Sentences with phrase «on sheet pan lined»

Place seam side down on a sheet pan lined with parchment paper.

Place on a sheet pan lined with parchment.

Place the brussels and sweet potatoes on a sheet pan lined with parchment paper or tin foil.

Refrigerate on a sheet pan lined with wax paper until ready to cook.

Place the peanuts on a sheet pan lined with aluminum foil.

Place on sheet pan lined with parchment paper and season with salt and pepper.

portion into little balls and place on sheet pan lined with parchment paper.

On a sheet pan lined with parchment paper, toss diced potatoes with 2 tsps olive oil, chili powder, and a pinch of sea salt.

On a sheet pan lined with a silicon baking mat, place sliced tomatoes.

Place on a sheet pan lined with parchment.

Place the brownies on a sheet pan lined with plastic wrap.

On a sheet pan lined with foil, place vegetables and chicken cubes and season with oil, salt, pepper, and Italian seasoning.

On a sheet pan lined with Silpat or parchment, spread the hot pastry cream in an even layer.

Cook until all the nuts are coated then spread on a sheet pan lined with parchment!

Finish cleaning all your pumpkin halves and then place them on a sheet pan lined with foil.

Drain on a sheet pan lined with paper towels.

Not exact matches

Spread the clusters on a parchment - or Silpat - lined sheet pan.

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

Place the popcorn on a large sheet pan that has been lined with waxed paper.

On a parchment lined sheet pan toss the sweet potato, carrots, and beets with the coconut oil, maple syrup, salt and pepper.

Arrange the chilled dough a minimum of 4 inches apart on parchment - or Silpat - lined sheet pans.

The next day, line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.

Place the vegetables on 2 parchment - lined sheet pans and roast for 15 - 20 minutes until slightly browned at the edges.

On a foil lined sheet pan, place the squash cut side down.

Butter a 9 - inch Springform pan and place it on a baking sheet lined with parchment or a silicone mat.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Scoop into oiled bun pans or English Muffin rings (or form buns by hand if baking with yogurt) on parchment - lined baking sheet.

Place all the braids on a parchment lined sheet pan and bake for 18 - 20 minutes till the tops are golden brown and the dough is cooked through.

Simply freeze unbaked wedges of dough on a lined sheet pan and pile them into a labeled freezer bag.

Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown.

After 12, 24, and 36 hours, a portion was baked, each time on the same sheet pan, lined with the same nonstick sheet in the same oven at the same temperature.

PLACE dough in a lightly greased 9 - inch round tart pan, or simply on a parchment - lined baking sheet if you wish to go free - form, or galette - style with it.

Pick out a sheet pan, line it with aluminum foil and load your fixings on top.

Line a large sheet pan with parchment paper and spread the tortilla chips evenly on top of the paper.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Set on the lined baking sheet and freeze once a pan is full.

I would give these 1 more try — with a drier mozz and patted into individual sticks on a parchment lined sheet pan, to maximize crispy edges.

and bake them one at a time, middle rack, on a silpat lined sheet pan at 375 degrees.

Remove duck quarters and root vegetables from crock pot and place in a foil lined baking sheet or roasting pan and roast until skin on the duck is crispy.

Lightly coat a quarter sheet or 13x9 - inch pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.

place a 10 ″ tube pan on a parchment lined baking sheet.

Simply place the mixture in an even layer in a parchment - lined 9 - inch by 13 - inch baking sheet, lay another sheet of parchment paper on top, and then another quarter sheet pan on top of that.

If you do not have a tart pan it should work to just make one giant chocolate chip cookie on a parchment - lined baking sheet.

Combine both types of potatoes, olive oil + 1/2 teaspoon of the chili powder on a foil - lined sheet pan.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Drain on a rack set over a sheet pan or on a plate lined with paper towels.

Place the chocolate croissants (6 to a pan) seam side down on a large, parchment lined baking sheet.

For the slow roasted tomatoes, place the tomato halves in rows cut side up on a parchment lined sheet pan.

On a silpat lined sheet pan, pipe meringue into a beehive or «Mr. Swirly» shape.

Centre a rack in the oven and preheat the oven to 350 degrees F. Butter a 9 - inch springform pan and place it on a baking sheet lined with parchment or a silicone mat.