Sentences with phrase «on rye toast»

Mash one quarter of a ripe avocado on rye toast and season with salt, pepper and a dash of lemon juice.

Pre workout: Banana, water Breakky: Peanut butter on rye toast, peach, soy flat white Snack: Mandarin, 10 almonds, water Lunch: Strawberry, banana, orange and pea protein smoothie; falafel and salad in a wholemeal wrap with hummus or tahini; water Dinner: Beans and brown rice in a tortilla with coriander, salsa and guacamole; strawberries

Lunch: Fava bean purée on rye toast with chopped mint, romaine lettuce, cherry tomatoes, black olives, and lemon.

Wasmund's Single Malt Whisky: Rich amber copper color, intriguing aromas and flavors of suede, olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade on rye toast and root beer float - like finish.

Not exact matches

Dad and I eating toasted rye bread with peanut butter for lunch while watching the Detroit Lions on Thanksgiving.

and said, «Toasted ham & cheese on rye bread.

Served on toasted rye, this fresh chicken salad makes a great light dinner, far removed from the mile - high delicatessen sandwiches that inspired it.

It's served on toasted marble rye with all the fix - ins and nestled in a basket with a heap of fresh cut fries [that he quickly douses in malt vinegar].

Toast rye bread and immediately place two slices limburger on bottom slices.

Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.

This spin on an avocado - smoked salmon toast swaps out bread for crackers and makes sure that rye bread brings the tang.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

My standard egg salad is mayo - onion - olives, on rye or wheat toast with lots of tapatio mexican hot sauce splashed on.

It's made by layering sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread then toasting.

100g of tuna (in spring water or brine) on warm rye toast (2 slices) spread with hummus.

On the menu at our club: bright pink beetroot pasta with goat cheese and parsley, cardamom coconut blueberry snack cake, quinoa and black beans with radish salsa, polenta with arugula pesto and beet curls, sunflower seed rye toasts with roasted strawberry, and sparkling water with orange juice.

I had some rings of roasted squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danish rye.

It was Reuben potato smash with Russian dressing and rye toast crumble from the Twist on Tradition stand.

Start with a diminutive Avocado, lemon oil, and shaved onion baguette; a pea and prosciutto, citrus, parmesan, goat cheese spread on grilled focaccia; radish toasted sesame, miso yogurt, and chives on pumpernickel; and local ham on rye with pimento cheese, and green olive.

28 - 50 on Maddox Street where you can sit at the bar on super comfy leather stools and have the most amazing sea bass or smoked salmon on lightly toasted rye bread with horseradish sauce.