Sentences with phrase «on side of steak»

Place two shrimp nachos on side of steak.

This sauce will be used as a marinade and also served on the side of your steak.

Sprinkle the seasoning evenly on both sides of the steaks.

Drizzle a little vegetable oil on both sides of the steak and season liberally with salt and pepper.

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

Rub the mixture on both sides of the steak.

Rub spice mixture on both sides of steaks.

Sprinkle on both sides of steak, massaging it into the meat.

Char on both sides of the steaks, about 2 minutes per side.

Rub the mixture on both sides of steaks.

Place the steaks in a glass dish and brush the cure on both sides of the steaks.

Smear on both sides of steak.

Not exact matches

Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort desserts to - die - for.

Porterhouse Steak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the oSteak is known as the «King of all steaks» because of the high quality and flavor located on either side of the center T - Bone; juicy strip steak on one side and tender filet mignon on the osteak on one side and tender filet mignon on the other.

Place the strips of steak in the hot oil and allow to cook for about a minute on each side.

Sear the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the steak over a hot fire and then flip and brush the Andria's Steak Sauce on the seared side of the Steak Sauce on the seared side of the steaksteak

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Place the steak directly on the grill grates on one side of the grill.

My steak had a thick layer of fat on one side.

Brush marinade on the open side of the flank steak, scooping up the garlic settling at the bottom of the bowl as you do this.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

I plan to use the Cabernet in place of the Moscato to make a side dish for when we throw a steak on the grill!

Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper.

Sure you could add a side salad into the mix or even pair it with a perfectly grilled steak, but what I want on the first day of a busy week is something that's both easy and comforting.

Sear the two steaks on all sides and turn the heat down to medium as the pan will hold quite a bit of heat.

-LCB- An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium - high heat on each side. -RCB-

Brush both sides of the steaks with the olive oil; spray the grill with non-stick cooking spray, then place the sprayed grill on pre-heated barbecue.

Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per side.

Add the Worcestershire sauce and the hot sauce and cook another 1 to 3 minutes per side, depending on the thickness of the steaks and the doneness desired.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

Add steak to pan; grill 5 minutes on each side or until desired degree of doneness.

Add steaks to pan and cook 3 - 4 minutes on each side, or until they reach the desired degree of doneness.

Cook the tofu steaks until well browned on each side, flipping the tofu halfway — you may need to add another tablespoon of oil at this point.

Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Grill steak 5 minutes on each side or until desired degree of doneness.

Several hours ahead of time, brush your pork steak on both sides with the liquid smoke.

Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.

One of my favorite dishes to whip up when I need to serve something on the fancier side, but am short on time, is cauliflower steaks.

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Continue to cook each side of the steak over medium high heat — for just 3 - 4 minutes a side at most depending on how thick your beef is.

I made a tofu stirfry for myself and my boyfriend made his steak and had some of the veggies on the side and when I was cleaning up he said «I hope you're not throwing away the extra sauce cause I could eat it like soup!»

Serve the salad on individual plates with a portobello steak and seared lemon on the side of each.

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

Lay the flank steak on a cutting board and make a series of shallow, crisscrossed cuts on the surface of the meat; flip and repeat on the other side.