Sentences with phrase «on school foodservice»

Applications will be reviewed for need, and impact of new equipment on the school foodservice program.

The annual conference is where policy meets practice, and you get to advise elected representatives on school foodservice; bring your passion, your expertise, and your stories to Washington, D.C. to help shape national policy on school nutrition.

The focus on school foodservice made Sarasota Amanda's first choice for her post-undergraduate internship.

Not exact matches

Upper Lakes Foods Senior Account Executive Ron Strasburg was also recently recognized with a Foodservice Achievement Management Excellence (FAME) award recognizing his efforts on working with schools on implementing nutrition programs.

The Nutrition Group relies on a team of buyers, chefs, dietitians, operations specialists, foodservice directors and cafeteria staff to prepare the meals for the schools they serve.

It was relying on foodservice and institutional business from military and government bids and school districts.

Other CIA initiatives have further enhanced the college's position of leadership on these vital issues, including Healthy Kitchens, Healthy Lives ®, a continuing medical education (CME) conference co-presented by the CIA and the T.H. Chan Harvard School of Public Health; and Menus of Change ®, a ground - breaking leadership initiative launched in 2012 by the CIA in collaboration with select partners who are working to create a long - term, practical vision for the integration of optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice sector and beyond.

School lunches: Balancing nutrition with what kids like (Gainesville Times; November 20, 2011): This balanced article explores the realities of school foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requireSchool lunches: Balancing nutrition with what kids like (Gainesville Times; November 20, 2011): This balanced article explores the realities of school foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requireschool foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requireschool food professionals develop menus, balancing what kids like with nutrition requirements.

«If you're thinking of going to college — online or on campus — apply for SNA scholarships, especially if you're going to continue in school foodservice!»

Finally, Amanda urges school foodservice professionals to take charge of their message to spread the positive things going on in your cafeteria.

Distinguishing the Cook for America ® approach from that of countless other school food reform projects is its emphasis on holistic, systemic change through the creation of a school foodservice work force that is both capable of preparing healthy scratch - cooked meals from whole, fresh foods, and empowered and motivated to do so.

The school foodservice professional manning the cart walks the hallways past each classroom, depending on what the sign on the classroom door indicates, they either knock to enter with breakfast options or keep on rolling!

Whether you need to bake breads and pastries, or get an even roast on meats and casseroles, Baxter's OV310 is perfect for a school foodservice setting where space is at a premium.

Deborah also had some words of wisdom for her fellow directors and school foodservice professionals on why applying for grants and scholarships are so important.

When we asked Hernando County Schools» Foodservice Director Lori Drenth, MS, RD, SNS, about the impact her new Winston kitchen equipment would have on her district's nutrition program, she paused for a moment to consider her answer.

That dedication of the people in foodservice impressed him so much and made such an impact on him about the importance of what school nutrition professionals do.

Although the school year is winding down across the country, that doesn't mean school foodservice professionals are resting on their heels — there is a lot of work to do.

I work in school foodservice and I see the free and reduced children everyday... believe me, they buy more ala carte items than the students on paid lunch!

On July 1, 2015, the USDA released Professional Standards for school foodservice directors, managers, school nutrition staff and state agency directors.

In the film, leaders from all sides of the school food debate, including government officials, school foodservice experts, activists, and students, weigh in on the program and discuss ways to continue nourishing America's children for another 60 years.

Or maybe a foodservice staffer, or teacher, or school administrator who has been dreaming about a breakfast program but a lack of funding has been putting things on hold?

A host of resources has been provided for school foodservice professionals to use during implementation of National School Breakfast Week in schools, including menus, tools & resources (including marketing & PR materials), and information on the design contest and NSBW participation sweepsschool foodservice professionals to use during implementation of National School Breakfast Week in schools, including menus, tools & resources (including marketing & PR materials), and information on the design contest and NSBW participation sweepsSchool Breakfast Week in schools, including menus, tools & resources (including marketing & PR materials), and information on the design contest and NSBW participation sweepstakes.

When Dodge first got started with school foodservice it was part - time at an elementary school, but she was quickly given the opportunity to take on more responsibility.

In May, Sodexo School Services, a division of international catering firm Sodexo Inc., which provides food management to more than 470 U.S. school districts, became the first foodservice provider to sign on to School Beverage and Competitive Food Guidelines developed by the Alliance for a Healthier GenerSchool Services, a division of international catering firm Sodexo Inc., which provides food management to more than 470 U.S. school districts, became the first foodservice provider to sign on to School Beverage and Competitive Food Guidelines developed by the Alliance for a Healthier Generschool districts, became the first foodservice provider to sign on to School Beverage and Competitive Food Guidelines developed by the Alliance for a Healthier GenerSchool Beverage and Competitive Food Guidelines developed by the Alliance for a Healthier Generation.

In partnership with Ultragrain ®, SNA will host this free webinar, which will focus on how to finesse your whole grain recipes for school foodservice — rolls, bread, pasta dishes, and a la carte items.

After cutting his teeth running the foodservice program for Eastern Kentucky University — which included operations for a K - 12 school as well as the college dining services — Chris decided to focus his attention on serving younger students.

Applications will be reviewed for need, plan to integrate new equipment, and impact of new equipment on your school's foodservice program.

Follow this same link to find nutrient information and analyses, information on the Healthier U.S. Schools Challenge, and resources to help both school foodservice professionals and parents stay informed on dairy - related nutrition news and information.

Do you have a suggestion for your school foodservice colleagues on researching, applying for, or using funding?