Sentences with phrase «on romaine leaves»

To Assemble: Spread the couscous on the romaine leaves.

A favorite breakfast of mine is a bread - free version of your toast - I spread almond butter on romaine leaves, then wrap around a banana!

To serve: Place meatballs on romaine leaves, top with fresh mint or cilantro, diced scallions, and sriracha.

Not exact matches

You can leave off the quinoa and / or romaine and still enjoy the garbanzo bean salad on it's own.

Place steak cubes, peppers and cherry tomatoes on a skewer, leaving room for the romaine and cheese on the end (but do not add them yet).

I didn't have romaine lettuce on hand, so I took a head of red leaf lettuce, washed & dried it and tore it into bite - sized pieces.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).

Or serve on Romaine lettuce leaves without a bun.

Grab your prepared coconut wrap and place your romaine lettuce leaf on it and put a layer of shredded crab on top of that.

I also have been taking Romaine leaves, washed and smearing hummus on top — wrapping like a taco.

Serve on romaine lettuce leave...

Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides.

Seperate the leaves from a head of romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut lettuce, pat dry and add to a shallow salad bowl

The whole thing comes together really fast and the grilled veggies and cheese taste great rolled up in a big leaf of romaine with the yogurt sauce on top.

Either on bread... or stuffed in Romaine lettuce leaves.

Brush the romaine leaves lightly with oil, then place on grill, turning once.

Or if you want another veggie scooping option use romaine leaves, sliced carrots, or if you have some soft pita bread on hand — tear that into pieces and scoop it on top!

Serve on romaine lettuce leaves with traditional burger toppings, such as tomato, avocado, onion, ketchup, and / or mustard.

Hearts of romaine — which is the centermost portion of a head of romaine (above)-- features crisp, flavorful leaves that look stunning on the plate in all their green ombre glory.

Arrange 16 small crunchy inner leaves of butter lettuce, romaine, or endive on a large platter.

1/2 whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

To assemble the lettuce wraps, place 3 meatballs on a leaf of romaine.

If munching on a salad before bedtime isn't appealing, you can brew lettuce tea by pouring very hot water over romaine leaves, then letting them steep for ten minutes before adding a touch of honey for sweet flavor.

Brookhaven Councilman Dan Panico, left, and Town Supervisor Edward Romaine speak about the website hacking during a news conference at Town Hall in Farmingville on Monday, June 26, 2017.

I pack mine in a plastic storage container and toss a few romaine leaves on top for crunch; don't forget a plastic fork.

Stuff it into a hollowed - out pepper, place it in lettuce leaves, or spread it on top of fresh romaine or arugula, as I've done here.

Try add - ons like thinly sliced onions, sliced ripe tomatoes, and fresh romaine lettuce leaves, all of which add extra nutrients, too.

The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.

Stack 2 romaine leaves on top of each other.

Food safety question: I accidentally left some washed, chopped romaine lettuce in the salad spinner on the counter over night.

Place 3 organic romaine leaves on a plate, add turkey mixture and top with diced bell peppers.

Turkey & Veggies Lettuce Wraps Recipe Ingredients: 1 lb organic ground turkey 3 leaves organic romaine lettuce 2 TBS diced red onion 1 small organic zucchini, diced 1 small organic red bell pepper, diced 1 small organic yellow bell pepper, diced 2 TBS organic cold pressed coconut oil sea salt & pepper to taste Directions: On medium heat, add 2 TBS coconut oil to a sauté pan and melt.

Ingredients: 1 cucumber, 1/2 head green kale, 3 stalks celery, 5 romaine lettuce leaves, 1/4 lemon (skin on), 1 cup mixed micro-greens and 1 oz E3 Live.Pass them through your juicer, mix and enjoy!

Take your romaine leaves and put the spinach on first, followed by avocado mash and sliced mangoes Source: Raw Food Passion, http://rawfoodpassion.blogspot.com/2010/01/mango-avocado-spinach-wraps-for-lunch.html

Mixed greens can provide calcium, iron, potassium and B vitamins for your diet, depending on your selected mix of lettuce and other greens such as chard, romaine or oak leaf lettuce, endive, arugula, chicory or radicchio.

Any attempt to relate GI to the influence of vegetable consumption on depression is thwarted by the fact that the most commonly consumed vegetable by far in the United States is potatoes (25), with most varieties and methods of cooking resulting in a high GI (26), whereas the next 6 most commonly consumed vegetables (tomatoes, onions, head lettuce, sweet corn, romaine and leaf lettuce, and chili peppers) all have low GIs (25).

Romaine lettuce, dandelion leaves and chamomile flowers also have a positive effect on the liver.

Baby greens Bok Choy Borage Basil Broccoli (leaves and top) Brussels sprouts Cabbage (red, green, Chinese) Carrot / beet tops Celery (leaves are good) Chickory Collard greens Dandelion greens (and flower) Dock Endive Escarole Kale Leaf lettuce Mustard greens Parsley (Italian or flat leaf best) Radicchio Romaine lettuce Swiss chard (any color) Water cress Fruits and other Vegetables (Treat Foods) Depending on the time of year, rabbits in the wild would have access to additional foods such as fruits, vegetables and flowers.