To turn the oven on and roast a head of garlic is a waste of time, but since I planned
on roasting the cabbage I decided to kill two birds with one stone and roast the garlic with it.
Not exact matches
Brussels sprouts are flavorful, mini
cabbages that
roast up into crispy
on the outside, tender
on the...
I'm
on a low salt and calorie diet is this recipe for the
roasted red and green
cabbage good for my diet, what benifits would I get from this dish?
I like to start with a thin layer of Baja Sauce
on a warmed tortilla followed by the
roasted cauliflower adn onion,
cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few
roasted pumpkin seeds with a lime wedge
on the side for squeezing.
Items needed for 2 bowls: 1/4 small purple
cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced
on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar
roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix
I love to keeps beets and purple
cabbage around because they
roast up so beautifully, and I can always rely
on them to be both flavorful and filling.
In this sheet - pan dinner, bok choy,
cabbage and shiitakes are
roasted on one side, while tender flaky salmon cooks opposite.
Our main standbys are probably: fagioli all» uccelletto — tuscan bean / tomato / sage stew, basically posh beans
on toast, very quick and easy to make from tinned beans dal - roti - shaak — any simple dal, a spicy vegetable (often
roasted cauliflower or stir - fried
cabbage) and frozen parathas (which are amazing), with yoghurt and chutney
on the side pasta with some sort of veg plus feta, olive oil and lemon.
[Clockwise from top - left: Broccoli toasts (a riff
on this, sans anchovies and simplified), a
cabbage salad I am still fussing with and
roasted potatoes.
We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food);
roast chicken (Ina's); stir fries with tofu or chicken (super into
cabbage and you can get it to taste like moo shoo with the proper sauces);
roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending
on who you are; grilled chicken (breasts... I know they're not your thing).
These
roasted cabbage steaks with a slightly sweet apple and walnut dressing take center stage
on your plate!
Prepared with certified sustainable Wild Alaska Coho Salmon, grilled or blackened
on an authentic comal and topped with fire -
roasted corn, guacamole, Mexican rice, creamy chipotle sauce, cilantro / onion mix, and
cabbage.
Set aside some time
on a Sunday, and make a few of these Building Blocks:
Roast a squash, massage some
cabbage with salt, blitz together a pesto, whichever.
But thanks to searing,
roasting and charring along with the addition of intoxicating ingredients that make these little
cabbages crave - worthy, Brussels sprouts have hit their stride and can be found
on any respectable restaurant menu and is likely even one of the top - selling dishes.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and
cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel Poached egg
on toast and
roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with
roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and
cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken
on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w /
roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic
roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp &
cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w /
roasted garlic scapes + asparagus gf + v cilantro & hemp salad
on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel -
roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari
roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v
roasted turmeric - chili chickpeas + pear salad gf + v
roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes +
roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Chef Michael Berardino's passion and the owner's vision shine through in Alobar's signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta,
roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash,
cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin -
on fries, battered bacon).
The next time you put the slow cooker
on with a pork
roast or you're
roasting a chicken for dinner, try pairing this braised red
cabbage recipe with your entrée.
All you have to do is cut a
cabbage into slices, drizzle with oil, sprinkle
on some salt and pepper, and
roast them!
It was delicious
on a hot day, before I ordered a lovely brunch dish of
cabbage pancake topped with goat cheese, poached egg,
roasted broccoli, and parmesan (unpictured).
This is what I make
on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large
cabbage, steam - sautéed 1 large spaghetti squash,
roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise
cabbage in an inch of water with a knob of butter,
roast all the ingredients for Tomato and Vegetable Soup
on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.
Items
on the menu include
roasted bone marrow, ox tongue, fish and steak pies, mashed potatoes,
cabbage with bacon, and chocolate and whisky mousse.