I agree with Nestle that the most promising initiative is the lower prices on healthier foods (although her point re: possible effects
on small growers is a good one).
Not exact matches
Napa Valley wine grape
growers say extended drought will yield
smaller 2014 crop With California in the grips of severe drought, Napa Valley wine grape
growers on Tuesday said some vines are ripening early and that farmers are planning fewer crops to save water...
This year's program is set to probe critical global issues from Brexit to climate change, explore the growing sustainability movement, delve into new technology available to the wine trade, and shine the spotlight
on small and organic
growers.
With certified sustainable vineyards and winery under the strict standards of the California Sustainable Winegrowing Alliance program created by the Wine Institute and the California Association of Winegrape
Growers, Palumbo Family Vineyards & Winery is committed to
small lot, handcrafted wines from varieties that are grown
on small block, sustainably farmed vineyards.
They're not only made of love but from love — hand - grown
on approximately 5,000
small, family farms throughout Central and Southern California, by
growers who nurture the fruit in the tree for over a year.
The California Avocado Commission is embarking
on a new path regarding production research and
grower outreach and will coordinate several
small, local
grower meetings to hear from you concerning what your questions and needs are as they relate to production, and to begin extending information to help you improve your production practices.
«There are a few
smaller carob orchards in Australia, but what sets us apart from them and other
growers throughout the world is that we grow selected varieties based
on achieving the best taste,» says Michael.
On Monday 18 July 2016, dozens of London's small - scale food growers, producers, retailers and restaurateurs gathered on a garden rooftop in Shoreditch to make plans for the upcoming Urban Food Fortnight and taste delicious foods created in the cit
On Monday 18 July 2016, dozens of London's
small - scale food
growers, producers, retailers and restaurateurs gathered
on a garden rooftop in Shoreditch to make plans for the upcoming Urban Food Fortnight and taste delicious foods created in the cit
on a garden rooftop in Shoreditch to make plans for the upcoming Urban Food Fortnight and taste delicious foods created in the city.
In 2017, FamilyFarmed expanded the program to include Direct Market Success, a farmer's guide to selling at farmers markets, farmstands, through CSAs or online marketplaces and to restaurants, and a series of Food Safety Training workshops designed to give
small to mid-scale produce
growers the tools to comply with best practices in food safety and to introduce writing
on - farm food safety plans.
Responding to globalization: impacts of certification
on Colombian
small - scale coffee
growers.
Even commercial
growers tend to be so
small that the Florida Department of Agriculture has no statistics
on them.
According to an industry source, about 80 percent of organic production currently comes from family farms, and organic
growers (especially in the case of vegetables) produce
on smaller areas than conventional farmers.
Today, To'ak works hand - in - hand with a
small group of cacao
growers in Piedra de Plata to help save Ecuador's historic cacao from being
on the drink of extinction.
New England «terroir» While
small, Walrus and Carpenter is average by New England oyster farm standards, where most
growers run boutique farms that rely
on name - branded marketing and distinctive flavors based
on geographic location — what the wine industry would call «terroir.»
Because jumping spiders consume most
small agricultural pests,
growers can avoid using some chemical treatments
on their crops.
Although ProShares Russell 2000 Dividend
Growers (SMDV) is too new for anyone to say that it presents a better
small - cap dividend approach, its one - year total return based
on NAV is 13.25 % vs. 2.76 % for DES.
Our catering menus draw inspiration from the best local provisions available each season and change regularly depending
on produce offered at local farmers markets and from
small growers, ranchers, and fishermen.
As I wrote in a blog post last year, the burdens imposed by agricultural carbon offset protocols can be high, excluding participation from
growers (particularly
smaller ones) who lack the time and resources to take them
on.
As much as I like to grow my own food, and to support
small local organic
growers, my family and I still depend
on the grocery store for many of the things we eat, especially in the off season.
Nonetheless, the wholesale
grower recently discontinued spraying foliage with neonicotinoids, although it is still using
small amounts of the systemic insecticides in granular form
on some tree crops in the field.