Sentences with phrase «on seasonal menus»

With a 1/4 acre and chicken coop in their backyard, The Farmhouse prides itself on seasonal menus, made from scratch and being a leader in customer service for Northern Colorado.

Pumpkins **, squashes and beta carotene riddled root vegetables are piled in perfect pyramids in produce sections and headlining on seasonal menus everywhere.

Winter Squash One fall's favorite vegetable, acorn squash, can be seen on seasonal menus across the country.

Kastel and his Chefs de Cuisine, Lauren Kyles (PS310) and Nathan Heartman (PS805), personally train each server, bartender and hostess on the seasonal menu.

My husband and I went out to breakfast one weekend at FirstWatch and this iced tea was on their seasonal menu.

You'll find various influences — Thai, Vietnamese, Chinese — on the seasonal menu.

Not exact matches

This means not only more farm - to - table eateries, but also more seasonal, creative items on the menu.»

Offering seasonal cues on your dessert menu is a smart menu strategy.

The cutting - edge cocktail menu focuses on fresh, light, botanical - driven drinks and showcases seasonal juices, sodas, bitters, vermouth and tonics that are all made in house.

About TIQA: TIQA serves pan-Mediterranean cuisine with an emphasis on fresh, high quality ingredients and authentic flavors in its seasonal menus.

Drawing on his passion for local cuisine, Chef Michael specializes in creating seasonal menus based on regional, locally - sourced, sustainable ingredients and enjoys catering those menus to specific dietary needs.

We're working on some eCourses to teach people how to make the most of their power blenders, seasonal menus, and guided cleanses.

The menu centers on artisan, seasonal ingredients sourced from regional purveyors, showcasing the restaurant's Gulf Coast locale.

Created by Dzejak and his team, the menu centers on quality, seasonal ingredients sourced from regional purveyors that highlight the restaurant's Gulf Coast locale.

Public School on Tap offers a rotating list of craft beers, seasonal menu and sources ingredients from local farmers markets whenever possible.

Much of our menu is seasonal — wrapped corn - on - the - cob is big in the late spring and summer.

To keep making those connections and experiment with global influences, Chef Ota explained that menus at The Monarch rotate (in a variety of ways) on a seasonal basis.

Exempt from the labeling requirements are seasonal menu items that are offered for sale temporarily, daily specials and condiments for general use that are typically available on a counter or table.

In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.

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Also on - site is the alfresco Restaurant at Ponte (open daily) with garden and vineyard views and a seasonal menu of specialty pizzas, entrees, and sandwiches.

The welcoming kitchen and bar feature seasonal menus with a fresh focus on culinary details and creative flavor combinations.

The welcoming kitchen and bar at Hershey Grill feature seasonal menus with a fresh focus on culinary details and creative flavor combinations.

Seasonal items come to life on your menu and complete a hearty pasta dish featuring braised chicken thighs, asparagus, cherry tomatoes and spring onions.

Number one on your menu should be seasonal fruits and vegetables.

The menu rotates frequently and focuses on seasonal dishes, but Kenny's Roasted Pork Belly, served on buttermilk biscuits and named after sous - chef Kenny Burnap, is a year - round menu staple.

Main Event Entertainment is launching a new chef - driven menu featuring gourmet burgers, shareable appetizers, signature pizzas, and seasonal cocktails.Main Event is adding a new Angus Beef Steakburger and Signature Burger Sauce that will be featured on all of its specialty burger builds.

The menu has three toasts and a weekly special, based on seasonal ingredients.

At this time, we do not offer a nutritional analysis of the items that appear on our Seasonal or other specialty menus.

Let the fresh, locally sourced, seasonal menu inspire then proceed to Town Square Park with a view of Old Town Temecula, untouched chaparral - covered hills, and the bridge over the river on its way to the Pacific.

Influenced by the delectable food markets of Provence and Italy, Alain Ducasse and Rivea Executive Chef Bruno Riou's menu will focus on simple, fresh Mediterranean flavors made with the best West Coast - sourced seasonal ingredients.

The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.

The Ranch Kitchen menu stars Restaurant Reserve Harris Ranch beef with a snappy supporting cast of seasonal fruits and vegetables, many homegrown on Harris Ranch farmland.

Beverage Director Paul McGee's drink menu includes an accessible selection of classic cocktails, including rotating variations on Cobblers, Collins, Old Fashioneds, Sours and more — a menu that also includes a seasonal frozen cocktail.

Grant Grill's Dinner Menu changes frequently based on the availability of seasonal ingredients and chef's inspirations.

Our menu features locally sourced, seasonal ingredients presented in inventive dishes that take the most sophisticated palates on a taste - filled journey.

It is only available on our American fusion dining menu for a limited time, do not miss out on this spicy seasonal treat

We host regular meetings to review marketing initiatives and best practices, and discuss updates on product development, seasonal menus and process improvements.

In Temecula Valley, seasonal menus have always shown a commitment to sustainable produce and seafood with an emphasis on sourcing locally.

At Eleven Madison you also offer a 7 - 9 course seasonal tasting menu that focuses on local ingredients.

Rivea Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou's menu focuses on simple, fresh Mediterranean flavors made with the best West Coast - sourced seasonal ingredients.

Easton changes the pastas on his menu daily, choosing the perfect one for whatever its seasonal accompaniments happen to be.

About TIQA: TIQA serves pan-Mediterranean cuisine with rotating seasonal menus and an emphasis on fresh, high quality ingredients and authentic flavors.

«The way people are dining today is different than just a few years ago so my idea with WP Kitchen + Bar was to create a more relaxed environment, expand the number of seasonal and healthy options on the menu, and share a piece of how I like to eat in my own home.

The new seasonal menu will feature the bar's first foray into cocktails on - tap and a signature brunch cocktail menu, while bringing back signature cocktails introduced earlier this year, such as the ever popular Orchard Old Fashioned crafted with bourbon, housemade local Clear Creek Pear Brandy Syrup, Organic Baked Apple Bitters served over an ice sphere and the sexy apothecary bottled Northwest Negroni made with local Aviation gin.

Seasonal menu selections include: poached John Dory with hand cut nasturtium pasta, artichokes and verjus glaze, uni on toast, shaved foie gras, wild borage and red currants, and Wagyu ribeye cap with mushroom gratin, and pheasant with fregola, roasted fennel, and cabrales foam.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

Slated to open on March 3, 2016, the upscale cocktail lounge will offer globally inspired tapas and cocktails through a rotating seasonal menu.

The Breakfast menu, features some Gluten / Grain Free and Paleo takes on traditional items like a healthy «Egg McMuffin;» a Breakfast Burrito, wrapped in a house - made almond flour tortilla and filled with scrambled eggs, jalapeno, red onions, «cheddar» wiz, and smothered with JBK's pork or veggie green chili; and a Veggie Hash using seasonal vegetables and power - green pesto.

The new beverage program is available at all California Pizza Kitchen locations and can be paired with any of the innovative items on the menu including their new seasonal features, the Brussels + Bacon Pizza and Roasted Beets with Whipped Goat Cheese Salad.