Sentences with phrase «on sliced mozzarella»

Working quickly, as soon as the dough hits the hot stone spread tomato sauce over it, lay on sliced mozzarella and ~ 1/4 cup chopped basil.

Not exact matches

On top of the olive salad add two ounces of fresh mozzarella cheese, then 2 - 3 slices of eggplant, two ounces of provolone, 2 - 3 more slices of eggplant, and finally, another 2 tablespoons of the olive salad.

Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.

And, while I'm a super big fan of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh tomato, basil, mozzarella, and balsamic vinegar on a thick slice of baguette.

For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch of sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

To each tomato slice, add a slice of fresh mozzarella cheese (about the same thickness as the tomato) on top.

Nice thick slices of fresh mozzarella, perfect slices of red tomato and fresh basil on top of a delicious crust.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Since it's summertime, I like to smear on some 5 - Minute Homemade Pesto and top it with creamy mozzarella and a slice of fresh tomato from the garden.

Pasta Caprese is a twist on Insalata Caprese, a simple Italian salad of sliced ripe tomato, fresh mozzarella, and basil that has been drizzled with olive oil and seasoned with salt.

I add minced fresh garlic to butter, slather it on a horizonatally cut italian bread, top it with sliced tomatoes and shredded mozzarella and bake until the cheese is melty and good.

Lean sirloin hamburger (1/3 -1 / 2 pkg) 2 shallots chopped Sliced red and yellow pepper Homemade barbeque sauce (recipe on future post) Buffalo wing hot sauce Shredded mozzarella and sharp cheddar cheese

Get sliced mozzarella cheese from your deli section and be sure to pound the chicken breasts very thin using plastic wrap to cover each one before you get medieval on it.

Sprinkle 1/3 cup of mozzarella on each naan, and top with a few slices of tomatoes.

Using the same basic bruschetta recipe from the 2014 entry we added mozzarella, rockets and lightly drizzle some good extra virgin olive oil on a slice of sourdough bread.

Sliced and layered on the mozzarella.

ingredients BUFFALO TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to taste)

Add on sliced tomatoes, mozzarella and basil leaves.

Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.

Prepare sandwiches by placed 2 slices of mozzarella cheese on bread.

Arrange the following on a plate: 1 Heirloom Tomato, Sliced 1 Ripe Peach, Sliced — yellow or white but make sure it's ripe Fresh Mozzarella, Sliced Chopped Basil Fresh Pepper Drizzle with Olive Oil Optional — Drizzle with Balsamic Vinaigrette

There are the well - known international staples such as slices of cheese on hamburgers and melted mozzarella on pizza.

Cut the mozzarella into thin slices and arrange on the aubergines.

Just a twist on the traditional tomato salad: Sliced peaches, sliced fresh mozzarella, fresh basil and a drizzle of white balsamic viSliced peaches, sliced fresh mozzarella, fresh basil and a drizzle of white balsamic visliced fresh mozzarella, fresh basil and a drizzle of white balsamic vinegar.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.

On a small serving plate, layer the ingredients as follow: 1 slice of tomato, 1 slice of fresh mozzarella cheese, 1 basil leaf, a sprinkle of fleur de sel and freshly ground pepper.

Set a meatball on the bottom of a roll, top with sauce, a slice of mozzarella and a basil leaf.

Layer the pizza crust with marinara (or sliced fresh tomatoes for an extra summer flavor) and sprinkle on some vegan mozzarella.

Here, mozzarella cheese and tomato slices are topped with crunchy breadcrumbs and drizzled with balsamic syrup for an elegant take on a classic summer appetizer.

1 Mozzarella ball, sliced 1 Mango, diced 1 Lime, zested Pink Himalayan Salt, to taste Corn thin cakes Place on top of a thin corn cake [gluten free], tostada shell, tortilla chips & the likes.

10Coat the tops of the eggplant slices with some more tomato sauce, then place on a few basil leaves and the smoked mozzarella, distributing each evenly.

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.

On a large platter, arrange tomato, mozzarella slices and basil leaves, alternating them.

Remove the pans from the oven and spoon a heaping tablespoon of sauce on each, followed by a slice of mozzarella.

There's some mozzarella on top that I browned in the broiler before slicing and serving.

prepared basil pesto, divided 2 bocconcini mozzarella balls, each cut into 6 slices 4 cups mixed salad greens click here for preparation instructions» Gluten - Free Recipe of the Week Whether you're avoiding gluten altogether or simply cutting back on wheat, you'll love the tasty options we offer.

Place sliced fresh mozzarella cheese on top of pesto and then add a layer of thinly sliced tomatoes.

Thinly slice 1 ball of fresh mozzarella and add on top of the sauce, then add all the toppings you cut on top of the cheese, season the toppings with some sea salt, add some freshly shredded Manchego cheese on top of the toppings and drizzle a little extra virgin Spanish olive oil on top

Add slices of fresh mozzarella on top and bake for 15 minutes at 350 degrees.

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.

After this, place a slice of tomato on top of each mozzarella piece.

If you like, put a slice of mozzarella on the top half of each before broiling.

CRACKER STACKER Stack thin - sliced fresh mozzarella cheese on Pepperidge Farm Harvest Wheat Crackers with ripe sliced Roma tomatoes seasoned with olive oil, fresh ground black pepper and kosher salt.

I think pizza toppings are a personal matter (no judgement here on the weird things you like) but my favorites include thinly sliced zucchini, cherry tomatoes, soft mozzarella, and once the pizza is done, I like to top it with fresh greens.

On the crust, sprinkle the mozzarella; top with the ham slices.

While your balsamic is cooling, slice your persimmons and mozzarella and arrange in a pattern on your plate.

And yes, I normally used sliced cheese on my pizza because it's sometimes cheaper — my store had sliced mozzarella and provolone for $ 3.99 a pound!

On pizza (skipping the sauce, adding sliced tomatoes and mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with sharp cheddar cheese, yum) and as a dipping sauce for those brave of taste buds.