the
rack before serving.
Let
cool on the baking sheet for 2 - 3 minutes, then transfer
to a wire
rack to finish cooling completely.
Remove and let
cool on the cookie sheet for a few minutes then transfer
to a
rack to finish cooling.
Place the cooked shrimp
on a lined
cooling rack to drain the grease while you
finish cooking the entire batch of shrimp.
Remove from oven and place
on a wire
rack to cool for about five minutes before removing the Pecan Tassies
to finish cooling on a wire
rack.
Once cookies are
finished baking,
cool 3 minutes
on baking sheet before transferring
to cooling rack.
Allow
to cool slightly
on the cookie sheet before removing
to wire
rack to finish cooling.
Bake the cookies for 12 minutes, let
cool for 2 minutes
on the cookie sheet, and then transfer
to a wire
rack to finish cooling.
Immediately roll the cookies into powdered sugar
to coat, and place the cookies
to finish cooling on a wire
rack.
Cool for about 3
to 5 minutes
on the sheets before transferring the cookies
to a wire
rack to finish cooling.
Bake for 10
to 12 minutes until puffed, then
cool on the cookie sheet for 2 - 3 minutes before transferring
to a
cooling rack to finish.
Set brownies
on a wire
rack to cool for about an hour then
finish cooling in the refrigerator for at lest 6 hours, preferably overnight.
Allow
to cool on cookie sheet for a minute or two, then remove
to wax paper or wire
rack to finish cooling.
Let
cool on the pans for 5 minutes then remove the cookies
to a wire
rack to finish cooling.
Cool in pan for 15 minutes before removing and placing
on a wire
rack to finish cooling.
Let treats rest
on the cookie sheet until they are set and then transfer
to a wire
rack to finish cooling.
Cool in the pan for 5
to 10 minutes, then cut into bars and
finish cooling on a wire
rack.
These cookies are pretty fragile fresh from the oven, so let them
cool a bit
on the cookie sheet before moving
to a wire
rack to finish cooling.
Cookies will be quite fragile when removed from the oven; let
cool 2 - 3 minutes
on baking sheet and carefully move
to a wire
rack to finish cooling.