As you can see from my pictures up above, I like to roll out my dough
on sheets of wax paper.
Sprinkle some flour
on a sheet of wax paper and rolls each ball in flour.
Place the chocolate covered pop
on a sheet of wax paper and immediately sprinkle with jimmies (you could also fill a shallow dish with sprinkles and roll the pop in them).
After fooling around in the kitchen for a while, I spread a thin coat of melted chocolate, paper thin,
on a sheet of wax paper, smoothed a second sheet of wax paper over the chocolate, then rolled the whole thing up into a tight roll and slipped it into the fridge.
Place the dough
on a sheet of wax paper dusted with potato starch.
Shape a sweet mixture of oats, peanut butter, coconut and cocoa into balls and let them set up
on sheet of wax paper before serving.
Let them dry
on a sheet of waxed paper, then serve.
Take chilled dough and place
on a sheet of wax paper dusted with rice flour.
rectangle
on a sheet of waxed paper.
Place each portion
on a sheet of wax paper; cover with plastic wrap.
On a sheet of wax paper, roll the vanilla dough out into a rectangle that is about 7 inches wide and 8 inches long.
If rolling, place the ball
on a sheet of wax paper.
Unless you plan to use all of it to make the fish ornaments, take a handful of the salt dough and place
on a sheet of wax paper.
Draw them on your cake with black decorator frosting, or make musical notes out of chocolate — melt chips in your microwave, pour into a plastic or pastry bag, cut off the tip and draw notes
on a sheet of wax paper.
On a sheet of wax paper we poured craft glue and the girls used brushes to make their planets according to the size they thought they were.
Roll up
on a sheet of wax paper, and tie with a ribbon.
I made them a day ahead, shaped the patties and then froze
them on a sheet of wax paper on a cookie sheet.
Allow the dipped apples to cool
on a sheet of wax paper coated with cooking spray.
Not exact matches
On a counter spread out a large
sheet of wax paper.
Mix the dough like you would a pie crust, then roll it out super, super thin between two
sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it
on a baking
sheet.
Put a cooling rack
on top
of a baking
sheet, or a piece
of wax or parchment
paper.
Place a piece
of parchment
paper or
wax paper on a cookie
sheet.
Remove the top
sheet of wax paper and turn it clean side up
on the tray.
I put them
on a piece
of wax paper on a cookie
sheet and drop them
on like making cookies.
Each doughnut will rise
on its own square
of wax paper, and the rimmed baking
sheet will allow you to wrap a large
sheet of foil over the doughnuts without the foil touching the doughnuts.
They can be rolled out with a rolling pin
on a floured flat surface, pressed out with the hands and thumbs, flattened between two
sheets of waxed paper, or flattened with a metal or wooden tortilla press.
Set a new
sheet of wax paper in a pan or
on a cutting board (just so something moveable and solid is beneath it).
Place the baked cookies (about 18)
on a wire rack over a
sheet of wax paper and, using a fork, drizzle them with the white chocolate.
Place a
sheet of waxed paper under the rack and generously brush the glaze
on to the warm scones, covering all sides.
Tap fork
on side
of pan to remove any excess coating, and return to
waxed paper - lined baking
sheets.
Place the balls
on a
wax paper — lined baking
sheet and push a lollipop stick 3/4
of the way into each one.
On a
sheet of plastic wrap or
wax paper, divide the shrimp and cheese filling mixture into 4 equal patties.
Dip half
of each shortbread bar into melted chocolate and place
on baking
sheet lined with
wax paper.
Carefully remove the top
sheet of wax paper and flip the dough over
on top
of the blueberry filling.
Spread large
sheet of wax paper on work surface.
Place a
sheet of wax paper on the counter, unroll the dough and cover... read more
Kale leaves are served
on the open pages
of an old hardcover, a
wax sheet of paper indicating today's date.
Lay a piece
of wax paper on the counter (or a large baking
sheet).
Place the dough
on a
sheet of parchment or
wax paper and roll into a 12 - to 13 - inch circle, dusting the top with a little flour, as needed.
If you want to prevent a skin from forming, lay a
sheet of waxed paper or plastic wrap directly
on the surface
of the pudding.
Place each
on a piece
of wax paper (I like these
wax paper sheets and you will see why in a minute).
On a
sheet of wax or parchment
paper, press the remaining vanilla cookie into a rectangle roughly the size
of the dish.
Sprinkle a
sheet of wax paper with flour and place your dough
on top
of it.
Lay a 3 - foot piece
of waxed paper on a cookie
sheet.
You can place another
sheet of waxed paper on top and use a rolling pin to flatten it out if you want.
Transfer the dough onto a large square
of waxed paper (or a silicone mat or Teflex
sheet)
on a countertop or cutting board and press it firmly into a rough 9 - inch round.
Sift together the flour, baking powder and salt
on a
sheet of parchment
paper or
wax paper and set aside.
Did this in an angel food pan lined with
waxed paper, was glad the instructions said to place
on top
of cookie
sheets because some batter seeped out the bottom, but it was fine in the end.
Remove top
sheet of wax paper and quickly transfer crust dough to pie plate by inverting crust
on wax paper over pie plate.
For example: place two
sheets of wax paper on top
of each other and then sandwich some colorful autumn leaves in between the layers
of wax paper.