Not exact matches
Marcy s McDonald s Style
Chocolate Chip Cookies A funny thing happened on the way to making my regular chocolate chip cookie better: I seemed to have invented McDonald s Chocolate Chip
Chocolate Chip Cookies A funny thing happened on the way to making my regular chocolate chip cookie better: I seemed to have invented McDonald s Chocolate Chip Cook
Chip Cookies A funny thing happened
on the way to making my
regular chocolate chip cookie better: I seemed to have invented McDonald s Chocolate Chip
chocolate chip cookie better: I seemed to have invented McDonald s Chocolate Chip Cook
chip cookie better: I seemed to have invented McDonald s
Chocolate Chip
Chocolate Chip Cook
Chip Cookies.
If you want some ideas of the ones I make
on the
regular, I make my soft Nutella
chocolate chip cookies, my oatmeal
chocolate chip cookies and of course, Neiman Marcus cookies.
I used pumpkin liquor instead of bourbon, 1 cup
regular flour and 1/2 cup coconut flour, added 1/4 cup of
chocolate chips and sprinkled about 1 tsp of brown sugar
on top before putting it in the oven.
My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag of
regular Hershey
chocolate chips because they also make a peanut butter
chip) and with her asthma, one of these
on board could kill her, or someone like her: -LRB-
Since
chocolate chips are designed to hold their shape and harden firmly after they're melted, here you should use
regular chocolate chips, the kind you buy in the supermarket, for spreading
on top.
Take 3
regular chocolate chips and using peanut butter for the glue, glue them
on for the eyes and nose.
I added oats, as oats are super versatile, work great as a
regular flour replacer and taste delicious, along with some coconut oil and
chocolate chips (don't skimp out
on the
chocolate chips, they are a must).
The melted
chocolate didn't spread as far as I wanted so I also added
chocolate chips (a few mini, and few
regular sized)
on top.
1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark
chocolate chips (for the cake batter) Ingredients for the topping
on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the
regular sized bag at my local market) 8 oz of dark
chocolate, chopped — I used dark
chocolate chips (Ghirardelli 60 % dark cocoa
chips) 1 c of heavy cream
Chocolate minichips disperse better in the batter, but you can use
regular chips if that's what you have
on hand.
Chocolate chip cookies are a cookie jar staple and I make them
on a
regular basis — even if they're in a lot of different sizes.
With the combo of banana and
chocolate chips at the top of the «
regulars» chart this recipe is a new twist
on a family favorite.
I've gotten gel nails at the salon and I love the staying power of it, but I hate having to pay to get it done (mainly because I'd rather spend my money
on new clothes or
chocolate) I try to paint my nails every week or at least every other week, but with
regular nail polish, it always seems to
chip way before I find time to paint my nails again.