Sentences with phrase «on sprouted bread»

Spread salad filling out on sprouted bread, top with lettuce, fresh tomato, and cucumber slices.

I feel less guilty because the peanut butter does not have added sugar and we use whole fruit spreads (no added sugar or fructose) on sprout bread.

What are your thoughts on sprouted breads?

Not exact matches

Massive towering affairs of sprouts and fillings were packed on a throne of fluffy, moist, whole - wheaty bread.

I whip up a batch on Sunday and it's good to go with some sprouted grain bread, micro greens, romaine, maybe a slice of tomato, and occasionally a slice of cheese.

Currently, it's this chickpea salad sandwich from Olives for Dinner on Ezekiel bread with lettuce and tomato, accompanied by a side of roasted brussels sprouts.

Each of the grains (wheat, barley, spelt, millet) and legumes (lentils, soybeans) are germinated for different lengths of time for maximum nutrition depending on the product we are producing (Sprouted Grain Breads, Sprouted Grain English Muffins, Sprouted Grain Tortillas, Sprouted Grain Cereal or Sprouted Grain Pasta).

Cheesy quinoa, nutty roasted brussels sprouts, and crispy bread crumbs on top.

Menu Description: «Sliced turkey, avocado, tomato, sprouts, and lettuce with mayonnaise on wheat bread.»

Use as a spread on some delicious sourdough or sprouted bread or even my grain - free graham crackers!

Sprouted grains are everywhere these days, from recipes on nutrition blogs to store - bought foods like breads and crackers.

I made breaded maple glazed roasted Brussels sprouts for the blog and nibbled on a few cups of those after I took pictures of them.

I had sprouted wheat bread on hand so I used 10 slices and tore them into bite size pieces.

I served these with roasted brussels sprouts and cauliflower (simply roast them in olive oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles as well (or even some crusty French bread) to mop up that delicious spicy - savory - chocolate - chile - wine sauce.

I love to add alfalfa sprouts to give a little crunch and if I'm eating without bread I usually serve it on a bed of alfalfa sprouts or in lettuce wraps.

Watch a clip here (8 min) on a few highlights in the book from making homemade butter and bread to raising your own chickens and sprouting.

Just mash up ripe avocado, spread on bread, top with sprouts, cucumber slices and sprinkle with salt.)

ingredients BRUSSELS SPROUT AND MUSHROOM STUFFING 4 tablespoons unsalted butter (plus more for greasing) 8 cups sourdough bread (medium dice) 1/4 cup olive oil (divided) 1 cup onions (peeled, finely diced) 1/2 cup celery (finely diced) 1/2 teaspoon celery seeds 2 cups Brussels sprouts (thinly shaved on a mandoline) 4 cups mixed mushrooms (stems removed, sliced) 2 cups chicken stock 2 large eggs (slightly beaten) 2 tablespoons parsley (finely chopped) Kosher salt and freshly ground pepper (to taste)

Had it with Tarragon Chicken Salad sandwiches on sprouted grain bread... and a beer?

Even though I'm cooking for one, I made a massive corned beef... Naturally, my latest staple developed from my leftovers: Corned Beef Reuben on pumpernickel bread, with thinly sliced sauteed brussels sprouts in place of sauerkraut, and melted Swiss.

Find these in the bakery section on the grocery store (Super Target has them for sure) next to the other sprouted grain breads.

Serve on their own with a sauce or on whole - grain buns; they're good in pita breads with leafy greens and / or sprouts as well.

Now its time to assemble the sandwiches, on 2 slices of bread, place a generous layer of the yogurt spread and top with sprouts and chicken breast

Sesame Tempeh Sandwich from Exploring Healthy Foods Enjoy a tasty high - protein lunchtime boost from marinated baked tempeh on toasted whole grain bread with sprouts and tomato.

Serve on bread with lettuce or sprouts, or spread on crackers.

Published on Dec 5, 2014 Peter Reinhart, America's master baker, believes that sprouted grain flour is the next frontier in making delicious, healthy breads.

basil white bean spread, fresh tomato, avocado, local sprouts, and pickled onion on toasted wheat bread (v)(add chipotle tempeh +3.5)

Arrange butternut cubes in an even layer on two slices, top with arugula, baby spinach or sprouts, then with remaining bread slices.

I can't remember the last time I ate a pb & j on anything other than whole wheat or sprouted grain bread, which as you may know is just.not.the.same.

Pile this Healthy Italian Chicken Salad high on lettuce leaves, thick juicy tomato slices or toasted sprouted bread.

While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!

High protein and delicious flavor... spread on sprouted hemp bread toast with raw honey..

Also I've used them to make a yeast bread that combines sprouted red wheat flour with some sprouted oat flour... a recipe based on Peter Reinhart's multigrain straun (from his «Whole Grain Breads»).

Serve it up on whole wheat bread with toppings like sprouts, tomatoes and pickles.

Turkey, bacon, avocado, tomato, lettuce, and red onion on grilled sprouted bread with mayo, Dijon, and house red pepper jelly

Sandwiches made with peanut butter or almond butter on whole - wheat bread, healthy fruit preserves, and sprouts are a new twist on a traditional favorite for school - age children.

* My family does best on a mostly gluten free diet — the exception I make is for challah bread I make for Shabbat (Sabbath)-- either a sprouted whole grain challah or variations of my sourdough no - knead bread.

Rich and creamy, with just the right amount of salt, I've been eating it on everything from sprouted grain bread...

Creamy vegan pimento cheese spread on hearty whole wheat bread with lettuce and sprouts — what could be better for a summer meal?

A sandwich on whole - grain bread, filled with avocado, mustard, lettuce, tomato and sprouts.

And as for the bread, this loaf is from a local baker at our farmers market, but on the more common days I use the sprouted wheat with flax by Silver Mills Bakery — usually found in the frozen section of our health store + at Whole Foods too!

Serve on garlic rubbed toasted sprouted grain bread with avocado slices.

If you don't see sprouted bread on the shelf, check the frozen organic food section, where they are often stored in freezers for freshness.

Two slices of avocado toast on Trader Joe's sprouted wheat berry bread.

Once again, this sandwich was inspired by a favorite Richmond cafe that serves their slow - roasted tomatoes on toasted bread with cucumber, sprouts, and hummus.

Diners can pick up made - to - order meals at the Highland Park take - out location, which serves all sandwiches on sprouted grain bread and focuses ingredients on high - fiber and macrobiotic ingredients with high - protein options.

Here's my recipe: Heat your pan on medium, brush coconut oil on the outside of two slices of sprouted grain bread, place one slice of bread in the pan (oil side down), add one serving of BabyBel Light cheese shredded or sliced on the slice, and place the other slice of bread on top with the oil side out.

Toast up some sprouted grain bread, top with mashed avocado on each slice, fry up two eggs in some coconut oil and add slice tomato.

I usually eat a light protein and carb - filled snack such as tuna fish on a rice cake or a slice of sprouted bread with natural almond butter.

Toast up some bread (we love sprouted or sourdough), spread some avocado on it, and sprinkle with Everything Bagel Seasoning for an upgraded version of everyone's favorite breakfast.