Sentences with phrase «on reducing meat consumption»

Not exact matches

Curbing our meat consumption could do the same, which is why organizations like the American Institute for Cancer Research and the American College of Cardiology advise centering our plates on plants to reduce risk of chronic illnesses.

It's part of an effort on my part to eat a little bit healthier by reducing my meat consumption.

Hopefully after taking part and seeing how easy it can be to reduce meat consumption, not to mention tasty and cheap, many participants will go on to make permanent changes to their diets and lifestyles.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

The «Flexitarian» Effect: The rise of part - time vegetarians, who have reduced their meat consumption because of health, sustainability and animal welfare concerns, is having a major impact on new product activity.

A new report for World Meat Day, We Will Live As We Will Eat, on our future dietary habits also suggests a move «in the general direction of reduced meat consumption and falling social approval for meat&raqMeat Day, We Will Live As We Will Eat, on our future dietary habits also suggests a move «in the general direction of reduced meat consumption and falling social approval for meat&raqmeat consumption and falling social approval for meat&raqmeat».

Even a modest reduction in meat and cheese consumption greatly reduces your impact on the environment.

«Biological impacts on crop yields work through the economic system resulting in reduced production, higher crop and meat prices, and a reduction in cereal consumption.

The researchers assessed the impact of diet change on global water resources over four scenarios, where the meat consumption was gradually reduced while diet recommendations in terms of energy supply, proteins and fat were followed.

Meat consumption in the developed world needs to be cut by 50 per cent per person by 2050 if we are to meet the most aggressive strategy, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce one of the most important greenhouse gases, nitrous oxide (N2O).

Going light on salt consumption, reducing the amount of meat consumed, drinking several glasses a water a day, and eating foods high in calcium, which counteract any oxalates the body absorbs, also helps.

In this documentary, plant - based diets are also shown to have a significant impact on our environment — the film subtly evolves from a narrative around nutrition and into a discussion around climate change, arguing that the decision to reduce meat consumption is perhaps the most profound choice an individual can make to reduce their impact on the earth.

People should aim to reduce overall consumption of red meat and processed meat, but when you do opt to have it, go easy on the grill.

For some of the latest videos on the link between cancer and meat consumption: Caloric Restriction vs. Plant - Based Diets Reducing Cancer Risk In Meat - Eaters Estrogenic Cooked - Meat Carcinogens Poultry Exposure Tied to Liver and Pancreatic Cameat consumption: Caloric Restriction vs. Plant - Based Diets Reducing Cancer Risk In Meat - Eaters Estrogenic Cooked - Meat Carcinogens Poultry Exposure Tied to Liver and Pancreatic CaMeat - Eaters Estrogenic Cooked - Meat Carcinogens Poultry Exposure Tied to Liver and Pancreatic CaMeat Carcinogens Poultry Exposure Tied to Liver and Pancreatic Cancer

by Deborah McNamara on September 4, 2014 0 Carter Latendresse Catlin Gabel School connections between factory farms and meat consumption EcoChallenge ideas going vegetarian for two weeks reducing meat consumption sustainable food options why should I join the EcoChallenge

Barber is an outspoken critic of the current food production system and a strong believer in the power of cooking to counteract rampant food waste; but he also insists on the need for people to think about their overall diets in terms of waste, primarily by reducing meat consumption and prioritizing vegetables and grains.

On the demand side of the food equation, there are four pressing needs — to stabilize world population, eradicate poverty, reduce excessive meat consumption, and reverse biofuels policies that encourage the use of food, land, or water that could otherwise be used to feed people.

On the demand side of the food equation, there are four pressing needs — to stabilize world population, eradicate poverty, reduce excessive meat consumption, and reverse biofuels policies that encourage the use of grain to produce fuel for cars.