Sentences with phrase «on serving platter»

Use decorative bowls to hold seasonings and condiments, and line them up on the serving platter for an aesthetic and convenient way to serve guests.

Place the turkey on a serving platter and garnish with candied carrots, steamed creamed onions and snow peas; or, if you prefer to keep your vegetables separate, garnish with a few sprigs of parsley and lemon curls, with tomato «roses» around the edge.

To serve, carve the meat into 1/4 to 1/2 - inch - thick slices and arrange them on a serving platter.

Cut into squares with a pizza cutter and place on a serving platter.

Spread the cucumbers on a serving platter.

Place vegetables on serving platter or divide among individual serving dishes.

Arrange lettuce and radicchio on a serving platter, scatter with radish, asparagus, egg, and parsley.

On a serving platter, add the arugula, cubed watermelon, and sliced beets.

Pile the bok choy on a serving platter and top with the chicken.

Carefully remove bottom of tart pan from cake, and place on serving platter.

Assembly: Place the sprouted seed crackers in stacks of two on a serving platter.

Place the walnut meatballs on a serving platter.

Slice tomatoes in 1/4 inch slices and layer on serving platter.

To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.

Arrange asparagus on serving platter or individual serving plates.

Arrange 2 skewers on each plate, and spoon the Romesco Sauce over them, or pile the skewers on a serving platter and serve the Romesco Sauce on the side.

Mound on serving platter, and garnish with peanuts, lime wedges, and cilantro.

Place 1 meringue on a serving platter; top with 1 cup whipped topping mixture and 2 teaspoons chocolate.

Skewer 2 cubes mozzarella and 2 pieces nectarine per wooden pick; place on a serving platter.

On a serving platter, the liver got served on a bed of onions and everything got drizzled with gravy.

Place half of chips on serving platter.

For a pretty presentation, serve the chicken and potatoes on a serving platter and garnish with fresh rosemary and lemon wheels.

Align the bread on a serving platter, olive oil side up.

Place grilled shrimp, lettuce, and the rest of the salad ingredients on a serving platter of choice.

Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs.

Remove the chicken from the grill and let it rest on a serving platter for 5 minutes.

Tear the burrata cheese into chunks and place it on a serving platter.

Arrange tomatoes on a serving platter.

Arrange charred zucchini on a serving platter and top generously with yogurt dressing.

Arrange the crisps on a serving platter and top each crisp with a single arugula leaf.

Lay some green leaves on a serving platter.

Remove from oven and arrange on serving platter.

Remove the roasted carrots and place on the serving platter with the turkey.

Place tossed salad on a serving platter and distribute the pomegranate seeds, pistachios and then the squash pieces on top.

Place wings on serving platter.

Place the fish on a serving platter and pour the most of the sauce over it.

Place the sauces in individual bowls and arrange around the fondue pot and have the beef at room temperature on a serving platter.

To serve, mound the chicken on a serving platter, garnish with the remaining lemon zest, and serve.

Spread tahini dressing on a serving platter and top with broccoli mixture.

So beautiful on the serving platter, with its bright green coloring!

Place the farro on a serving platter and top with the tossed kale and tofu.

Toss most of the dressing with the arugula, onion and beets, and place on a serving platter.

Remove the roasted carrots and place on a serving platter.

After they are thoroughly heated, place the chiles on a serving platter, cover with the chilled walnut sauce.

Place crisped baguette slices on a serving platter and top each piece with a spoonful of the bruschetta mixture.

Once the cakes have soaked up the syrup, gently take them out of the bundt tin and arrange them on a serving platter, spoon another teaspoon full of syrup on the cakes and garnish them with the pistachio slices and rose petals.

Arrange lettuce and radicchio on a serving platter, scatter with radish, asparagus, egg, and parsley.

Spread arugula on a serving platter.

On a serving platter, make separate piles of chiles, lettuce leaves and Korean Bean Sprout Salad.

You can slice it directly in the pan and serve or, using kitchen tongs, remove the loaf from the pan and place it on a serving platter for slicing.