Place
on serving plates and top with mushroom and chard sauté.
Once cooked, remove from the skillet and place
on serving plates.
Arrange spinach
on serving plates.
Arrange the toasts
on serving plates, and top evenly with lobster salad.
Place ice cream slices
on a serving plates and sprinkle with freeze dried blackcurrants and edible flowers if desired.
Place scallops
on serving plates and add a drop of water to deglaze the pan.
Drain the zucchini well and make gentle piles of the noodles
on your serving plates or bowls.
The pieces may crumble a bit, so you may need to reassemble
them on the serving plates or platter.
Cut into slices, place
on serving plates and decorate with coconut flakes and edible flowers.
Place tortillas
on serving plates and spoon the chicken mixture with some sauce into each taco shell.
Cut into slices, place
on serving plates and decorate with freeze dried berries of your choice.
Place the tart shells
on their serving plates.
When the soufflé's are ready, quickly but carefully remove them from the oven and place
on serving plates.
Serve piled high
on serving plates with some freshly ground pepper and a sprig of basil.
Place
on serving plates and garnish with sliced avocados.
Remove from oven, allow to cool just enough to remove tarts from pans, place tarts
on serving plates, and drizzle each tart with 1/2 teaspoon olive oil, 1/2 teaspoon balsamic vinegar, and 1/8 teaspoon coarse see salt.
Place
on serving plates and arrange the onion rings and orange slices on top.
Place pieces
on serving plates.
Place
on serving plates, top with beluga lentils, pesto and shiitake.
Set the beet wedges
on the serving plates just to the outside of the mixed greens.
Set the red beets
on the serving plates.
Just before serving, toss the zucchini noodles with the gluten - free pasta and plate as a base
on serving plates.
Layer orange slices
on serving plates and place salsa over or next to oranges.
Place
on serving plates with a side of cooked rice.
With a spatula carefully remove the avocados from the grill and place
them on a serving plate covered with a bed of lettuce, two halves per person.
Tip the cake out of the pan, place
it on a serving plate upside down (so that you have a flat surface on top) and spread the frosting on the cake.
Fill each pepper with about 1 teaspoon of the tuna mixture and place
them on a serving plate.
When rolls come out of oven, split and pile
on serving plate.
Place crepe
on serving plate.
Service Place each finished bird
on a serving plate.
Remove the fish from the pan, and place
it on a serving plate, allowing the fish to rest for 10 minutes.
To assemble: Crumble part of the baked and cooled meringue to make about 4 cups / Place a generous spoonful of whipped cream
on each serving plate, 1/2 C of the crumbled meringue, rhubarb and sauce, a little more whipped cream, another 1/2 C meringue pieces, and more rhubarb.
Place ham and Swiss cheese
on a serving plate, separating and fluffing up the shaved meat and cheese.
From there, I channeled my younger self and imagined I was back in art class creating pottery I placed the entire batch
on my serving plate and using my hands, compacted and formed it into a tree - like shape.
To Assemble: Place one layer of cake
on your serving plate and cover with a layer of frosting.
Place one piece of cake
on each serving plate, scoop a small spoonful of strawberries on top and then top with whipped topping.
Place 1 cake layer, rounded side down,
on serving plate.
Make a bed of mesclun greens
on the serving plate, and top with the halved eggs, sacha inchi, and apple.
Place the bottom layer, cut - side up,
on a serving plate.
Place the cake
on a serving plate.
Place 1 cake layer
on serving plate.
To serve, arrange 2 or 3 braciole
on each serving plate.
To serve: Carefully remove the skins and arrange the peach halves
on a serving plate.
Just don't let them keep staring at you from their pretty perch
on the serving plate.
First, place a layer of cake
on a serving plate and frost the top of it, just like you would for any layer cake.
Place the eggplant slices
on a serving plate.
Remove the English muffins from the skillet once the cheese is melted and place
on a serving plate.
Place
on a serving plate and dust with the cocoa.
Spread around the cold cake (I find it easiest to do this while it is
on the serving plate and just wipe the edges with a damp paper towel).
Cook green beans in a large pot of salted water just until crisp - tender; drain then arrange
on a serving plate.