Sentences with phrase «on side of bowl»

Remove them using a dipping fork, tapping the fork on the side of the bowl to allow any excess chocolate to drip back into the bowl.

In front of the bowl, I placed a black and gold sequined pumpkin, plus a smaller gold one and added more filler on each side of the bowl.

Then dip and coat with chocolate using a fork, tapping on the side of the bowl to get chocolate to drip off.

Add a splash of tamari, nestle two lettuce leaves on the side of each bowl, then arrange a quarter each of the carrot, cabbage, rolled cucumber ribbons, avocado and pickled ginger on top.

Another trick for knowing when to stop mixing is to keep a close eye on the side of the bowl.

Sprinkle spice mixture evenly over meat and knead with your hands, rotating bowl, until spice mixture is evenly distributed and a light film has formed on the side of the bowl, about 1 minute.

Then, using your hands, gently roll dough ball around the bowl to shape and gather all the dough / flour on the side of the bowl.

You can also very very gently tap the stick on the side of the bowl to help with this.

Scoop them out of the chocolate with a fork and tap it on the side of the bowl to remove excess chocolate.

Tap on side of bowl to remove excess.

Once the cookie is coated in chocolate, use the fork to lift it out of the chocolate and tap the fork several times on the side of the bowl, allowing the extra chocolate to run off the cookie and back into the bowl.

«Grittiness is caused by undissolved sugar crystals in the mixture or from any sugar crystals left on the side of the bowl «seeding» the whole batch to crystallize.

Crack the egg gently on the side of the bowl or on the counter.

The ingredients for the Basil - Mint Pesto were small enough that when I tried to make it in my mini processor, it just threw the leaves on the side of the bowl in two seconds.

Once milk is warm, whisk in eggs, Continue to whisk eggs until the mixture begins to leave a slight coating on the side of the bowl.

You'll get a bit of it hardening on the side of the bowl, but that's okay — just leave it there.

Make sure you're pouring it into the meringue, but you will usually get a little bit that hardens on the side of the bowl.

- Drop each donut hole into the melted chocolate, then spoon it out and tap the spoon on the side of the bowl to remove excess.

There should be minimal ingredients left on the sides of the bowl.

I accidentally dusted my dough ball with white flour to make it less sticky on the sides of the bowl.

Process, using on / off pulses, until the mixture is blended and begins to stick together and clump on the sides of the bowl.

Mix ground pork, scallions, garlic, soy sauce, salt, wine, sugar, oil, ginger, and pepper with chopsticks in a medium bowl, stirring in one direction until it all comes together and a light film forms on the sides of bowl, about 20 seconds.

It's OK if there is still some flour on the sides of the bowl.

Don't be shy — really get in there and work the plunger on all sides of the bowl.

The company has added recessed handles on both sides of this bowl; this makes it very easy to lift even when the bowl is full with the water.

I'm assuming it doesn't fall directly into the «chamber» without getting on the sides of the bowl.

Not exact matches

He was on the side of reason, myth, splendor, and virtue, in the hope that such vital elements of life might «still trickle down to irrigate the dust - bowl of modern economic Statecraft.»

If I was to live on a dessert island for the rest of my life guacamole would absolutely be my food of choice, preferably with a side of sweet potato wedges and a bowl of dates.

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the sides or bottom of the work bowl.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

Serve more of the sauce on the side in a small bowl for dipping, if you wish.

With the mixer on medium speed, beat in the eggs on at a time, using a rubber spatula to scrape the bottom and sides of the bowl between additions.

Scrape the sides of the bowl and begin to add the egg mixture in 3 separate batches; beat on medium speed for 20 seconds after each addition.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

Scrape down sides of mixing bowl (you may need to do this a couple of times) and beat cake batter on medium / high speed for about 1 minute so that the batter is fluffy.

Place the flour, cornstarch and baking powder on top of the batter, then gently stir to combine everything, making sure to scrape the sides of the bowl.

I also had a bowl of Alchemy's soup of the day on the side which was a random mix of local organic cabbage, bok choy, onion, turmeric, curry, coconut milk, and broth.

Run at first speed until the dough forms up on the hook and comes away from the sides of the bowl (8 to 10 minutes).

Add the flour, cornmeal, and salt and mix throughly on low speed, scraping down the sides of the bowl several times if necessary.

Beat on medium speed until smooth and creamy, scraping down sides of bowl, about 2 minutes.

Continue adding the flour (both wheat and bread flour) until the dough clears the sides of the bowl and is soft and smooth, it may leave a slight residue on your fingers which is ok but shouldn't be so sticky that you have crazy dough covered fingers.

Beat together the cream cheese and the sugars on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes.

Add the lemon zest, the salt, and the earl grey tea leaves and mix on medium speed until they're all incorporated (scrape down the sides and bottom of the bowl to be sure).

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

Beat on medium speed until the dough forms a smooth mass and pulls away from the sides of the bowl, about 7 to 10 minutes.

Add puree, vanilla extract and jam, and beat on medium speed until fully combined, being sure to scrape down the sides of the bowl and beater as needed.

Mix on medium - high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl.