Sentences with phrase «on salads like»

Throw it on a salad like this Avocado Tuna Spinach Salad or on some multigrain bread or with some crackers.

You should also know that in Italy, when they put basalmic vinegar on a salad like this, if it is really thick and tastes a little sweet, then they have mixed the basalmic vinegar with honey.

Other root veggies, nada, though some are delicious grated raw on a salad like carrots,...

Throw a few thin slices on a salad like this Steak Spinach Salad with Grilled Peaches and Red Onion and you won't hear anyone complain about leftovers for dinner, that's for sure.

Other root veggies, nada, though some are delicious grated raw on a salad like carrots, beets and even celeriac.

I saw someone pouring oil on his salad like if he was watering his vegetables garden.

Not exact matches

You want to load up on high - nutrient, low - calorie foods in your salad, like leafy greens, asparagus, broccoli and peppers, to trigger those stretch receptors.

You most likely won't feel like exercising sometimes, opting for the salad over the donuts, going to bed at 10 pm, or working on the weekends, but you have to think long term.

And then, when you tie it in with our focus on also bringing in things like salads, oatmeal, grilled chicken, fruit and yogurt parfait, those are things that are good for you to eat, people trade between those categories.

As Freshii grows, Corrin believes that to reach his target demographic, he'll need to reinforce the brand with outstanding customer service, by leveraging innovation, and by exploiting new technology, like an iPad app that allows you to customize your salad on the walk over to Freshii and pick it up when you arrive (which is currently indevelopment).

Unwieldy, even — like trying to balance a salad on a wet piece of cardboard.

Because Kamper likes to host a big Passover seder each year, Brooks decided the family would also host a Mormon seder on Pioneer Day, featuring her favorite recipes, including her «Green Goddess» Jell - o salad.

Religion is the climate in which education takes place, it is not something like French dressing which you put on the curriculum as you would on a salad.

Guess they can pick and choose, like on a salad bar, what part of Christ's teachings to follow and which parts not to follow.

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art andSalad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art andsalad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

I don't like classifying myself as any particular thing as I find it's restrictive, yes almost all of what I eat is technically vegan and gluten free, but I don't like being defined as a certain thing because I don't want to feel like I'm «failing» because I add honey to my rye bread or eat a barley salad because it's the healthiest thing on the menu!

This is on the menu tonight with your beetroot salad — I like to mix and match flavours!

Food and family are a perfect combination; like peanut butter and jelly on white bread at midnight or mozzarella and tomato in a Caprese salad in summer.

This citrusy vinaigrette is particularly good on salads that include proteins, like chicken, pork and fish.

It's like a frozen vinaigrette or a savory ice cream that works well as a garnish on an heirloom tomato salad, or a salad with strawberries or cherries.

The advantage of making Mexican street corn in salad form is that it's easier to bring to a potluck barbecue, and you won't get corn stuck in your teeth and all over your face (one reason my kids don't like corn on the cob).

When I think of a fresh green salad with fruits and nuts on top I like to pair it with a crisp white wine.

One thing... I don't really like the whole «put everything in the containers on Sunday night and just grab them as you need them» idea, at least not for salads.

Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..

That's so funny — I went to Central Market last night (which is kind of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy options) and saw preserved lemons in the salad bar area.

Like most salads it's versatile so feel free to throw in whatever you like or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big tLike most salads it's versatile so feel free to throw in whatever you like or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big tlike or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big time.

And it's salads just like this that help me get back on track, detox my system a little, and debloat my tummy.

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

I love it on my Roasted Veggie Beauty Detox Salad or Herb - Roasted Sweet Potato Wedges if you'd like to know how I use it the most.

It's kinda like feta, which is what Megan put on the original salad.

The poppy seed dressing is really good if you use it on a salad that has a salty cheese, like gorgonzola or feta.

I love it on my daily monstrous salad as an extra boost of protein & because I don't use dressing — I like the flavor punch hummus provides.

I sometimes also like to throw in some chopped, roasted cashews to this salad for an additional crunch, though it's wonderful just on its own.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

The fresh garlic, ginger, chilli and lime juice... mmmmm... the fresh, crunchy vegetables and fragrant herbs... This Thai Noodle Salad is ready in a jiffy and tastes exactly like daydreams in the sunshine on a tropical island.

I refrigerate them and have them on hand to make salads or eat right out of the fridge like fruit.

Our family likes Sausage and Peppers served on it's own with a salad, or over baked sweet potatoes, rice, quinoa, polenta or gluten free noodles.

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.

I serve as a side for all my Mexican dishes but I especially like to dump a huge amount on this salad.

«Kale salads are great with a dressing that relies on cured fish, like anchovies or the salted oysters I make, which I call «oy - chovies,»» says chef Spike Gjerde.

The creamy potato salad almost acts like dressing on the salad, and adds a fabulous texture to the mix.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

-LSB-...] Squash, Pomegranate, and Spiced Walnut Salad Real Food Digest / Posted on: November 20, 2011Real Food Digest — Los Angeles is finally starting to feel like fall — just in time for Thanksgiving.

It's like a dressed up, on steroids kind of rice salad and it is our favorite!

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

You can tailor this salad to your taste, adding whatever you have on hand or anything you like.

We use the roasted peppers on salads usually, but I like this idea as well.

If you can't cook, it's easy to make a clean meal at any salad bar: Focus on whole veggies, lean proteins, and a dressing like olive oil and lemon.