We focus
on ruminant livestock since it has the highest emissions intensity across food sectors... While shifting consumption patterns in wealthy countries from imported to domestic livestock products reduces GHG emissions associated with international trade and transport activity, we find that these transport emissions reductions are swamped by changes in global emissions due to differences in GHG emissions intensities of production.
Not exact matches
The researchers looked at domestic and international trade of corn, rice, soy and wheat, along with such
livestock products as
ruminant (animals like cattle, goats and sheep that subsist
on plant matter), pork and poultry.
While this process enables
ruminants to digest fibrous grasses that humans can't convert into digestible form, it also contributes to
livestock's impact
on climate change.