Sentences with phrase «on sides of cake»

Press gently into buttercream on sides of cake.

If there are any bare spots on the sides of the cake, cover with ganache.

Press toasted silvered almonds on the sides of cake and decorate the top with chopped toasted walnuts.

Press pecans into frosting on sides of cake.

Press chocolate stems into frosting on sides of cake.

Smear the remaining 1 part of the cream on the sides of the cake, using your hand.

Place the strips of bark on the sides of the cake, using some extra buttercream to adhere them if necessary.

If there are any bare spots on the sides of cake, cover with ganache.

Place skyscrapers on the sides of the cake and press gently to secure.

They'll still work on the side of the cake.

One tip that I've found useful for icing cakes is that I'll finish off by scraping gently with a bench scraper or similar to get a nice clean finish on the side of the cake (if you're looking for that kind of finish!)

But if you are not sure if the cake is done, err on the side of the cake being overdone.

Some scrapers have decorating combs in addition to a smooth edge, which can give you a nice design on the side of your cake.

I'm guessing I should put the glaze in a jug on the side of the cake, as I don't think it will be refrigerated and I don't know if it will go mushy?

From the same remaining 6 - inch cake round, use a knife to cut a face shape - I just made an even cut to make a flat edge on the side of the cake round where I had cut the bunny tail, and then cut at the same angle on the other edge of the cake round.

What was your technique in making the design with the frosting on the side of the cake?

Take handfuls of chopped nuts and press on side of cake... start with a handful at bottom of cake and press upwards.

On a larger table, two of the trays can be placed like bookends on each side of a cake stand with pillar candles in the center.

Not exact matches

The majority of my $ 50 «fun» budget was spent on a Starbucks cake pop here, a drive - thru side of fries there... not really the fun I planned for it to be.

Pour glaze on top of pound cakes and using a frosting spatula, gently spread glaze out to the sides and allow it to drip down.

Place the second and third layers on top, rounded side up and spread the frosting evenly on the top and sides of the cake.

Scrape down sides of mixing bowl (you may need to do this a couple of times) and beat cake batter on medium / high speed for about 1 minute so that the batter is fluffy.

If the cake doesn't show signs of lifting on the sides, you haven't refrigerated long enough!

Search for «pumpkin spice sheet cake» on the right hand side of my blog for the recipe!

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

Hi you have to remember that Italian cakes are more on the dry side, Italians like to eat their cakes very plain and with a cup of tea or with a cafe latte in the morning.

Place third layer on top, then frost the top and sides of the cake with remaining frosting.

There is nothing wrong with being on the side of tradition the only reason I don't tend to make a traditional Christmas cake is because I never think I can make one as good as the one my mum makes

Place final layer on top of the cake, cut side down.

I brought a sub-par peach cake, we listened to Greek music and I soaked in being on the other side of the kitchen.

Remove the foil from the sides of the pan, and place the cake on your cake serving dish.

Place the next layer of cake on top and repeat, topping with the last layer of cake making sure the top layer is bottom side up.

→ Add the second cake layer on top of the frosting, pushing down gently till some of the frosting slightly comes out the side.

Spread frosting on top and sides of the cooled White Velvet Cake.

Place final cake half, cut side down, on top of pineapple layer.

Place the roasted strawberries, cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles.

Next, spread the remaining (white) frosting on top of the cake, pushing it down the sides as you go.

If you like nuts, you'll want to sprinkle them on top of the batter before baking and lay the nut side of the cooked cake onto the powder sugared towel as described below.

To further help get the most perfect sides ever on this naked cake, it's stacked inside a ring of clear acetate (a type of flexible plastic used for some baked goods).

Going for layer cakes with these gingerbread cookies in the shape of houses (from the front) stuck on the sides (a la Martha Stewarts Gingerbread Town Square Cake).

Then place the remaining frosting on the top of the cakes and gently work in over the top and down the side of the sponges until everything is fully covered.

To assemble, place one layer of the cake on a serving platter, spread with the Creamy Coffee Filling, place the second layer on top and use the rest of the filling to cover the top and sides of the cake.

Sprinkle the towel with the powdered sugar then place the towel sugar side down on top of the cake.

Cool cake in pan on a rack for 10 minutes and then remove sides of pan.

You can serve Vegan Carrot Cake with a cup of some Vegan Skinny Hot Chocolate on the side.

On the right side of each post, click into the Categories box and this is where you'll find all our cakes labeled in alphabetical order.

It was so funny he baked it and flipped it out of the pan (two round cakes) he then placed them on top of each other so the flat side was up.

Most of them have been on the fruitier side of things (like the Blueberry Muffin Quinoa Breakfast Cookies and Carrot Cake Quinoa Breakfast Cookies), but today we're headed into breakfast - for - dessert... [Read more...]

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4