Sentences with phrase «on side of each salad»

We sometimes use if as bread for this slow cooker pulled pork or on the side of a salad or pasta.

Serve at room temperature on the side of the salad.

So yes, go ahead and ask for extra baby tomatoes on that side of your salad (or pasta).

Take a couple of the artichoke hearts from the oil, and chop loosely and place on side of each salad plate just before serving.

Not exact matches

My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.

However quartering them and adding them to a salad, just means I'll find tomatoes resting on the side of the plate when he is finished eating.

Salad isn't his thing, though he does always eat it, and if there are too many extra veggies in it, there is always a neat little pile on the side of his plate.

The delicious mix of breakfast and lunch was filling and delicious, the yummy curried potato and kale with sauted onions was complimented by some iceberg lettuce & carrot salad on the side, and beans on toasted bread added that necessary breakfast - y vibe.

Serve on side for a complete Mediterranean chicken dinner with side of rice and salad.

And GrillMarx is the steakhouse right around the corner from us where The Hubby and I can order a fabulous meal and glass of wine, and the kids menu actually makes both kids and mama happy — homemade mac and cheese, freshly made burgers, and options for veggies and salads on the side.

Drizzle with citrus sauce.Serve the sushi rice salad on the side and drizzle with the rest of the dressing.

After sampling his delicious, heirloom tomato - rich summer salad, I took a minute to ask him about the two swallows on either side of his neck.

with a side salad with light poppy seed dressing - not sure if I am a fan of this dressing because its a bit on the sweet side

I made it on a whim as a small side dish just before dinner and ended up going back for seconds of the salad.

The potato salad can either be served on the side, on top, or on the bottom of the salad, depending on preference.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

I love roasted carrots as a side dish (sometimes I eat a big bowl of them for a week straight) and I love avocados on a romaine salad.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

I laid the salad on a bed of lemon fragrant rice to add bulk and added a dollop of hummus on the side.

I so want a mountain of this gorgeous salad and a huge pile of your bread on the side.

For me this means i'll be having tons of smoothies and lots of salads, but still have some snacks on the side.

This Farro salad best companion was a glass of red wine, we had a good Tempranillo and some Lamb Loin chops on the side.

I kept this delicious chicken salad on the healthier side by making a super simple yogurt dressing using plain Greek yogurt, a dash of mayo, and lemon juice.

Instead I plated it with a side of Moroccan Spinach Salad with Pistachios & Apricots — I'll share the details on that another day.

I use it in a salad dressing I make all the time that was on the side of a STAR white wine vinegar recipe.

My «spin» on a Greek Salad Ok so I combined a few of my favorite summertime foods to create an amazing, easy salad or Salad Ok so I combined a few of my favorite summertime foods to create an amazing, easy salad or salad or side.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

I've sort of been on a salad for a side kick around here lately!

I like the look of your very creative baked ham and cheese rollups - they look perfect for a warm weather meal with a green salad on the side; --RRB-

We visited at lunchtime and were offered a little menu of gluten - free pizza, pasties and pie and salads for lunch, with a few cakes, scones and breads for sale on the side.

I brought a leftover piece of chicken for lunch with some rice, but wanted to add something else, so I picked up this side salad at Frontera Grill on the 7th floor Macy's food court.

It also has measurements on the side of the bottle for other salad dressing ideas.

I love this salad for lunch with some spicy rocket leaves and a dollop of hummus, as a side - dish or all on its own.

This was a mish - mash of a few of the different salads available - Kamut berry, bean & raw golden and candy cane beetroot, buckwheat salad, beetroot hummus, leafy greens and rye bread and extra hummus on the side.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

Contributers will all post vegan recipes on May 12th in one of 9 course categories: Beverages, Appetizers / Starters, Savory Breads, Sweet Breads, Soups / Stews, Salads, Sides, Main Course, Desserts.

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

Classic crab cakes get a subtle Tex - Mex treatment with the addition of corn and a refreshing lettuce and cilantro salad on the side.

With this method, you can put these in the oven, make a salad to go on the side, maybe even do a load of laundry real quick and bam, you have dinner before you even know it.

Sure you could add a side salad into the mix or even pair it with a perfectly grilled steak, but what I want on the first day of a busy week is something that's both easy and comforting.

When you want to finish a dish with cheese, like on a salad or a side of spicy broccoli rabe, reach for the vegetable peeler.

This simple side salad is an easy way to incorporate more «kraut into your meal without it seeming like a big hunk of ferment plonked on top of your dinner.

Try the kimchi slaw outlined in our Kimchi Chicken Burger recipe on top of the pulled pork, and if you can't get enough heat, have our Kimchi Potato Salad recipe on the side.

Serve in bowls with the stew scooped on top of the millet, the salad on the side and almonds, pomegranate seeds and yogurt on top.

On one side of the wedge salad, decoratively fan out a few slices of avocado.

Best of all, this salad is ideal for entertaining because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without getting soggy.

Add a few grape tomatoes on the other side of the wedge salad.