Not exact matches
HIlarious, I posted a
ribollita recipe too, but I used savoy cabbage as I couldn't get my hands
on black kale.
HI - I, too, love making
ribollita in the winter and once I came across a recipe that called for baking it in the oven after cooking
on the stove.
The
ribollita on the other hand is actually quite healthy for something so filling.
«Perfect food and drink for a blizzard: homemade
ribollita soup, soft Brie
on sourdough toast, a nice Chianti and a hot berry cobbler with crème fraîche.