Sentences with phrase «on soba noodles»

I tried it on soba noodles with zucchini and the vinegar just dominated and didn't leave room for other flavours apart from a bit of ginger (which was the best part of the sauce.)

I had avocado and mango on hand, and mint overtaking my back yard, so I put them all to use in this tropical take on soba noodles.

Used it on soba noodles very yummy and a little goes a long way.

When I wrote to my mom asking her for the exact proportions of the very simple dressing we always like to put on our soba noodles (from the back of the soba noodle box, I'll admit), she emailed back with the right proportions of rice wine vinegar, soy sauce, sugar, and sesame oil — and, more importantly, to say that noodle salad was among Jill's favorite dinners.

Make sure to watch and don't over-cook during this process, or you'll end up with none of this lovely sauce to put on your soba noodles.

This picnic - friendly sesame cucumber salad is a riff on a soba noodle salad I used to make way back when I had a horrible bank job and the only bright part of my day was my precious 30 - minute lunch break.

Not exact matches

They're the sort of thing you might use to top a salad, or a tangle of soba noodles, or — if you want to head out on the decadence spectrum - a dip in a bowl of yuzu aioli would do the job.

Plate your vegetables next to the soba noodles and add the tofu on top of the soba noodles, drizzling some extra sauce over the noodles for flavor.

Just recently, I've taken on a strong liking to soba noodles and have been using it more often.

I went with a simple spelt - base noodle that I had on hand, but you could also do buckwheat soba, edamame / mung bean fettuccine, brown rice noodles... spiralized raw zucchini even!

Make the Salad: Cook the soba noodles according to the instructions on the package.

Make double and use it in a variety of dishes all week long — it would be great on a shaved brussels sprouts salad or tossed with soba noodles.

Here's a unique twist on homemade sushi ~ filled with Organic Planet Organic Soba Noodles.

the recipe used up the rest of my soba noodles and sesame oil that i had on hand.

Soba noodles are on high rotation in our house as well.

Use it tossed with soba noodles, on top of a grain salad, or even with eggs.

Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles, rice, vegetable side dishes and more fish than would show up on a continental breakfast menu.

Cook soba noodles in well salted water, according to instructions on the package, take care not to overcook.

I quickly scanned the bag of noodles for cooking directions and found a recipe for a salmon, cucumber & soba noodle salad imprinted on the packaging.

The thing to order at Abri Soba is, as you'd guess, soba, served hot in a deep dashi or cold, the buckwheat noodles tousled on a bamboo mat to be dipped into soy and scallSoba is, as you'd guess, soba, served hot in a deep dashi or cold, the buckwheat noodles tousled on a bamboo mat to be dipped into soy and scallsoba, served hot in a deep dashi or cold, the buckwheat noodles tousled on a bamboo mat to be dipped into soy and scallion.

haha, its on my ipod, and listen to it in the morning Its pretty epic Love the soba noodles especially the pictures, they look really, really good

Serve this delicious stir fry on a bed of soba noodles.

Buckwheat noodles are cooked up with broccoli and tossed with a zesty cilantro and peanut butter dressing to make these easy and flavor - packed peanut soba noodles.Spicy peanut and cilantro sauce is the flavor combination that first sold me on...

Serve on top of brown rice or buckwheat soba noodles.

(It does double duty as salad dressing and fish marinade in this recipe, but it would also be great on everything from soba noodles to roasted cauliflower.

-LSB-...] What Would Cathy Eat invented this recipe when she was craving soba noodles, wanted something different than the usual sesame noodle salad, and had the main ingredients on hand.

Cook the soba noodles according to the package directions, being careful not to overcook — you want them on the firmer side.

If you, too, are squash rich, try grilled zucchini in general (so easy, and no pre-draining required), and for a unique twist on soba or rice noodle dishes, give this grilled zucchini noodle bowl with yummy veggie toppings and peanut sauce a whirl.

When we started trying to eat more whole foods, soba noodles were one of the first things on the list.

I am going to be on the lookout for soba noodles... I have been wanting to try cooking with them for a while.

Place a serving of soba noodles in a bowl and carefully place the tofu on top.

I am so with you on the whole soba noodle thing!

We love King Soba noodles on the Clean team and could easily find hundreds of uses for them.

There are the blueberry cornmeal pancakes made with pecans, fresh salads and soups, grilled summer vegetables and tofu on sweet corn and faro, seared polenta with spicy heirloom tomato sauce, and a house favorite: soba noodles with edamame, carrots, and green onions in peanut sauce.

This cold Soba Noodle Salad with Peanut Sauce is a filling Vegan entree that is perfect for an on - the - go lunch or light dinner.

A bit of a twist on the peanut noodle salad - this version features soba noodles with a spicy Thai - curry and almond butter sauce, topped with some sauteed tofu and pea shoots.

I'll cube it up and pan fry it in a little oil on the stove until the cubes are crispy and browned on all sides, season with salt, and store it in Tupperware in the fridge as a ready - to - go topping for grain bowls, stir - fries, and soba noodles.»

Add the soba noodles to the broth and cook at a slow boil for 3 - 6 minutes, depending on the firmness of the noodles, which should be served al dente.

To make the salad: Heat a pot of salted water until boiling on the stove and cook the soba noodles for 6 - 8 minutes, stirring occasionally.

With a simple Asian vinaigrette and soba noodles, you'll have a hearty meal on the dinner table in just 15 minutes!

9 am: 1/2 cup overnight oats, cinnamon, 1/2 cup mixed frozen berries (thawed), 3 T hemp seeds plus an Americano (2 shots espresso in hot water) 11:30 Vega chocolate All - in One Nutrition Shake (mixed with water — this was a post workout on the way to second breakfast) 1 pm Mixed chard, spinach and arugula with 3 poached eggs, 1/4 cup chopped squash, 2 T pecans 5 pm snack: 2 T 70 % dark chocolate pieces, 2 T walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was packing

Soba noodles, brown, rice, or quinoa would all make a nice base if you're looking for something more substantial, but I kept things on the light side this time with straight up veg.

I have never tried soba noodles, but after learning more about their nutritional value, I definitely plan on keeping them on rotation.

fashitarion --LSB-...] great recipe to try is Soba Noodles in Mushroom - Ginger Broth I found on The Curvy Carrot's -LSB-...]

My go - to recipe depends on the season, but in the summer I do a lot of chilled soba noodle bowls.

Turns out, within days I was bopping from neighborhood to neighborhood on public transport like a pro, eating my way through every sushi and soba noodle joint solo and gaining more confidence by the day.

Goat cheese frittata on crostini, arugula and strawberry salad, soba noodles with crumbled tofu tossed in a light Asian sauce, followed by crunchy macaroons and rich fudge cookies.