Sentences with phrase «on runny»

I prefer mine on the runny side as it just seems more fresh.

How can you get a handle on this runny problem?

The consistency is on the runny side, and I pour only a few drops of it on a cotton ball and wipe my face and neck with it.

However, the consistency is a bit on the runny side.

This unique skill helps them to feed on runny nectar in deep flowers, and it may have helped drive the evolution of the flowers as well.

But zucchini — served alone as a puree — tends to be on the runny side, because it has a very large water content.

Scramble with a fork or wooden spatula to evenly distribute the eggs and stir to cook for about two minutes if you like them on the runny side or closer to five minutes for well done.

I prefer my chia pudding to be a bit thick, so if you'd prefer something on the runny side, you can increase the almondmilk to 1 cup (but I don't recommend anything above that or else it'll be too soupy).

Mixture should be just a bit on the runny side.

Hi Cathy ~ This icing recipe is bordering on runny, so it is easy to make a straight line with an offset spatula.

I thought the batter was a little on the runny side anyway.

The batter was super runny and I added another 2 tblsp of coconut flour, but it was still on the runny side.

My sauce was a bit on the runny side though.

While it makes for a pretty salad, it's also rather bland, and the sauce is on the runny side and tasteless.

Next add the almond milk - add 1/2 cup if you like a less liquid consistency, or add up to 3/4 cup if you want it on the runnier side (I prefer mine with a bit more almond milk).

Not exact matches

The formulations are much sturdier, which means no runny black tears à la Lauren Conrad on «The Hills.»

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on another topic, the tahini I seem to have is not runny!!? Although I scoop it out and put some on grated carrots earlier, it is a hard lump that is hard to spread of separate.

Blend the drained nuts with the dates, cinnamon and 2 cups of fresh water for about 10 - 15 minutes, this will depend on the strength of your processor but you need to blend until a totally smooth, slightly runny yoghurt forms.

About 1/2 a glass of milk, 100 ml (I use almond or coconut milk — the amount of milk does depend on how thick or runny you like it though, so please adjust accordingly)

Fry 4 eggs in the pan (one at a time - depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)

Stop and scrape the sides down as needed to keep everything moving, and just let it keep on blending until you have a smooth runny liquid.

If the eggs are runny then it could be a 911 call as it was when I ate breakfast buns with an egg wash on them.

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

Once there is no runny batter on the top, place a cookie dough disk on top and laddle just enough pancake batter to cover the disk, then flip pancake and finish cooking.

Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven on a piece of bread I tell ya!!

If you like your eggs runny, just a few minutes will do, but if you'd like your eggs firmer just keep the lid on for another minute or two longer.

Business: Xiao Bao Biscuit Live: Near Hampton Park with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up egg with a runny yolk on toast with sliced avocado,» Walker says.

They puffed up wildly in the oven (to deflate on cooling), and were very thin and delicate — I must've poured the batter thinner, or mine was runnier, because this amount made about twice as many socca.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Other people on here seem to like the runny eggs.

I also used regular yogurt instead of greek because I didn't have any greek on hand which made the batter maybe a little more runny but no problem with that either.

(It really depends on your jam, I used homemade strawberry jam that was quite runny, and had to refrigerate before decorating my cake).

Cool the cake on a wire wrack, take required amount of Nutella and add a little milk in it to make it slightly runny.

On top of that, the consistency was more towards the runny side rather than the firm I had hoped for (I used whipping cream when I should probably have used double cream).

You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make sure to scrape down the bowl of the food processor every minute or two to make sure everything gets well combined.

If you find it a little runny, put it back on the heat and toss constantly until you get a nice glossy consistency.

The egg on the pizza reminds me of pizzas in France, which often have eggs on them... but usually less cooked than yours... runny whites is something I doubt I'll ever get used to!

But I think there's nothing better on a cold night than warm marinara sauce and runny yolks.

If you melt the butter really early on and it goes solid then just apply a little bit of heat to the pot and it will go runny again in a flash.

This is coming from the person who doesn't like runny eggs or melted cheese on my eggs.

Place the corn tortilla on top of the egg, the top of the egg should still be a bit runny, so it should attach itself to the tortilla as it sets.

TO ASSEMBLE THE PIE In a large bowl, using an electric mixer, beat the softened ice cream on medium speed until it is spreadable but not runny.

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

But I do want runny - yolk eggs on top of sliced avocado, bacon + hash browns.

I realize that I've been doing this to an extent already by cutting out runny eggs, raw fish, and so on, but this feels like a much bigger deal.

If so and it was still too runny, a couple of things may have been the culprit — the sugar / flour mixture wasn't allowed to thicken enough on the stove and was taken off the heat too early.

If you beat them on high, your batter will not puff up or get to stiff peaks and they will be runny.

Or on a really simple day, just toast, sea salt, avocado, runny egg.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.