Sentences with phrase «on salad as»

For me, the nuts are essential on this salad as well as a good vinaigrette, either one prepared from this recipe or one you make on your own.

has this amazing sriracha mayo that I bet would taste incredible on this salad as a dressing!

You will also get the recipe for my fabulous fire avocado sauce, it's the perfect combination, it's even good on salad as a dressing.

I'm not big on salads as a meal.

I also just enjoy them sprinkled on salads as - is.

I eat them with guacamole and other dips, crumble them on salads as a crouton alternative, and snack on them straight out of the bag at 11 a.m. (or p.m.), or whenever I need to fill the void.

I've even tried it on salads as a dressing and it has a mild peppery and sweet vinaigrette flavor.

In the kitchen, try salmon on salads as a starter and poached as a main dish.

Not exact matches

As if you needed more excuses to eat as if you live on the Mediterranean (olive oil, pasta, hummus, tomato, and cucumber salad — what's not to loveAs if you needed more excuses to eat as if you live on the Mediterranean (olive oil, pasta, hummus, tomato, and cucumber salad — what's not to loveas if you live on the Mediterranean (olive oil, pasta, hummus, tomato, and cucumber salad — what's not to love?)

What started as a tongue - in - cheek campaign to make potato salad ended up raising $ 55,000 on Kickstarter — proving yet again that if you have a compelling story and know how to tell it, the money is there.

As Freshii grows, Corrin believes that to reach his target demographic, he'll need to reinforce the brand with outstanding customer service, by leveraging innovation, and by exploiting new technology, like an iPad app that allows you to customize your salad on the walk over to Freshii and pick it up when you arrive (which is currently indevelopment).

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Religion is the climate in which education takes place, it is not something like French dressing which you put on the curriculum as you would on a salad.

As I have argued, sheer single - minded operation on things — transforming walnuts into ice - cream topping, pepper - grass into impromptu salad — is not equivalent to full attentive engagement, however much energy it expends.

Place the salad on a plate, piping or spooning the chestnut cashew cream onto the salad and then adding the «bacon» either as strips or chopped on the top.

Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.

I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art andSalad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art andsalad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

We have also released a few new products together with Urban Deli — a curry, a salad, a smoothie and a delicious overnight oats — that are sold as take - away boxes on all their locations.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

I don't like classifying myself as any particular thing as I find it's restrictive, yes almost all of what I eat is technically vegan and gluten free, but I don't like being defined as a certain thing because I don't want to feel like I'm «failing» because I add honey to my rye bread or eat a barley salad because it's the healthiest thing on the menu!

They are so good on almost anything — in savoury dishes, as garnish for creamy soups, sprinkled on salads, and as an aromatic, spicy addition to a dessert.

i changed the recipie slightly as i did nt have kale so i served it on a huge mixed salad YUM

I made the corn and tomato salad as well and enjoyed on our patio as a fabulous spring dinner.

I am trying to make 2016 the start of a healthier me and to date have only been following your delicious breakfast ideas (so as to really make it a true lifestyle change and not a fad «diet») but I do plan to incorporate your smoothies, soups, salads etc into my day as time goes on I am saving towards a Vitamix as I luckily have a magimix (4200XL) already.

Apart from this salad, we also use it on scrambled eggs, as a dip for raw crudités, inside rye sandwiches and on top of shakshuka.

It's like a frozen vinaigrette or a savory ice cream that works well as a garnish on an heirloom tomato salad, or a salad with strawberries or cherries.

Ive been kind of sucking on the veggie front as well, but this salad looks ohhhhh so delicious!!

One thing... I don't really like the whole «put everything in the containers on Sunday night and just grab them as you need them» idea, at least not for salads.

I love putting it on big salad bowls as the dressing too (see photo).

Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..

Slice chicken on the bias and add that to the salad, as well.

This would be awesome as a snack on its own or to throw into salads!

This plump and fulfilling meal can be eaten on its own, with a crunchy salad or as a side dish accompanying your main.

I settled on bringing broccoli salad to Easter dinner as my contribution.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

Other ways to use ground flax include sprinkling them on cold cereals or salads, and mixing them with water to use as a substitute for eggs.

Heather Crosby on The One Part Podcast «Heather and I discuss how she took her health in her own hands when doctors weren't giving her answers, how she went from eating her first salad at 19 to becoming a wellness expert, tips on getting a book published, and why she's not as perfect as you might think...»

I love it on my daily monstrous salad as an extra boost of protein & because I don't use dressing — I like the flavor punch hummus provides.

Other uses for the leftover vinegar flowers would be as a topping on a sandwich, on a salad, or anywhere you would use any pickled vegetable.

The one thing I tried to eat daily was a GIANT salad, where I stuffed as many vegetables as possible on my plate and slathered on some green goddess dressing.

Lightly spiced with a delicate, crispy texture, this recipe for homemade Carrot Curl Chips can be enjoyed on its own, as a crunchy topping on a salad, to a colorful garnish over your favorite dish.

You could also cook the steak on the stovetop in a skillet for roughly the same about of time as I did in the Sizzling Steak Salad recipe.

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.

I serve as a side for all my Mexican dishes but I especially like to dump a huge amount on this salad.

So well intentioned when it comes to healthy eating, even as they fail epically in execution — inhaling a «salad» topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?).

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

I made it on a whim as a small side dish just before dinner and ended up going back for seconds of the salad.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.