Steaks will be grilled with refined Japanese techniques
on Roka Akor's open - charcoal
robata grill, alongside signature dishes, including cold appetizers, hot appetizers,
robata - grilled classics, modern style nigiri, and sushi.
«SUGARCANE is such a special concept; offering a unique perspective
on dining with a three - part kitchen experience — raw bar, hot kitchen and
robata grill.»