Sentences with phrase «on rhubarb»

I'm totally on a rhubarb kick too!

And I can't wait to try it while I can still get my hands on rhubarb.

Now I wasn't raised on rhubarb; I don't recall my mother ever making a strawberry rhubarb pie.

During the spring I stock up on rhubarb and in the summer it's berries and peaches.

I just found rhubarb after commenting on your Rhubarb Coffee Cake that I couldn't get it here So happy.

I'm still on my rhubarb kick, and have been loving my rhubarb juice!

Thankfully, when I dropped her off back home, I was treated to a bowl of homemade soup, followed by a good look around the garden and a post-prandial raid on the rhubarb patch.

I hope I can get my hands on some rhubarb myself before the season is over.

Strangely I wasn't at all keen on rhubarb as a child, love it now.

Hopefully I can get my hands on some rhubarb soon, every place I go seems to be sold out.

I think I need to get on this rhubarb goodness... the pie is adorable — huge fan of the cut out crust.

I got ta get my hands on some rhubarb.

This rhubarb cherry cassava flour snacking cake is a spin on a rhubarb cake I make every year with all - purpose flour from the lovely blog, smitten kitchen.

And based on the rhubarb bunches in the back of farmer's pick up trucks at the farmers» market....

Trim off leaf ends and roots on the rhubarbs using a sharp knife.

Not exact matches

Spread the stewed rhubarb on a parchment paper - covered baking sheet in a thin layer and place in the freezer for a few hours or overnight, until completely frozen.

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To assemble: Crumble part of the baked and cooled meringue to make about 4 cups / Place a generous spoonful of whipped cream on each serving plate, 1/2 C of the crumbled meringue, rhubarb and sauce, a little more whipped cream, another 1/2 C meringue pieces, and more rhubarb.

Sally, for me, rhubarb is a mindtrip back to childhood in MI where my father insisted on a spring / summer garden that contained 3 things: several beefsteak tomato plants, a row of peonies, and a row of rhubarb plants growing on the border of the alley.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I mean, come on — it only contains five whole ingredients and they... Read More about Paleo Strawberry Ice Cream Recipe with Rhubarb Swirl -LCB- Gluten - Free, Clean Eating, Dairy - Free, Vegan -RCB-

Mother always cooked up a batch of rhubarb sauce each year, for eating straight or putting on toast.

Ingredients & directions for the sour cherries: Skip the sour cherries if you wish and move on to the rhubarb recipe.

I adore rhubarb, even just straight on a compote with some cranberries and oats.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

On page 367 he adds that rhubarb «often masquerates as fruit».

A bit ago I posted some rhubarb - peach thing on instagram.

The cake batter will further sweeten the rhubarb so keep this sauce a little on the tart side.

I landed on La Crema's 2015 Monterey Pinot Noir as the ideal complement to this pasta, with its notes of cherry, orange, and rhubarb bringing a welcomed tangy and citrusy aspect to the overall experience.

Its pink nubs appear in early March, sensual reminders that in a few weeks the season will turn and rhubarb will be on the table again.

I have several chia pudding recipes on my blog but never with rhubarb.

The first new recipe on our plate this early summer is for Strawberry Rhubarb Muffins!

In a medium saucepan on low heat, add rhubarb, strawberries, honey and vanilla.

As soon as the calendar tells me it's officially Spring, I'm on the hunt for three things: rhubarb (not yet), nettles (soon), and fresh asparagus spears (yay!).

I was experimenting with a new recipe, inspired by my thriving rhubarb patch and spurred on by a craving for a snacking muffin with a tender crumb.

The first time I made them I used (frozen) rhubarb, and they were delicious: not too sweet, with a delicate, springy texture, a crunchy golden struesel layer on top, and a good tang from the rhubarb.

Also this week: prep for upcoming class, work on garden, harvest / preserve rhubarb as needed, get back into walking after being a sicky last week, make kimchee, finish GFCF cake packet, work 15 hours typing data entry (at least — 20 would be better, but doubt I can do that much), and work on getting clothes that are too small out of the girl's closets — maybe... We will see how much of that gets done, but it's good to have a goal!

And since I just bought oats to make your strawberry rhubarb bars, this is next on the list!

Fresh flowers picked and in a vase on my counter now; rhubarb bread in the oven as I write.

Fill bottom crust with rhubarb — strawberry mixture and scatter butter on top.

I love this post!!!! Covering a range of favorite things from poppies to rhubarb recipes:) I have had a bundle of fresh rhubarb on my counter for 3 days waiting for the perfect recipe to come along, and I» m thinking the sherbet is a winner!

On Thursday before I made this strawberry rhubarb coconut ice cream which we have been enjoying over the extra long weekend burning off calories in - between scoops.

This particular overnight oats recipe starts with a basic oats - and - chia base and then I topped it with a sweet strawberry - rhubarb compote and an oat - and - seed crumble that are both made in minutes on the stovetop.

Thyme to Embrace Herbs has an interesting post on the nutritional benefits of rhubarb.

I plan on making this in the dead of winter with frozen rhubarb and strawberries just to remind myself that summer will come again and with it, local Ontario strawberries.

While the pastry is defrosting get on with the rhubarb.

It seems unlikely you will come across apple rhubarb juice, but on the off chance, you should give it a try.

I had wanted to make strawberry - rhubarb jam with honey on Monday but that didn't work out.

I was always eating what I could lay my hands on, a stray branch from a plum tree draping over a neighbours fence, the rhubarb in the allotment behind my fathers house, the stuff my grampy used to grow.

Spread the chopped rhubarb on the bottom of the prepared pie shell.