Sentences with phrase «on salad these days»

Seriously, I» ve been drizzling it on my salads every day.

Hoping to give «Star Wars prequel» a good name for once, this origin story looks back on the salad days of the most famous smuggler in the galaxy far, far away.

As Glass reflects on his salad days, he easily brushes off the negative response of critics who didn't understand his mesmerizing, crystalline cycles of sound.

Not exact matches

In OpenTable's salad days, executives would frequently draw a circle on a map, instructing salespeople not to sign up restaurants outside its circumference.

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

Because Kamper likes to host a big Passover seder each year, Brooks decided the family would also host a Mormon seder on Pioneer Day, featuring her favorite recipes, including her «Green Goddess» Jell - o salad.

«We'd been looking for the right fit to move this forward, and ironically drove past Fork & Salad the day they opened on Maui almost two years ago on a visit.

I am trying to make 2016 the start of a healthier me and to date have only been following your delicious breakfast ideas (so as to really make it a true lifestyle change and not a fad «diet») but I do plan to incorporate your smoothies, soups, salads etc into my day as time goes on I am saving towards a Vitamix as I luckily have a magimix (4200XL) already.

I made a quick and easy salad the other day and I shared the recipe on my other site this morning.

This is the kind of salad I love to enjoy for lunch on warm days and I love garbanzo beans in my salads, I can't wait to try them roasted.

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

If you have any leftover, you can put them on a salad or heat them up and enjoy them for lunch or dinner the next day.

Soup and salad are the perfect meal combo, especially on cold winter days.

The glorious thing about salads is that you can toss in just about anything you have on hand and call it a day.

This terrifically tasty winter salad is just what you need on such a day.

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

I love a light salad on a hot summer day.

But if you leave the uncooked rice in the pot on the stove, then decide to make a «rice salad» or sushi or something uncooked the next day, well, you're setting yourself up for food poisoning.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

The other day as I was making a kale salad, my cousin looked at me and said, «Isn't it funny how now you are eating that, but back then it was a decoration on your steak plate!»

Read on to get all the details about this main or side - dish salad that gets you well on your way to eating fruits and veggies for the day.

Baby asparagus spears and spring radishes on a bed of greens and zucchini ribbons make an impressive salad to welcome warmer days.

We could eat for days tuna / salmon salad, which is coming soon on my blog, potato salads, and egg salad as well.

Mixed with some grilled chicken and a garlicky creamy dressing, this salad was just the refreshing light lunch on a hot - very - much - still - summer day.

A couple weeks before our wedding I decided to do Alisa Vitti's four - day detox, and this bok choy salad is based on a very simple one that she shares as part of the cleanse.

Anyway, when I got home, in addition to watching the Greeks and the Germans negotiate on television every day, I realized that IT»S TOMATO SEASON, and I should make Greek salad for myself because Greek salad is delicious and so should you.

I've been relying on simple salads and crowd - pleasing pastas more than usual these days as I'm in the final weeks of recipe development for my book.

Beautiful and colorful salad I noticed you've been posting daily Sorry I haven't been on your blog for a couple of days (was in the midst of unpacking and sightseeing and finding some food in Spain, haha!)

Lately I've been throwing all sorts of our leftovers on salad greens for lunch the next day, so I can totally see this being a great salad too.

This looks so amazingly fresh and simple, love this type of salad on a hot summer day!

I LOVE really colorful springy looking food!!!! It has yet to really get above 50 here (and that's on a good day) but I'm thinking this salad will be a great start to spring.

I saw an avocado pasta salad recipe on Pinterest the other day and haven't been able to get it out of my head.

It's that time of year again where Summer is coming, the sun is shining and we need to fit into that teeny bikini again... With Memorial Day approaching and sunny days on the boat, beach and lake ahead, I whipped up this recipe for a refreshingly light crab salad to get myself ready for the weekend.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Instead I plated it with a side of Moroccan Spinach Salad with Pistachios & Apricots — I'll share the details on that another day.

I threw the last of it on this salad the other day for lunch and let me tell you, granola on salad is where it's at.

This picnic - friendly sesame cucumber salad is a riff on a soba noodle salad I used to make way back when I had a horrible bank job and the only bright part of my day was my precious 30 - minute lunch break.

On the twelfth day of our 12 Days of Christmas Giveaway, my true love gave to me Asian Sesame Chicken Salad.

And then, on Memorial Day, we grilled over at our friends» house, and my friend Helen made the most amazing guacamole (no secret it's my favorite food), salmon, veggie burgers, and a killer roasted vegetable pasta salad.

I also try to make a large salad every few days, because it's an easy lunch with some added protein and nuts / seeds on top!

By balance that means enjoying those days of indulgence during the holidays, but keeping it clean with salads and veggies on the in - between days.

Make lots to have some on hand for dinner or lunch the next day or invite the neighbours for Mexican night and serve with salad or tortilla soup.

Whether you're looking for easy sandwiches to bring to a party or a lunch you can pack and take on the go, this tuna salad is perfect, and it's practically straight out of the olden days.

These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day.

Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for any day of the week.

In terms of lunch, I finally got into the habit of prepping meals for the week on Sunday, which saves some money by not eating $ 12 salads every day.

I love LOVE salads, many of you know that — I post my salad photos (#saladselfie #saladrevolution #saladintheATX) nearly every day on Instagram @thefitfork.

I simply sprinkle them on top of my salad EVERY DAY because they give such a nutty flavor to the salad.

On a rainy, grey autumn day this salad made me cheer up.