Sentences with phrase «on restaurant food»

Provide critical training on restaurant food handling practices, high standards of service, cleanliness of restaurant, and strategic targeting of initiatives that promote profitability.

San Francisco residents spend almost a full dollar more than the national average on restaurant food each year.

Then, after trying to remove some of the damage done to my belly by years of gorging on restaurant food, I enrolled in a tough exercise class in San Francisco.

Not exact matches

On a family - owned farm, a restaurant or in a small food processor, job profiles are vague, at best.

I might suggest other restaurants — I'm not the biggest fan of Thai food — but if she's set on on it, then it's just not worth the fight.

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

The fast - food chain on Tuesday reported surprisingly strong first - quarter U.S. same - restaurant sales, boosted by customers» enduring interest in ordering Egg McMuffins throughout the day.

It doesn't appear to matter whether you go to a food court, or an office cafeteria, or a proper sit - down restaurant, or sit on a bench with a sandwich; what matters is that you take a break.

An equivalent rate would be collected on the syrups used to sweeten fountain drinks sold by restaurants, convenience stores and fast - food outlets in the city.

Hotels, restaurants, and amusement parks may offer discounts on their various attractions, including lodging and food, through corporate customer programs.

THIS JUST IN: DoorDash, a San Francisco - based on - demand restaurant food delivery company, is raising $ 535 million in funding at a $ 1.4 billion valuation.

Houston's, a casual restaurant group based in California, makes each outlet unique by varying the architecture and decor, and putting local foods on the menu.

Whether it be a food supplier for a restaurant or an advertiser on your website, understanding the needs and viewpoints of all parts of your supply chain and sales funnel can be incredibly helpful.

In 2013, the government has tightened regulations on ingredients, restaurants have changed up their menus and customers gained greater knowledge of what goes into their food.

Graham, a general manager at a Boston Pizza in Stratford, Ont., used to rely on one of her staff members to check the temperature of the food in her restaurant's refrigeration system.

His business Food Farm has since sustained it's needs and hired on several employees to grow, profiting from sales at Detroit's Eastern Market, through the City Commons Agricultural program, and by selling to local restaurants and businesses.

An on - site European restaurant features organic and sustainable food.

Unlike the super-popular food - delivery service Seamless, DoorDash hires its own drivers, so even restaurants that do not usually offer delivery appear on the app.

But the past few years have been tough on casual restaurants — a vast category that occupies everything between fast food and fine dining — as chains have surrendered market share to a growing wave of upscale fast - food brands like Five Guys and Freshii.

«Starting a restaurant seemed like a great way to really connect on the ground floor with the people that I was making food and recipes for,» Coscarelli says.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

Clarino also keeps close tabs on labor and food costs on a daily basis, something many other restaurant franchisees look at only occasionally.

It's not all that surprising that restaurants that focus on fast, cheap food look to suppliers who focus on fast, cheap production methods.

The chef and cookbook author parlayed a winning turn on Food Network's Cupcake Wars into a fast - casual vegan restaurant concept in 2015.

A new tool uses a «neural - network algorithm» to analyze millions of reviews and then recommend restaurants based on the foods you love the most.

After focusing on refining my meal prep, never consuming restaurant food, eating five meals and drinking two or three protein shakes each day, I finally started growing the muscle I always wanted.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

The fourth riskiest thing you can do is hit fast - food restaurants on a daily basis and watch too much TV.

During a televised debate, or a press conference at the Oval Office, or on a trip to visit a fast food restaurant during a campaign, it would be almost inconceivable for a single person to have enough access or clout to be able to make a comment about a public figure — say, calling him a moron — in a way that could be viewed and archived forever.

So, if going to the fast - food restaurant or even clicking on your order on a smartphone takes too long for your taste, now all you have to do to order Taco Bell is wiggle your phone around.

He's in charge of signing up restaurants, calling customers to check on food quality, handling complaints and vetting drivers.

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.

But most restaurants told you to put on your pants and pick up the food yourself.

The National Restaurant Association said on Thursday the Board of Health unfairly burdened restaurant owners and usurped the power of the popularly elected City Council by forcing restaurants with more than 15 locations nationwide to warn diners about salty foods.

The Wicker Park location will serve food in baskets, and have appetizers on the menu that are not available at other Taco Bell restaurants.

In a world where a food blogger can unleash a health - conscious army on any restaurant chain using an artificial ingredient with a complicated name, more and more companies are trying to simplify their ingredients list.

Restaurants may draw on databases, cookbooks and food package labels to calculate calories.

The rules aim to close a gap in the 1990 Nutrition Labeling and Education Act, which established nutrition labeling on most foods, but not restaurant or other ready - to - eat foods.

And then, those resistant bacteria on the meat might either be consumed directly or be carried into a home or restaurant kitchen, where they might also contaminate a counter, cutting board, or other food.

GrubHub has been on an acquisition spree to boost its restaurant network and has lapped up Foodler, OrderUp, and Yelp's food delivery platform Eat24.

A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.

On top of that, the person writing on the restaurant's behalf added that the food's quality has been deteriorating and was no longer up to the owner's standardOn top of that, the person writing on the restaurant's behalf added that the food's quality has been deteriorating and was no longer up to the owner's standardon the restaurant's behalf added that the food's quality has been deteriorating and was no longer up to the owner's standards.

Restaurants are often laggards when it comes to adopting new technology, but rising labor costs due to higher minimum wage and labor shortages coupled with food inflation has some looking to solutions that can provide some relief from the increased pressure on already tight margins.

For example, «Seed to Stomach»: the growth of food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.

Many customers, especially millennials, have turned their backs on chain restaurants and are demanding more variety, exotic flavours and higher - quality food.

Mayor Cornett, who admits his city has «long been home to too many fast food restaurants,» credited Lynn's master marketing skills for packaging Garbanzo as the healthier alternative for Oklahomans on the go.

About half of that restaurant amount — a quarter of a trillion dollars — is spent on fast food.

Restaurants used to advertise based on what was in their food — Four different kinds of cheeses!

The restaurant spends just $ 1,200 per event on food to make a very favorable impression on the local community.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.