Key Accomplishments • Held 5 training workshops
on safe food preparation procedures, as part of in - house new employee training initiatives • Developed a diet menu in conjunction by incorporating patrons» feedback, resulting in an increased clientele • Consistently met sales targets by encouraging customers to buy extra food items, such as drinks and sidelines, with their meals • Saved the business $ 23500 by locating a lost POS entry, resulting in obtaining a bonus from the management
• Create and maintain a lunchroom environment that is
safe for students by ensuring that no hazards are present • Oversee
food preparation activities to ensure that all
food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback
on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their
food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures