Sentences with phrase «on side burner»

Your offer gets put on the side burner for now.

I'm searching for a budget friendly one in tan or blush, but I've been so busy at work too that these things are on the side burner.

Back on side burner bring to simmer and add two 15 ounce cans of tomato sauce.

Even the pasta is cooked on the side burner, if you have one.

Sometimes, we begin our project in earnest, and then, bam, we get an urgent phone call from a client and the project gets put on the side burner.

Not exact matches

Pre-heat a BBQ to 425 degrees F., mounding the charcoal on one side only (or, if using propane, turn on the burners on one side of the BBQ only).

Set the burners on one side to high and the other to off.

Directly over a gas burner or in the broiler, char the poblano on all sides until it blisters.

On the grill's side burner (or on stove indoors): bring to a boil a kettle of salted water with a couple of springs of fresh basil and several grinds of black peppeOn the grill's side burner (or on stove indoors): bring to a boil a kettle of salted water with a couple of springs of fresh basil and several grinds of black peppeon stove indoors): bring to a boil a kettle of salted water with a couple of springs of fresh basil and several grinds of black pepper.

As I will be doing this on a Char - Broil Tru Infrared, I will turn the burners on the right side on and leave the left off (you could do the inverse if you like).

The morning I used it, I brushed the inner parts with oil and placed each side on a burner on the stove and allowed it to sit over medium heat for about 20 minutes.

HS: Hi Neeli, It's just one of those portable Coleman camping stoves - burner on one side, grill on the other.

TOAST tortillas directly on gas or electric stove burner heated to high, turning with tongs as they become lightly charred on both sides; stack on plate and cover to keep warm.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

If you have a side burner on your grill you could also cook the bacon and pasta right there to avoid your oven all together.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, turn one or two burners to medium - low).

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilOn a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon a charcoal grill, bank the coals to two opposite sides of the grill.

King crabs and Dungeness crabs are better steamed or cooked in boiling water - either on the grill, a side burner, or a separate gas burner.

It is faster to fry it and if you have one of those side burners on the grill then you can cook it out there.

Place poblano chiles directly on a gas burner or under a broiler and cook until they're charred on all sides.

I like to do the whole shebang in a large roasting pan and toss it right on the stove top (taking up two burners on one side) to brown the meat and make the sauce.

With a gas burner on medium heat, set two jalapenos over the rack and blacken each side.

Place chicken, meaty side down, on grill rack coated with cooking spray over left burner (indirect heat).

Cook until browned (about 5 to 10 minutes, depending on the strength of your burners) and carefully flip to the other side.Cook until browned to your liking on both sides.

Place chicken, skin side down, on grill rack covering left burner.

To prepare kebabs: Preheat half to two - thirds of a gas grill to medium - high (1 burner if you have a 2 - burner grill; 2 burners on a 3 - burner grill) or build a medium - high - heat fire on one side of a charcoal grill.

Warm the tortillas in the microwave, or place them directly on your stove's burner for a couple seconds on each side to warm them through (and get a little char going).

- Warm your tortillas in the microwave, or place them directly on your burner for a couple seconds on each side to warm them through (and get a little char going).

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off).

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off) and lightly oil grates.

For a gas - fired grill, light the burner on one side of the grill and leave the other burner off.

Meanwhile, prepare a grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill).

These can be cooked on a stovetop, on a bbq side burner or in the barbecue grill for a slightly smoky flavor.

Prepare a grill for medium - high, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill); oil grate.

In a cast iron or heavy saucepan, or wok, on bbq grill or side burner over high heat, heat the oil until it just begins to smoke.

The length and shape of the two - burner griddle makes it ideal for getting a hard sear on those things that, well, never seem to fit in any other cooking vessel, like a whole skirt steak or meaty side of trout or salmon.

Move all burgers to the side of the grill, but keep a burner on maximum and close the grill lid for 6 minutes.

Remove the pork chops from the smoker when they reach an internal temp of 115 - 120 and sear them on another grill or a side burner

Place a disposable aluminum pan with dry wood chips on the left side over a hot burner and close the lid

To reverse sear, set the burners on one side to high, and leave the other side off.

You can create this by arranging your coals to one side or turn on only one or two burners on a gas grill.

All cooking is done on grill and side burner.

Switch the grill to indirect heat (turn off the center burner on a 3 burner grill or turn off one side on a 2 burner grill).

Then just heat your waffle iron on high over a burner, turning to heat both sides.

However, the two sides now have a shared hatred of Harry Redknapp to bind them together, thus pushing their dislike for one another on the back burner.

The North London side was so focused on nurturing young talent that they put the trophy ambitions on the back burner.

In the world of Arsenal blogging, it seems the tactical side gets put on the back burner with most articles focused on team spirit and Arsene Wenger's much - vaunted «mental strength.»