Sentences with phrase «on salads another night»

Not exact matches

One thing... I don't really like the whole «put everything in the containers on Sunday night and just grab them as you need them» idea, at least not for salads.

I've been on a fruit frenzy lately, and this Chicken Cherry Salad is a delicious, light dinner I threw together the other night.

-LSB-...] so obsessed with this salad that I've written about it not once, but twice: listed in my President - Worthy Date Night Ideas on Martha's Vineyard and an essential part of What We Ate: Summer 2013 on Martha's -LSB-...]

There were so many amazing and different recipes that I got to try, and yet, when I got home, the first thing that I wanted to do was my take on the super-simple Caesar salad that I had in the hotel restaurant one night.

That's so funny — I went to Central Market last night (which is kind of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy options) and saw preserved lemons in the salad bar area.

I love salads and superfoods, but am not afraid to order pizza on a Friday night or enjoy a cocktail over the weekend.

Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night.

I just made your rice noodle salad last night, and this is going on the table the minute my garden beans come in.

Surely you couldn't do salads for the whole week on Sunday night, could you?

So imagine my reaction when I placed this kale salad on their dinner plate the other night and everyone started gobbling it up.

but this grilled sweet potato salad sounds right up our alley... especially on those nights my husband feels like making dinner on the grill!

Make lots to have some on hand for dinner or lunch the next day or invite the neighbours for Mexican night and serve with salad or tortilla soup.

Blue Cheese Dressing is essential for wing night and great on salads or as a veggie dip.

i remember my mom used to make it for us and we would be just SO EXCITED to eat salad on those nights!

I had some leftover lentils from a dinner I hosted on Saturday night, and this had to be the simplest, but tastiest, salad I developed in a long time.

On nights when I don't have the time to cook lentils and chop kale, these salads are a godsend.

I'm a happy camper on a Saturday afternoon when diving into one of these big salads, served up with a Presidente Margarita to help relieve my hangover from a Friday night hoo - ha.

On the night we attended, I dined on an absolutely delectable meal of Anticucho De Pollo ($ 13)-- grilled chicken marinated Peruvian style and served with cilantro rice and a green salad — from Peruvian PoinOn the night we attended, I dined on an absolutely delectable meal of Anticucho De Pollo ($ 13)-- grilled chicken marinated Peruvian style and served with cilantro rice and a green salad — from Peruvian Poinon an absolutely delectable meal of Anticucho De Pollo ($ 13)-- grilled chicken marinated Peruvian style and served with cilantro rice and a green salad — from Peruvian Point.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

You know what I mean — the patty for burgers night that could be re-made into the topping for your salad at lunch, the fillings for your lettuce - cup, an easy fridge snack on it's own and then the base for a Shepherd's pie.

The Chipotle Corn Salad can be made and served on it's own, served as a side dish, or even as a corn salsa for tortillas (like we did last night with pulled chicken).

What better way to add colour than a vibrant salad of orange and red, plenty beta - carotene to improve eyesight on these dark nights and antioxidants to ward off colds?

Before I get started on this gorgeous salad, let's chat about last nights dinner which has absolutely nothing to do with todays recipe.

I often make this cucumber tomato salad recipe on Saturday night and enjoy it as a lunch after church or as a side dish to pair with something I've grilled or made in the crock pot for Sunday dinner.

It also happens to work perfectly on just about anything else too — as a salad dressing, topping for a Mexican themed rice night, you name, the avocado sauce can handle it.

This is a wonderful, easy recipe for a dinner soup on a cold winter night served with a salad or even just crusty French bread.

We ate it on sandwiches that night, but I've been eating the leftovers cold on a salad for the last two days for lunch.

The other night, we packed up trays of marinated chicken, barbecue sauce, corn cobs wrapped in foil and a bowl of this salad, pulled on our bathing suits and headed to the pool for an evening of grilling and splashing.

You will find this wonderful salad on our table most summer nights (tastes best if you use pickling cucumbers — the smaller ones).

The Williams clan gathered last night on the porch for a lovely (if slightly cooler than usual) Napa Valley Sunday Supper and your corn salad was the belle of the ball.

Last summer three plants produced bushels of cucumbers, enough for batches of sweet and sour pickles, cucumber salads every night, thinly sliced on sandwiches, and plenty for friends.

Anyway, this salad is: Balls - ey Vegan - ey Isreali - ey Healthy - ey Israeli Couscous - ey Best eaten on a cold, rainy, friendless, — fake check into a hip club on Facebook when you're actually at home stuffing your face kind of night -

On our little staycation last week we ate out one night at a pizza place and of course started the meal with one of their salads on the menOn our little staycation last week we ate out one night at a pizza place and of course started the meal with one of their salads on the menon the menu.

This twist on tabbouleh featuring quinoa rather than bulgar is a protein - packed and gluten - free dish that you can enjoy as a vegetarian meal on its own, or it makes a popular side dish or salad to whip up any night of the week.

Cook up a batch of quinoa on Sunday nights so that you have fully cooked quinoa available throughout the week to add into soups, tacos, salads like this one and this one, and even brownies!

I had it in lettuce wraps tonight, going to make a spicy version of a taco salad tomorrow night... Besides putting it on a bun like pictured, any other ideas?

Luckily, I made my «Spicy Kale and Quinoa Black Bean Salad «on Sunday night, to have for the week....

Last night's mayo — and a few spoonfuls of the salsa verde — combine with cucumber, shallot, and mashed chickpeas in this vegetarian take on chicken salad.

Make a big batch of this ragù on Sunday, serve it with pasta and a big green salad that night, then send the family off with leftovers for lunch the next day.

These would make a great brunch along with a simple green salad or cup of soup — or even a light dinner on those nights you want to keep it simple.

But on a chilly night like tonight, I didn't really feel like a cold salad, so this Vegan Sundried Tomato Bean Soup was a wonderful answer.

Eating salad may not be top of mind on cold winter nights, but these super tasty dishes go above and beyond the everyday salad.

Last night I had a small dinner party based almost entirely on recipes from it - turnip chips, roasted chickpeas, white bean spread (+ your crackers from 101CB), roasted kale salad, red Thai curry squash... everything was fantastic!

I'm so with you on the salad for dinner every night Lori!

No meat / vegetable / starch meal for them on this night - just SALAD for dinner.

I made pea - pesto last night, but now I think I'll have to try this pea cauliflower salad (and it looks so lovely on your crackers)!

Lunch varies, if there are leftovers from the night before I'll eat them, if not I might make a giant salad, or eat a peanut butter and sliced berry sandwich on whole grain bread.

Since I had chickpeas on hand last night, I whipped up this super simple chickpea salad, which I'll throw together with a kale salad for dinner tonight.

I made Santa Rosa Valley Salad last night (super, super yum), and plan on making one or both of these spinach dishes this week.

I like to pair these hand - held quiches with a big salad on warm days or a deliciously simple soup on cold nights like we're having now.