Sentences with phrase «on restaurant operations»

Activist investors often push restaurant operators to sell real estate because the returns on that real estate are lower than are the returns on restaurant operations, and because they hate capital expenses.

Or visited their local Small Business Development Center for information on restaurant operations.

Not exact matches

«If you were to go on to UberEATS in many of the markets now, we'll be one of the early recommended restaurants, just because the operation that we run now we can actually get from order to delivery in under 30 minutes,» CFO Kevin Ozan said in January.

Although the changes fell short of that, Trump ordered government agencies to revise regulations on travel and business to prohibit any transactions with hotels, restaurants, stores and other companies tied to the large tourism and business operations of the Cuban military.

While the company spent heavily on TV ads and discounts to woo consumers, its operations were plagued with poor technology, accounts of swindling by fake restaurants, and theft by employees and contractors, the Mint newspaper reported in September.

These tools provide the home office and operations management quick access to detailed business data and reduces restaurant managers» time spent on administrative needs.

Christian culture pervades many aspects of Chick - fil - A's operations, from its corporate purpose — which includes «to glorify God by being a faithful steward of all that is entrusted to us» — to its policy of closing restaurants on Sundays to praying at restaurant openings.

«Although those two operations are separate budget entities, there is profit - sharing in the sense that anything we make on the restaurant and pub side from the general public goes to support student programming on the club side,» Davy says.

Tabletop Performance Awards are given based on independent restaurants, on - site foodservice, and banquet and catering segments based on overall appearance, the tabletop's ability to support the menu, the overall concept, and how conducive the concept is to the operation's style of service.

John teaches regularly for the Court of Master Sommeliers, as well as the Canadian Association of Professional Sommeliers and the Wine & Spirits Education Trust, and he consults on restaurant beverage programs, from small neighborhood operations to national chains.

The business world is not short on stories about manufacturers that got started in their founder's home garage, a construction worker starting with one hammer and a few nails that grew into a multimillion - dollar operation, and restaurants with concepts that were developed in their creators» kitchens.

This allows that franchisee to focus fully on the daily operations of the restaurant and not the time - consuming and sometimes frustrating back - office paperwork.

«So if we get turned on to a special fish in one of the restaurants, we're able to use it in another operation as we feel appropriate.»

One brand, for example, focuses on a key overall operations metrics and scores the average restaurant in its system at 75 percent.

Asen and his partners are still hands - on in all of the restaurants» day - to - day operations, keeping their «fingers on the pulse» of the multi-concept seafood restaurant group, Asen says.

On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operationOn Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operationon how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.

As co-owner of Hause Restaurant Group Chantal Hause oversees the day - to - day operations of Gertrude's and manages the restaurant's marketing to capitalize on the opportunities that being located within the Desert Botanical Garden presents.

One Focus Business Solutions — Provides discounts and complete programs on ancillary services such as linens, pest control, credit card processing, and all other aspects of the restaurant operation to lower our customers» operational costs

Already engrained in the Inn at Dos Brisas» culinary capabilities from his previous time on property, Chef Ladwig will be responsible for the food and beverage operations at the signature restaurant, in addition to in - room dining and catering.

Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.

«National Accounts is a prime growth area for JTM, and Tim is a terrific addition to our team as we serve more restaurant operations and develop new, on - trend products for that market,» said Scott Bonta, Vice President and General Manager of Sales & Marketing for JTM Food Group.

Restaurant Educational Courses Special half - day or full - day educational courses with a targeted topic or theme that focuses on providing restaurant training and business management and addresses the challenges of running profitable operations.

The format of your session can be be single - leader, co-presenters or panel; formats with the goal to share insights and expertise on a particular aspect of restaurant and foodservice operations.

Refrigerated prep tables are essential productivity tools for any restaurant or foodservice operation that offers salads, sandwiches, or pizzas on their menu.

Preserving working capital is a must for any business, especially restaurants and foodservice operations where high operating costs put pressure on margins and profitability.

Most recently, she has taken on the title of CAO to reflect her role overseeing the entirety of the senior global management workforce and the performance of the daily operations including finance, marketing, event sales, restaurant operations and human resources.

With nearly 25 years of experience in the restaurant industry, Tom is an accomplished multi-unit hospitality professional focused on exceptional guest experiences, leadership training and development and efficient operations.

Additionally, he held several management positions, including vice president of operations at Brinker International, where he was responsible for the performance of more than 500 Chili's Grill & Bar restaurants, and On the Border Cafes in the western region.

The large volume of new commitments from existing franchisees follows the company's 2016 convention, during which Cicis leadership laid out the strategy to contemporize its restaurants with its new MAVERICK reimage package; focus on driving guest frequencies by highlighting the brand's unique ability for every guest to get what they want from the variety available on its unlimited buffet; and to streamline its operations with more efficient and effective systems.

In 2011 Tilkian closed Maijean and became a consulting chef for a variety of restaurants, focusing her skills on developing and refining menus and operations.

Applying extensive expertise in restaurant operations, Tschuschnig will focus on developing La Chine into a must - visit destination for high - end foodies, experientialists, New York City locals and international visitors alike.

Responding to a citizen «s complaint, Arlington Heights police on Sunday raided a restaurant and broke up an alleged gambling operation that was taking bets on the Super Bowl, police said Monday.

Yamali pushed back on a suggestion by one of Edward Mangano's defense attorneys, Matthew Brissenden of Garden City, that his business» Plainview warehouse was farther from the county emergency operations center in Bethpage than was H.R. Singletons, Singh's former restaurant in Bethpage.

He ended up serving seven months on tax fraud charges related to his operation of a Manhattan health food restaurant.

Mr. Grimm was indicted several months ago on various health care, wire fraud and mail fraud charges related to his operation of a Manhattan restaurant, pleading not guilty to all charges.

During dinner one night on the blogger tour, Healthy Tipping Point's Caitlin and I posted an Operation Beautiful note on the mirror in the bathroom of the restaurant.

TalentLMS easy to use content creation tools will allow the company to easily create a comprehensive curriculum covering everything related to a franchise's operation, from an on - boarding course for new hires, to cooking instructions, guidelines for food storage, restaurant logistics, and more.

Restaurants» operation varies seasonally and is subject to weather Cilantro Experience this take on Mediterranean food, with chilled soups, seafood, salads and small meals all perfect for a beach - side light - lunch.

New oceanfront restaurant and bar, massage cabins, beautiful tide pool with cascading waterfalls, fully - stocked bar within reach of the hot tub, new on site dive operation and private dock, and a new philosophy focused on personal service.

The all - inclusive program includes the following amenities: All hotel meals, a la carte or buffet based on restaurants in operation Domestic and Imported drinks Minibar and snack included.

All hotel meals, a la carte or buffet based on restaurants in operation Domestic and Imported drinks Minibar and snack included.

Guests staying in a «Privilege» category will receive the following, in addition to the All Inclusive amenities: • Private check - in and check - out at the Valentin Privilege Lounge • Pre-arrival concierge services at [email protected] • Early check - in and late check - out (subject to availability) • Daily newspaper room delivery • Bottle of sparkling wine upon arrival • Fruit basket & petits fours once per stay • In - room fresh flowers once per stay • Tailored made mini-bar from a selection of premium drinks on the Privilege Menu • Beach bag • Lobster included at any of the a la carte restaurants • Restaurant reservations through the Privilege Club concierge if desired • Reserved lounge chairs under guest names at pool or beach • Exclusive access to the Privilege Lounge inclusive of Wi - Fi, concierge service, ultra premium bar service, and snacks (subject to hours of operation) Important information: Certain restrictions may apply.

With Reef Divers Valet Diving, our on - site dive operation, divers have access to daily 2 - tank boat dives, unlimited shore diving available 24/7, an on - site restaurant and bar, free Wi - Fi access, and friendly service.

If the business is «a hospital, a continuous operation, or a hotel, motel, tourist resort, restaurant or tavern», then an employee may be required to work on public holiday if:

The Assistant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis...

• Strong knowledge of all buffet, banquet, room service and restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations.

Shifts often include nights and weekends depending on the restaurant's hours of operation.

He / she can be referred to as the major lawmaker in the restaurant and usually has the final say on issues regarding the operations and management of the restaurant.

High performing Business Leader who understands the importance of delivering memorable employee and guest experiences while not losing focus on the operations of the restaurants.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally