Sentences with phrase «on small fry»

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Main BigLaw Poaches on Small Fry at the Supreme Court»
Your mobile trench carries enough firepower to devastate a small country, but you can't waste that firepower on small fry when you have an entire map to defend, so the game's tactics are all about choosing where you need to get involved personally and when your automated turrets can handle things alone.
We sent Emily over to Say Yes to share her favorite everyday «Momiform» or Mamattire as we've coined it here on Small Fry, as well as her thoughts on style as a mom.
We love having food recipes here on Small Fry, we'll have to be better about keeping it going in the future!

Not exact matches

On Thursday, relatively small fry Qualcomm shareholder the Parnassus Endeavor Fund publicly came out against Broadcom.
Second, the small size of a typical Wingstop at 1,700 square feet and a singular focus on serving up bold, crispy wings made from fryers means low labor costs, and the potential for juicy profits.
Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.
4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying
Finely chop the onion and fry on a medium heat with a splash of oil for about 5 minutes, then add two cloves of minced garlic and 2 mushrooms chopped into small pieces (1 / 2 cm cubes).
Heat your frying pan on medium and melt a small pat of butter.
Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.
Even though fish does not feature on my list for the weekdays as I depend on the previous night's dinner for my dose of lunch the next day at office, my folks at home need a small piece of fried fish to go with their afternoon meals of rice and curry.
Cut into small pieces and fry on a large skillet with the olive oil until soft but not burned.
Chopped one small onion and fried in a tbsp of sunflower oil for a couple of minutes on moderate heat.
Fry small pancakes on hot frying pan (greased with butter) for a couple of minutes on each side.
Cooked with small amount of butter in a frying pan on slightly higher med heat and they came out as pictured (just not as round after I flipped them).
In a small skillet heat enough olive oil to fry the sage leaves, cook about 30 seconds on each side, or until crisp.
Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.
Fry small pancakes in small amount of butter for a few minutes on each side.
The product repair that the company does on large foodservice equipment is still doing well, but smaller appliances — such as warmers and fryers — are oftentimes replaced rather than repaired because parts for them are more expensive when the cost of labor is included than new, low - end products manufactured overseas.
There are an abundance of very large prawns generally made into curry; and a small sardine, which the cooks string together by the dozen on fine wooden skewers, and then fry them.
first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
- Heat a tablespoon of coconut oil on a griddle or in a small frying pan over medium heat.
Cut up a small onion and start cooking it in a frying pan on medium heat.
Now heat the oil in a pan, keep 1 tbsp pulse mixture aside, and add 1 tsp salt in remaining pulse mixture, make small pakodi and fry on medium hot flame till golden.
With a teaspoon make small balls from the dough and fry them on a medium heat on both sides for about 2 - 3 min until golden brown.
Once you've cut the asparagus spears in the desired shape (cutting them on a slant is always nice for stir - fry dishes), blanch them, then heat a small amount of oil in the pan over high heat.
Notes * You can also fry them on a pan with a small amount of oil.
I provided directions below on «how to» fry eggs but I basically heat a small pan either with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some water, cover and let the egg cook.
Thinly slice 2 cloves of garlic and pan fry them on a small non-stick frying pan with about 1 tablespoon of extra virgin Spanish olive oil until the get a golden color, but there not burned, transfer the garlic chips on top of the salad, and the drizzle the salad with some extra virgin Spanish olive oil
Place the TABASCO ® Gochujang Sauce in a small dish on the side, or drizzle generously on top of the fried chicken.
Cauliflower «Fried Rice»: (Serves 4) Ingredients: 1/2 Spanish onion, finely diced 2 garlic cloves, minced 3/4 cup thinly sliced cremini mushrooms (about 5 whole mushrooms) 1 small red bell pepper, diced 1 small zucchini diced 1/2 cup grated carrot 1/2 cup sugar snap peas, chopped 1/2 head cauliflower, florets removed 5 tablespoons soy sauce 1 1/2 teaspoons rice vinegar 2 teaspoons fresh ginger, minced 1/2 -1 1/2 tablespoons Sriracha (It totally depends on how much heat you can handle.)
Pour the remaining oil into a small frying pan on a medium - low heat.
Place your corn in the small frying pan with no oil, and toast on medium heat until charred.
Place the small round (or oval) cutout pieces of dough on the baking sheet as well, and place the baking sheet in the freezer while you prepare the frying oil.
The beauty about making a cake in the air - fryer is not having to turn the oven on for only a small item.
Spray frying pan and cook very small amounts of pancake mixture over medium heat until cooked evenly on both sides.
Transfer the garlic aioli to a small bowl, place it on a plate and decorate the fried calamari on the plate, garnish with fresh parsley
Spray frying pan and cook small amounts of pancake mixture over medium heat until cooked evenly on both sides.
1 1/2 cups fried peanut, shells on (roasted will do as well) 2 cloves garlic 1 lesser galangal (or galangal or small piece of ginger) 2 candle nuts (or macadamia or Brazil nuts) 4 Tbsp sweet soy sauce (Ketjap) 2 Tbsp palm sugar 1 tsp salt
Drop batter by rounded tablespoons into hot tallow (in small batches) and fry for 2 - 3 minutes on each side or until golden.
Small twist on this - was very nice 750g carrots, peeled and grated 410g can chickpeas, drained and rinsed 1 medium onion, chopped 4 cloves of garlic Garam Masala Tumeric 1 egg olive oil (in fried carrots) 100g breadcrumbs from pain au lait juice from 1 slice of lemon 0.75 tbsp sesame seeds (in mix) Corriander Chilli Pepper Salt
To make your own, toast the allspice berries, mustard seeds, coriander seeds, red pepper flakes, cloves, peppercorns, and cardamom pods in a small frying pan on high heat until fragrant and you hear the mustard seeds start to pop.
This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.
oil for frying sugar for coating Filling strawberry crème légère - I used this recipe or apple pie cream (for this, I first cut apples into small pieces and sauteed them on the butter until soft.
To make the fried cheese shell, heat a small non-stick pan on medium high.
Cook small pieces of chicken on high heat for a killer stir - fry, or skewer them and set them on the grill for kebabs.
1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature
Heat the olive oil in a small frying pan on medium heat.
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